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41.
Aplikasi halalan tayyiban dalam penggunaan drug veterinar terhadap haiwan ternakan / Raden Siti Hawa Binti Radin Mokhtar. by 2018
Dissertation note: Tesis (Sarjana) - Universiti Kebangsaan Malaysia, 2018
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF995.R33 2018 tesis.

42.
Keprihatinan pengguna muslim terhadap pembelian terhadap pembelian bahan-bahan bakeri halal menurut perspektif halal / Siti Musfiroh Binti Basarud-din. by 2018
Dissertation note: Tesis ( Sarjana Pengajian Islam ) - Universiti Kebangsaan Malaysia, 2018.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX552.15.S63 2017 tesis.

43.
Penentuan hukum produk berasaskan coklat / Normawiyah Binti Suparman. by Copyright date: ©2018
Dissertation note: Tesis (Sarjana) - Universiti Kebangsaan Malaysia, 2018.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP640.N63 2018 tesis.

44.
Makanan halal membentuk peribadi mukmin Faridah Shafei. by
Publication details: Bangi : Universiti Kebangsaan Malaysia, 1999
Dissertation note: Latihan ilmiah Sarjana Muda Pengajian Islam (Kepujian), Jabatan Pengajian al Quran dan as Sunnah, Universiti Kebangsaan Malaysia, 1995.
Availability: No items available.

45.
Malaysia ke arah hab makanan halal dunia / Noraini Haji Idris. by Publisher: Kuala Lumpur : Dewan Bahasa dan Pustaka, 2007
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9016.M4N637 kat.

46.
Molecular analysis for halal authentication / Mohd Nazmi Abd Manap, Nur Fazidah Asmuje@Asmuzi, Mohd Zuhaifah Mohamed Jamil, Wajihah Ahmad Zamri. by Publisher: Nilai, Negeri Sembilan : Penerbit Universiti Sains Islam Malaysia, 2018
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: BP184.9.D5.M697m 2018 9HUKM. PERPUSTAKAAN TUN SERI LANANG (1)Call number: BP184.9.D5.N33 ki.

47.
Industri halal : teknologi dan pengurusan maklumat / Waidah Ismail. by Publisher: Bangi, Selangor : Penerbit Universiti Sains Islam Malaysia, 2018Copyright date: ©2018
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: BP184.9.D5 W33.

48.
Halal supply chain management system. Part 3, : Retailing - general requirements. (First Revision) / Department of Standards Malaysia. by Series: Malaysian Standard ; MS 2400-3:2019 | Malaysian Standard ; MS 2400-3:2019Publisher: Cyberjaya: Department of Standards Malaysia, 2019Copyright date: © 2019.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: MK10 JSM 17 MS 2400-3:2019, ...

49.
Halal supply chain management system. Part 2, : Warehousing - general requirements. (First Revision) / Department of Standards Malaysia. by Series: Malaysian Standard ; MS 2400-2:2019 | Malaysian Standard ; MS 2400-2:2019Publisher: Cyberjaya : Department of Standards Malaysia, 2019Copyright date: © 2019.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: MK10 JSM 17 MS 2400-2:2019, ...

50.
Halal supply chain management system. Part 1, : Transportation - general requirements. (First Revision) / Department of Standards Malaysia. by Series: Malaysian Standard ; MS 2400-1:2019 | Malaysian Standard ; MS 2400-1:2019Publisher: Cyberjaya : Department of Standards Malaysia, 2019Copyright date: © 2019.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: MK10 JSM 17 MS 2400-1:2019, ...

51.
Halal food : general requirements. (Third Revision) / Department of Standards Malaysia. by Series: Malaysian Standard ; MS 1500:2019 | Malaysian Standard ; MS 1500:2019Publisher: Cyberjaya: Department of Standards Malaysia, 2019Copyright date: © 2019.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: MK10 JSM 17 MS 1500:2019, ...

52.
Halal cosmetics : general requirements. (First Revision) / Department of Standards Malaysia. by Series: Malaysian Standard ; MS 2634:2019 | Malaysian Standard ; MS 2634:2019Publisher: Cyberjaya: Department of Standards Malaysia, 2019Copyright date: © 2019.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: MK10 JSM 17 MS 2634:2019, ...

53.
Introduction to halal studies : module for UHE3202 / Hasan Ahmad. by Publisher: Pahang : Universiti Malaysia Pahang, 2018Copyright date: @2018
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: BP184.9.D5H334 ki.

54.
101 soal jawab halal / Ahmad Nasir Mohd Yusoff. by Publisher: Selangor : Penerbit Universiti Putra Malaysia, 2019Copyright date: ©2019
Other title:
  • Satu ratus satu soal jawab halal.
  • Seratus satu soal jawab halal.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: BP184.9.D5A37 ki. Not available: PERPUSTAKAAN ALAM DAN TAMADUN MELAYU: Checked out (1).

55.
Pengurusan keselamatan industri Halal menurut perspektif maqasid al-shari'ah / Azizan Ramli, Mazlin Mokhtar, Tuan Sidek Tuan Muda. by Publisher: Bangi, Selangor : Penerbit Universiti Kebangsaan, 2019Copyright date: ©2019
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: BP184.9.D5A995 ki, ...

56.
Penyelesaian ketidakpatuhan halal industri kecil dan sederhana / Ma'aruf Abd. Ghani. by Publisher: Bangi, Selangor : Penerbit Universiti Kebangsaan Malaysia, 2019Copyright date: ©2019
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: BP184.9.D5M33 arkib, ...

57.
The halal food handbook / edited by Yunes Ramadan Al-Teinaz, Stuart Spear, and Ibrahim H.A. Abd El-Rahim. by Publisher: Hoboken, NJ : John Wiley & Sons, Inc., 2020Copyright date: ©2020
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: BP184.9.D5H157 2020 9.

58.
Aplikasi makanan patuh syariah di Klana Beach Resort, Port Dickson / Nurul Atikah Binti Poniran. by ©2019
Dissertation note: Tesis (Sarjana Pengajian Islam) - Universiti Kebangsaan Malaysia, 2019.
Other title:
  • Aplikasi pengurusan makanan patuh syariah di Klana Beach Resort, Port Dickson.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: BP184.9.D5N847 2019 tesis.

59.
Model pengurusan rantaian bekalan pembuatan halal strategik untuk perusahaan kecil dan sederhana di Malaysia / Ariff Azly Muhamed. by Producer: ©2020
Dissertation note: Tesis (Ph.D) - Universiti Kebangsaan Malaysia, 2020.
Availability: No items available.

60.
Management of halal food quality / Norazilawati Md Dahlal ; translated by Yumi Zuhanis Has-Yun Hashim. by Language: English Original language: Malay Publisher: Gombak, Selangor : IIUM Press, 2020Copyright date: ©2020
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9016.M3N677154 ki.

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