Results of search for 'ccl=su:"Foods"' › Opac Gemilang catalog

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	41.	Synthetic food / Magnus Pyke. by Pyke, Magnus Publication details: London : John Murray, 1970 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.P93. Place hold
	42.	Tempeh production the book of tempeh a craft and technical manual William Shurtleff and Akiko Aoyagi. by Shurtleff, William, 1941- [author.] Aoyagi, Akiko, 1950- [author.] Publication details: Lafayette, CA: New-Age Foods, 1979 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX814.5.B4. S54 1979. Place hold
	43.	Ensiklopedia makanan penawar untuk kesihatan tubuh / Carlson Wade ; penterjemah, Zarina Musa. by Wade, Carlson [author.] Zarina Musa [penterjemah.] Publisher: Batu Caves, Selangor : Cresent News, 2015 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WB400.W119e 2015 9 ruj. Place hold
	44.	The superfoods diet book / by Michael Van Straten and Barbara Griggs by Van Straten, Michael Griggs, Barbara Series: A Dorling Kindersley Book Publication details: London : Dorling Kindersley, 1992 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.V281s 1992 9. Place hold
	45.	Thermal analysis of foods / edited by V. R. Harwalrer and C. Y. Ma. by Harwalkar, V.R [editor.] Ma, C. Y [editor.] Publication details: London : Elsevier Applied Science, 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX544.T44. Place hold
	46.	Trends in food product development editor in chief Ang How Ghee; edited by Theng Chye Yam, Connie Tan by World Congress of Food Sciences and Technology (7th : 1987 : Singapore) Ang, How Ghee Theng, Chye Yam Tan, Connie Series: Food science and technology Publication details: Singapore Singapore Institute of Food Science and Technology 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX368.W67 1987f. Place hold
	47.	No cover image available Food colours, by Lim Bon Tong by Lim, Bon Tong Institut Penyelidikan dan Kemajuan Pertanian Malaysia Series: Maklumat teknologi makanan; maklumat no. 18A Publication details: Serdang, MARDI, 1987 Availability: No items available.
	48.	No cover image available Memperbaiki kaedah memproses keropok / oleh Wan Rahimah Wan Ismail by Wan Rahimah Wan Ismail Institut Penyelidikan dan Kemajuan Pertanian Malaysia Series: Report (Food Technology Division) ; no.278 \| Laporan (Bahagian Teknologi Makanan) ; no.278Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: MK10 MARDI 3 F663 1984, ... Place hold
	49.	No cover image available Recommendation for infant formula / Standards & Industrial Research Institute of Malaysia by Institut Piawaian dan Penyelidikan Perindustrian Malaysia Series: Malaysian Standard ; MS 715 : 1981Publisher: Shah Alam, Selangor : Standards and Industrial Research Institute of Malaysia, 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 SIRIM 17 MS 715 : 1981. Place hold
	50.	No cover image available Specification for canned jackfruit / Standards & Industrial Research Institute of Malaysia. by Institut Piawaian dan Penyelidikan Perindustrian Malaysia Series: Malaysian standard ; MS 884 : 1984Publisher: Shah Alam, Selangor : Standards and Industrial Research Institute of Malaysia, 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 SIRIM 17 MS 884 : 1984. Place hold
	51.	No cover image available Teknologi makanan fermentasi yang terpilih untuk dikomersialkan / H. Adinan [and three others] by Adinan Husin Institut Penyelidikan dan Kemajuan Pertanian Malaysia Publisher: Serdang, Selangor : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 5 T456. Place hold
	52.	No cover image available Proposed standards for Malaysian food products [with ofsampling and testing] 2 - canned kaya, by M.H.H. Ragab by Ragab, M. H. H Institut Penyelidikan dan Kemajuan Pertanian Malaysia Series: Laporan no. 32 Publication details: Serdang, Malaysian Agricultural Research and Dev elopmentInstitute, 1970 Availability: No items available.
	53.	No cover image available Projek perusahaan mengetin barang makanan by Bank Pembangunan Malaysia Series: Panduan projek ; Siri P no. 19 Publication details: Kuala Lumpur : Bank Pembangunan Malaysia Berhad, [n.d.] Availability: No items available.
	54.	No cover image available Standard for canned kaya / Standards & Industrial Research Institute of Malaysia by Institut Piawaian dan Penyelidikan Perindustrian Malaysia Series: Malaysian Standard ; MS 712 : 1981Publisher: Shah Alam, Selangor : Standards and Industrial Research Institute of Malaysia, 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 SIRIM 17 MS 713 : 1981. Place hold
	55.	No cover image available Specification for canned passion fruit nectar / Standards & Industrial Research Institute of Malaysia. by Institut Piawaian dan Penyelidikan Perindustrian Malaysia Series: Malaysian standard ; MS1027 : 1986 Publication details: Shah Alam : Standards & Industrial Research Institute of Malaysia, 1986 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 SIRIM 17 MS 1027 : 1986. Place hold
	56.	The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / Connie Weaver by Weaver, Connie, 1950- Series: CRC series in contemporary food science Publication details: Boca Raton : CRC Press, 1996 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX541.W43 1996 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.W43. Place hold
	57.	Functional foods : biochemical & processing aspects / edited by G. Mazza. by Mazza, G, 1946- Publication details: Lancaster, PA : Technomic Pub., 1998 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.F982 1998. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP144.V44F86. Place hold
	58.	Berburu makanan / Anita Ganeri; ilustrator: Graham Austin; penterjemah: Abdul Nasir Mohd. Razali by Ganeri, Anita Austin, Graham Abdul Nasir Mohd. Razali Series: Kitaran hayatLanguage: Malay Original language: English Publication details: Kuala Lumpur : Dewan Bahasa dan Pustaka, 2000 Availability: No items available.
	59.	Essentials of functional foods / Mary K. Schmidl, Theodore P. Labuza. by Schmidl, Mary Katherine, 1951- Labuza, Theodore Peter, 1940- Publication details: Gaithersburg, Md : Aspen, 2000 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RM217.S35. Place hold
	60.	Functional foods : designer foods, pharmafoods, Nutraceuticals / edited by Israel Goldberg by Golberg, Israel, 1943- Publication details: Gaithersburg, Maryland : Aspen Publishers, Inc. , 1999 Availability: No items available.

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