Results of search for 'ccl=su:"Food service."'

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	41.	Knight's foodservice dictionary / John B. Knight edited by Charles A. Salter. by Knight, John Barton, 1950- Satter, Charles A Publication details: New York : Van Nostrand Reinhold Company, 1987 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX905.K65 ruj. Place hold
	42.	No cover image available The life of a Jakarta street trader-two years later / by Lea Jellinek by Jellinek, Lea Series: Working papers (Monash University. Centre of Southeast Asian Studies) ; no. 13 Publication details: Melbourne : Monash University, 1976 Availability: Items available for loan: PERPUSTAKAAN ALAM DAN TAMADUN MELAYU (1)Call number: HF5459.I5J45 1976. PERPUSTAKAAN TUN SERI LANANG (1)Call number: HF5459.I5J45 kat. Place hold
	43.	Management of medical food service by Catherine F. Sullivan by Sulivan, Catherine F [author] Publication details: INc., Westport : AVI Publishing Company, 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA975.5.D5S85. Place hold
	44.	Managing potentials in food and beverage control : a food and beverage control system / Horst B. G ummer. by Gummer, Horst B Publication details: London : Edward Arnold, 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.M27G85. Place hold
	45.	No cover image available Meat and fish management / Stephen A. Mutkoski, Marcia L. Schurer by Mutkoski, Stephen A Schurer, Marcia L Publication details: North Scituate, MA. : Breton Publishers, 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.M27M87. Place hold
	46.	Menu planning / Eleanor F. Eckstein by Eckstein, Eleanor F Edition: 3rd ed. Publication details: Westport, Conn. : Avi Publishing Co., 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX943.E25 1983. Place hold
	47.	Menu pricing and strategy / by Jack E. Miller by Miller, Jack E, 1930- Edition: 3rd ed. Publication details: New York : Van Nostrand Reinhod Company, 1992 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX911.3.P7.M648m 1992 9. Place hold
	48.	Menu pricing and strategy / Jack E. Miller by Miller, Jack E, 1930- Edition: 2nd ed. Publication details: New York : Van Nostrand Reinhold Company, 1987 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.P7M55 1987. Place hold
	49.	No cover image available Menus, analysis and planning / Lothar A. Kreck. by Kreck, Lothar A Edition: 2nd ed. Publication details: Boston : CBI Publishing, 1984 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX911.3.M45.K92m 1984 9 [00002138248]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.M45K74 1984. Place hold
	50.	Non-alcoholic food service beverage handbook Marvin Edward Thorner, Ronald J. Herzberg by Thorner, Marvin Edward \e author Herzberg, Ronald J Edition: 2d ed Publication details: Westport, Conn. AVI 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX815.T56 1978. Place hold
	51.	Nutrition for the foodservice professional / Karen Eich Drummond. by Drummond, Karen Eich Edition: 2nd ed. Publication details: New York : Van Nostrand Reihold Company, 1994 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX353 .D78 1994. Place hold
	52.	Nutrition guide for professionals : diabetes education and meal planning / edited by Margaret A. Powers. by Powers, Margaret A Publication details: Chicago : American Dietetic Association, 1988 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WK818 .N9765 1988 9. Place hold
	53.	Nutrition in foodservice / Lyn Stewart and Heather Hunwick. by Stewart, Lyn Hunwick, Heather Australian Nutrition Foundation Catering Institute of Australia Publication details: Melbourne : Hospitality Press, 1988 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RM229 .S74. Place hold
	54.	No cover image available Penuntut diit / Tjipto Mangkusumo dan Persatuan Ahli Gizi Indonesia. by Rumah Sakit Doctor Cipto Mangunkusumo (Jakarta) Mangunkusumo, Tjipto Publication details: Djakarta : P. T. Pembangunan, 1969 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX551 .R8. Place hold
	55.	The Practice of hospitality management / edited by A. Pizam, R.C. Lewis, P. Manning. by Pizam, Abraham Lewis, R. C. (Robert C.) Manning, P Publication details: Inc., Westport, Conn. : Avi Publishing Company, 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.M27P725. Place hold
	56.	The Practice of hospitality management II: profitability in a changing environment / edited by Robert C. Lewis ... (et al.). by Lewis, Robert C University of Massachusett at Amherst, Dept. of Hotel, Restaurant and Travel Administration World Hospitality Congresses (2nd : 1984 : Boston, Mass.) Publication details: Westport : AVI Publishing Company, 1986 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.M27P723. Place hold
	57.	Preparing for the foodservice industry by Earl R. Palan by Palan, Earl R Stadler, Judith A Publication details: Inc., Wesport, CT AVI Publishing Co. 1986 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX911.P354, ... Place hold
	58.	Principles and practice of management in the hospitality industry / James R. Keiser. by Keiser, James R, 1928 Publication details: New York : Van Nostrand Reinhold, 1979 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.M27 K45. Place hold
	59.	Principles of food sanitation/ Norman G. Marriott. by Marriott, Norman G [author.] Publication details: Inc., Westport: The AVI Publishing Company, 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.S3M36. Place hold
	60.	The proceedings of the second symposium on American cuisine / Phillip S. Cooke, editor. by Symposium on American Cuisine (2nd 1983 : New Orleans, La.) Cooke, Phillip S Publication details: New York : Van Nostrand Reinhold, 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX909.A1S96 1983, ... Place hold

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