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	41.	Foodservice management : principles and practices / June Payne-Palacio, Monica Theis. by Payne-Palacio, June [author.] Theis, Monica [author.] Series: Always learning Edition: Thirteenth edition, Global edition. Publisher: Harlow, England : Pearson, 2014Copyright date: ©2014 Online resources: Click here to access online Availability: No items available.
	42.	Foodservice management fundamentals / Dennis Reynolds, and Kathleen Wachter Mcclusky. by Reynolds, Dennis Mcclusky, Kathy Watcher Publication details: New Jersey : Wiley, 2013 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: TX911.3.M27 R463f 2013 9HUKM. Place hold
	43.	Foodservice organizations : a managerial and systems approach / Mary B. Gregoire. by Gregoire, Mary B Edition: 8th ed. Publication details: Boston, Mass. : Pearson, 2013 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: TX911.3.G818f 2013 9HUKM. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.M27S676 2013. Place hold

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