Results of search for 'ccl=su:"Food science"'

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	41.	Experimental glycoscience [electronic resource] : glycobiology / edited by Naoyuki Taniguchi ... [et al.]. by Taniguchi, Naoyuki SpringerLink (Online service) Publication details: Tokyo : Springer Japan, 2008 In: Springer eBooks Online resources: Click here to access online Click here to access online Availability: No items available.
	42.	Animal cell technology [electronic resource] : basic & applied aspects : proceedings of the 19th Annual Meeting of the Japanese Association for Animal Cell Technology (JAACT), Kyoto, Japan, September 25-28, 2006 / edited by Koji Ikura ... [et al.]. by Japanese Association for Animal Cell Technology. Meeting (19th : 2006 : Kyoto, Japan) Ikura, Koji SpringerLink (Online service) Series: Animal Cell Technology: Basic & Applied Aspects ; v.15 Publication details: Dordrecht : Springer Netherlands, 2009 In: Springer eBooks Online resources: Click here to access online Click here to access online Availability: No items available.
	43.	Springer handbook of enzymes. Supplement Volume S5, Class 3, Hydrolases EC 3.1-3.4-21 [electronic resource] / edited by Dietmar Schomburg, Ida Schomburg. by Schomburg, Dietmar Schomburg, Ida SpringerLink (Online service) Edition: 2nd ed. Publication details: Berlin, Heidelberg : Springer Berlin Heidelberg, 2009 In: Springer eBooks Online resources: Click here to access online Click here to access online Availability: No items available.
	44.	Vinegars of the world [electronic resource] / edited by Lisa Solieri, Paolo Giudici. by Solieri, Lisa Giudici, Paolo SpringerLink (Online service) Publication details: Milano : Springer Milan, 2009 In: Springer eBooks Online resources: Click here to access online Availability: No items available.
	45.	Springer handbook of enzymes. Suppl. Vol. S1, Class 1 Â· oxidoreductases, [electronic resource] / edited by Dietmar Schomburg, Ida Schomburg. by Schomburg, Dietmar Schomburg, Ida SpringerLink (Online service) Series: Springer handbook of enzymes ; S1 Edition: 2nd ed. Publication details: Berlin, Heidelberg : Springer Berlin Heidelberg, 2009 Other title: Class 1, oxidoreductases Oxidoreductases In: Springer eBooks Online resources: Click here to access online Click here to access online Availability: No items available.
	46.	Springer handbook of enzymes. Suppl. Vol. S6, Class 3, hydrolases EC 3.4.22-3.13 [electronic resource] / edited by Dietmar Schomburg and Ida Schomburg. by Schomburg, Dietmar Schomburg, Ida SpringerLink (Online service) Series: Springer Handbook of Enzymes ; S6 Edition: 2nd ed. Publication details: Berlin, Heidelberg : Springer Berlin Heidelberg, 2009 Other title: Class 3, hydrolases Hydrolases In: Springer eBooks Online resources: Click here to access online Click here to access online Availability: No items available.
	47.	Sushi [electronic resource] : food for the eye, the body & the soul / by Ole G. Mouritsen. by Mouritsen, Ole G SpringerLink (Online service) Publication details: Boston, MA : Springer-Verlag US, 2009 In: Springer eBooks Online resources: Click here to access online Availability: No items available.
	48.	Carotenoids. Volume 5, Nutrition and health [electronic resource] / edited by George Britton, Hanspeter Pfander, Synnove Liaaen-Jensen. by Britton, George Liaaen-Jensen, Synnove Pfander, Hanspeter SpringerLink (Online service) Series: Carotenoids ; 5 Publication details: Basel : Birkhauser Basel, 2009 Other title: Nutrition and health In: Springer eBooks Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: ebooks. Place hold
	49.	Mycotoxins in food, feed and bioweapon [electronic resource] / edited by Mahendra Rai, Ajit Varma. by Rai, Mahendra Varma, Ajit SpringerLink (Online service) Publication details: Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2010 In: Springer eBooks Online resources: Click here to access online Click here to access online Availability: No items available.
	50.	Food ethics [electronic resource] / edited by Franz-Theo Gottwald, Hans Werner Ingensiep, Marc Meinhardt. by Gottwald, Franz-Theo Ingensiep, Hans Werner Meinhardt, Marc SpringerLink (Online service) Publication details: New York, NY : Springer Science+Business Media, LLC, 2010 In: Springer eBooks Online resources: Click here to access online Availability: No items available.
	51.	Basic and applied aspects [electronic resource] : proceedings of the 21st annual and international meeting of the Japanese Association for Animal Cell Technology (JAACT), Fukuoka, Japan, November 24-27, 2008 / edited by Masamichi Kamihira, Yoshinori Katakura, Akira Ito. by Kamihira, Masamichi Katakura, Yoshinori Ito, Akira SpringerLink (Online service) Series: Animal cell technology: basic & applied aspects ; v. 16 Publication details: Dordrecht : Springer Science+Business Media B.V., 2010 In: Springer eBooks Online resources: Click here to access online Click here to access online Availability: No items available.
	52.	Food analysis laboratory manual [electronic resource] / by S. Suzanne Nielsen. by Nielsen, S. Suzanne SpringerLink (Online service) Series: Food science texts Series Edition: 2nd ed. Publication details: Boston, MA : Springer Science+Business Media, LLC, 2010 In: Springer eBooks Online resources: Click here to access online Availability: No items available.
	53.	Principles of microbiological troubleshooting in the industrial food processing environment [electronic resource] / edited by Jeffrey L. Kornacki. by Kornacki, Jeffrey L SpringerLink (Online service) Series: Food microbiology and food safety Publication details: New York, NY : Springer Science+Business Media, LLC, 2010 In: Springer eBooks Online resources: Click here to access online Availability: No items available.
	54.	Food analysis [electronic resource] / edited by S. Suzanne Nielsen. by Nielsen, S. Suzanne SpringerLink (Online service) Edition: 4th ed. Publication details: Boston, MA : Springer Science+Business Media, LLC, 2010 In: Springer eBooks Online resources: Click here to access online Availability: No items available.
	55.	Quantitative EPR [electronic resource] : A Practitioners Guide / by Gareth R. Eaton ... [et al.]. by Eaton, Gareth R SpringerLink (Online service) Publication details: Vienna : Springer-Verlag Vienna, 2010 In: Springer eBooks Online resources: Click here to access online Availability: No items available.
	56.	No cover image available Consumer's preferences, market classifiction and production of low fat traditional omani halwa / Qasim Humood Abdullah Al-Shamsi. by Al-Shamsi, Qasim Humood Abdullah [author.] Producer: 2012 Dissertation note: Tesis (Ph.D.) - Universiti Kebangsaan Malaysia, 2012. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP447.F37S535 2012. Place hold
	57.	Introduction to lipidomics : from bacteria to man / Claude Leray. by Leray, Claude [author] Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2013] Online resources: Cover image Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU85.L614i 2013 9. Place hold
	58.	Human longevity : omega-3 fatty acids, bioenergetics, molecular biology, and evolution / Raymond C. Valentine and David L. Valentine. by Valentine, R. C. (Raymond Carlyle), 1936- [author.] Valentine, David L [author.] Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2015]Copyright date: ©2015 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP86.V359. Place hold
	59.	Novel techniques in sensory characterization and consumer profiling / edited by Paula Varela, Gaston Ares. by Varela, Paula (Varela Tomasco) Ares, Gaston Publisher: Boca Raton : CRC Press, [2014]Copyright date: ©2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX546.N688. Place hold
	60.	Drug Discovery from Mother Nature [electronic resource] / edited by Subash Chandra Gupta, Sahdeo Prasad, Bharat B. Aggarwal. by Gupta, Subash Chandra [editor.] Prasad, Sahdeo [editor.] Aggarwal, Bharat B [editor.] SpringerLink (Online service) Series: Advances in Experimental Medicine and Biology ; 929Publisher: Cham : Springer International Publishing : Imprint: Springer, 2016 In: Springer e-books Online resources: Click here to access online Click here to access online Availability: No items available.

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