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	41.	The WTO agreement on sanitary and phytosanitary measures : a commentary / Joanne Scott. by Scott, Joanne Publication details: Oxford : Oxford University Press, 2007 Online resources: Table of contents only Availability: Items available for loan: PERPUSTAKAAN UNDANG-UNDANG (1)Call number: C75.2.S369 2. Place hold
	42.	Advances in food diagnostics / editors, Leo M. L. Nollet, Fidel Toldra ; administrative editor, Y. H. Hui by Nollet, Leo M. L, 1948- Toldra, Fidel Hui, Y. H. (Yiu H.) Publication details: Ames, Iowa : Blackwell Pub., 2007 Online resources: Table of contents only Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: TX541.A244 2007 9HUKM. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.A334. Place hold
	43.	Nondestructive testing of food quality / edited by Joseph Irudayaraj and Christoph Reh by Irudayaraj, Joseph, 1961- Reh, Christoph Series: IFT Press series Publication details: Ames, Iowa : Blackwell Publishing, 2008 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA695.N812 2008 9HUKM. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.N665. Place hold
	44.	No cover image available Specifications for the identity and purity of some food additives : the contents of this document are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 21-29 April, 1976 / Food and Agriculture Organization by Food and Agriculture Organization of the United Nations World Health Organization Series: FAO food and nutrition series ; no.1B Publication details: Rome : Food and Agriculture Organization of the United Nations, 1977 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F36 1977. Place hold
	45.	International trade and health protection : a critical assessment of the WTO's SPS agreement / Tracey Epps by Epps, Tracey, 1973- Series: Elgar international economic law Publication details: Cheltenham, UK : Edward Elgar, c2008 Online resources: Table of contents only Availability: Items available for loan: PERPUSTAKAAN UNDANG-UNDANG (2)Call number: C75.2.E646 2, ... Place hold
	46.	Food safety / No襬 Merino, book editor. by Merino, Noel Series: Introducing issues with opposing viewpoints Publication details: Farmington Hills, MI : Greenhaven Press, 2012 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX531.F686 2012 9. Place hold
	47.	Guide to food safety and quality during transportation : controls, standards and practices / John M. Ryan, TransCert. by Ryan, John M, 1944- [author.] Publisher: London : Academic Press, 2014Copyright date: 2014 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX531.R988g 2014 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.R934. Place hold
	48.	Food safety chemistry : toxicant occurrence, analysis and mitigation / edited by Liangli (Lucy) Yu, Shuo Wang, Bao-Guo Sun. by Yu, Liangli [editor.] Wang, Shuo, 1969- [editor.] Sun, Baoguo, 1961- [editor.] Publisher: Boca Raton : CRC Press, 2015Copyright date: ©2015 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA701.F686 2015 9HUKM. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.F656. Not available: PERPUSTAKAAN DR ABDUL LATIFF: Checked out (1). Place hold
	49.	High throughput analysis for food safety / edited by Perry G. Wang, Mark F. Vitha, Jack F. Kay. by Wang, Perry G [editor.] Vitha, Mark F [editor.] Kay, Jack F [editor.] Series: Chemical analysis ; volume 179.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2014]Copyright date: ©2014 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA701.H638 2014 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA601.H534. Place hold
	50.	Food chemical hazard detection : development and application of new technologies / Shuo Wang, College of Food Engineering and Biological Technology, Tianjin University of Science and Technology, Tianjin, China. by Wang, Shuo, 1969- [author.] Publisher: Chichester, West Sussex, UK : John Wiley & Sons Inc., 2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.W366. Place hold
	51.	Food safety : researching the hazard in hazardous foods / edited by Barbara Almanza and Richard Ghiselli. by Almanza, Barbara A [editor.] Ghiselli, Richard [editor.] Khan, Mahmood A [editor.] Series: Publisher: Oakville, Ontario : Apple Academic Press, [2014]Copyright date: ©2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.F658. Place hold
	52.	Food safety in China : a comprehensive review / Linhai Wu, Dian Zhu. by Wu, Linhai [author.] Zhu, Dian [author] Publisher: Boca Raton : Taylor & Francis, [2015]Copyright date: ©2015 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.W857. Place hold
	53.	Food safety in China : science, technology, management and regulation / edited by Joseph Jwu-Shan Jen, U.S. Department of Agriculture, Las Vegas, USA, Junshi Chen, China National Center for Food Safety Risk Assessment, Bejing, China. by Jen, Joseph J, 1939- [editor.] Chen, Junshi [editor.] Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons, Inc., [2017] In: Wiley e-books Online resources: Wiley Online Library Availability: No items available.
	54.	No cover image available Chemical food contaminants and extraneous matters / by Joo Suan Chia by Chia, Joo Suan Institut Penyelidikan dan Kemajuan Pertanian Malaysia Series: Report (Agricultural product utilisation) ; no.218Publisher: Serdang, Selangor : Malaysian Agricultural Research and Development Institute, 1976 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 U855 1976. Place hold
	55.	Pengendalian makanan : faktor keselamatan dan kebersihan / Sahilah Abd. Mutalib, Siti Nurul Ain Saipullizan, Razalee Sedek. by Sahilah Abd. Mutalib [author.] Siti Nurul Ain Saipullizan [author.] Razalee Sedek [author.] Publisher: Bangi, Selangor : Penerbit Universiti Kebangsaan Malaysia, 2019Copyright date: ©2019 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX531 .S234 arkib, ... Place hold
	56.	Food forensics and toxicology / Titus A.M. Msagati. by Msagati, Titus A. M Edition: First edition. Publisher: Hoboken, NJ, USA : Wiley, 2017 Online resources: Wiley Online Library Availability: No items available.
	57.	Eco crimes and genetically modified food / Reece Walters. by Walters, Reece [author.] Publisher: New York: Routledge, 2011Copyright date: ©2011 Availability: Items available for loan: PERPUSTAKAAN UNDANG-UNDANG (1)Call number: C13.12 .W3584 2011 2. Place hold
	58.	Handbook of food allergen detection and control / edited by Simon Flanagan. by Flanagan, Simon Series: Woodhouse publishing series in food science, technology and nutrition ; number 264Publisher: Cambridge : Woodhead Publishing, [2015]Copyright date: ©2015 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.H284. Place hold

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