Results of search for 'ccl=su:"Food Preservation"'

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	41.	Shelf life evaluation of foods / edited by C. M. D. Man and A. A. Jones by Man, C. M. D Jones, A. A Publication details: London : Chapman & Hall, 1994 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX34.S54. Place hold
	42.	The technology of food preservation / by Norman W. Desrosier by Desrosier, Norman W Edition: 3rd ed. Publication details: Westport, Connecticut The Avi Publishing 1970 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX601.D46 1970 9 42mimn. PERPUSTAKAAN TUN SERI LANANG (5)Call number: TX601 .D46 1970 9 42mimn, ... Place hold
	43.	The technology of food preservation / Norman W. Desrosier, James N. Desrosier. by Desrosier, Norman W Desrosier, James N Edition: 4th ed. Publication details: Westport, Conn. : Avi Pub. Co., 1977 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (2)Call number: TP371.2.D47 1977 3, ... PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP371.2.D47 1977, ... Place hold
	44.	No cover image available Teknologi pengawetan makanan / Norman W. Desrosier, James N. Desrosier; terjemahan Mohd. Yusop Abu. by Desrosier, Norman W Desrosier, James N Publication details: Serdang : Penerbit Universiti Pertanian Malaysia, 1977 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP371.2.D47154 3[00006006391]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.2.D47154. Place hold
	45.	Thermal processing and quality of foods / edited by P. Zeuthen ... [et al.]. by Zeuthen, P Publication details: London : Elsevier Applied Science, 1984 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (2)Call number: TP371.2.T44 3, ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.2.T44. Place hold
	46.	No cover image available Training in storage and preservation of food grains Publication details: Tokyo Asian Productivity Organization 1970 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB190.T72. Place hold
	47.	The vanishing harvest : a study of food and its conservation / R.K. Robinson by Robinson, R. K Series: Oxford science publications Publication details: Oxford : Oxford University Press, 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: 6 TP371.2.R6. Place hold
	48.	No cover image available Investigation report of the pickling of gherkins / prepared by Industrial Studies and Surveys Division, Federal Industrial Development Authority by Lembaga Kemajuan Perindustrian Persekutuan. Bahagian Pengajian dan Penyelidikan Industri Publication details: Kuala Lumpur : Industrial Studies & Surveys Division, 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 FIDA 3 G494 1978. Place hold
	49.	Natural antioxidants : chemistry, health effects, and application / editor Fereidoon Shahidi. by Shahidi, Fereidoon, 1951- Publication details: Champaign ( Illinois ) : AOCS Press , 1997 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA710.N271 1997 9. Place hold
	50.	Combination processes for food irradiation : proceedings of the Final Research Co-ordination Meeting of the Co-ordinated Research Programme on Irradiation in Combination with Other Processes for Improving Food Quality organized by the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture and held in Pretoria, South Africa, 27 February-3 March 1995. by Co-ordinated Research Programme on Irradiation in Combination with Other Processes for Improving Food Quality. Research Co-ordination Meeting (1995 : Pretoria, South Africa) Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture Series: Panel proceedings series Publication details: Vienna : International Atomic Energy Agency, 1998 Other title: Proceedings of the Final Research Co-ordination Meeting of the Co-ordinated Research Programme on Irradiation in Combination with Other Processes for Improving Food Quality organized by the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture and held in Pretoria, South Africa, 27 February-3 March 1995. Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP371.8.C66 1995 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.8.C66 1995. Place hold
	51.	Aseptic processing and packaging of food : a food industry perspective / Jairus R. D. David, Ralph H. Graves, V. R. Carlson by David, Jairus R. D Graves, Ralph H Carlson, V. Robert Series: CRC series in contemporary food science Publication details: Boca Raton : CRC Press, 1996 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.2.D38. Place hold
	52.	Food security: the new millenium / Consumers International. by International Conference on Food Security (1999 : Penang) Consumers International Regional Office for Asia Pacific International Conference on Food Security on'Sustainable Food Security' the agende for millenium (1999: Penang) c1999 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9000.5.F66 1999. Not available: PERPUSTAKAAN TUN SERI LANANG: Checked out (1). Place hold
	53.	Pulsed electric fields in food processing : fundamental aspects and applications / edited by Gustavo V. Barbosa-C?ovas, Q. Howard Zhang, Gipsy Tabilo-Munizaga by Barbosa-Canovas, Gustavo V Zhang, Q. Howard Tabilo-Munizaga, Gipsy Series: Food preservation technology series Publication details: Lancaster, Pennsylvania : Technomic Publishing, 2001 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.7.P846. Place hold
	54.	Shelf-life evaluation of foods / edited by C.M.D. Man and A.A. Jones by Man, C. M. D Jones, A. A. (Adrian A.) Edition: 2nd ed. Publication details: Gaithersburg, Maryland : Aspen Publishers, 2000 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX341.S54 2000. Place hold
	55.	Food microbiology / M. R. Adams and M.O. Moss by Adams, M. R Moss, M.O Edition: 2nd ed. Publication details: Cambridge : The Royal Society of Chemistry, 2000 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.A195f 2000. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.A32 2002. Place hold
	56.	Essentials of food microbiology / John Garbutt. by Garbutt, John Publication details: London : Arnold, 1997 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: QR115.G37, ... Place hold
	57.	No cover image available Kesan jenis tepung dan pembungkus terhadap mutu simpanan sosej ikan [microform] Mohd. Merzuki b. Saleh by Mohd. Merzuki b. Saleh Publication details: Bangi : Perpustakaan Tun Seri Lanang , 2003 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofilem tesis TS1974.S3M64 2003. Place hold
	58.	Dosimetry for food irradiation by International Atomic Energy Agency Series: Technical report series (International Atomic Energy Agency) ; no.409 Publication details: Vienna : International Atomic Energy Agency, 2002 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: IAEA 7 T433, ... Place hold
	59.	Food processing and preservation / B. Sivasankar by Sivasankar, B Series: Eastern economy edition Publication details: New Delhi : Prentice-Hall of India, 2002 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.S58. Place hold
	60.	Aseptic processing of foods containing solid particulates / Sudhir K. Sastry, Bill D. Cornelius by Sastry, Sudhir Kartikeya, 1952- Cornelius, Bill D Publication details: New York : Wiley, 2002 Online resources: Publisher description Table of contents Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP371.2.S277 3. Place hold

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