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41.
Nanotechnologies in food / edited by Qasim Chaudhry, Laurence Castle and Richard Watkins by Series: RSC nanoscience & nanotechnology ; no. 14
Publication details: Cambridge : RSC, 2010
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX543.N183 2010 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX543.N346.

42.
Food packaging and food alterations [electronic resource] : the user-oriented approach / Salvatore Parisi. by
Publication details: Shrewsbury : Smithers Rapra, 2012
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9006.P337.

43.
Food biochemistry and food processing / edited by Benjamin Simpson ; associate editors, Leo M. L. Nollet ... [et al.]. by
Edition: 2nd ed.
Publication details: Ames, Iowa : Wiley-Blackwell, 2012
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.8.F668 2012.

44.
Food packaging : principles and practice / Gordon L. Robertson. by
Edition: Third edition.
Publisher: Boca Raton, Florida : CRC Press, 2013Copyright date: ©2013
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA695.R649f 2013 9. PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP374.R63 2013, ...

45.
Handbook of aseptic processing and packaging / Jairus R. D. David, Ralph H. Graves, Thomas Szemplenski. by
Edition: 2nd ed.
Publication details: Boca Raton : Taylor & Francis Group, 2013
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA710.D249h 2013 9HUKM. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.2.D385 2013.

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47.
Ecosustainable polymer nanomaterials for food packaging : innovative solutions, characterization needs, safety and environmental issues / edited by Clara Silvestre, Sossio Cimmino. by
Publication details: Boca Raton, FL : CRC Press, Taylor & Francis Group, c2013
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TS198.3.P5E33.

48.
Innovations in food packaging / edited by Jung H. Han. by
Edition: 2nd edition.
Publisher: Amsterdam Academic Press, [2014]
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP374.I564 2014.

49.
Teknik manipulasi data geometri RBK pembungkusan makanan IKS Malaysia menggunakan kaedah QFD / Suziyanti binti Marjudi. by Producer: 2013
Dissertation note: Tesis (P.hD.) - Universiti Kebangsaan Malaysia, 2013.
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TA174.S898 2013 3 tesis.

50.
Food industry design, technology and innovation / Helmut Traitler, Birgit Coleman, Karen Hofmann. by Series: Institute of Food Technologists seriesPublisher: Hoboken, New Jersey : John Wiley & Sons, [2015]Copyright date: ©2015
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP374.T734.

51.
Halal Packaging - General guideline / Jabatan Standard Malaysia. by Series: Malaysian standard ; MS 2565:2014 | Malaysian standard ; MS 2565:2014Publisher: Cyberjaya, Selangor : Jabatan Standard Malaysia, 2014Copyright date: © c2014.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK11 SIRIM 17 MS 2565:2014.

52.
Polymers for packaging applications / edited by Sajid Alavi, PhD, [and five others]. by Publisher: Toronto : Apple Academic Press, [2015]Copyright date: ©2015
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP374.P638 3.

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54.
Nanoencapsulation of food bioactive ingredients : principles and applications / Seid Mahdi Jafari, Gorgan University of Agricultural Sciences and Natural Resources, Gorgoan Iran. by Publisher: London ; San Diego, CA : Academic Press, [2017]Copyright date: ©2017
Other title:
  • Nanoencapsulation of food bioactive ingredients.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP374.J334.

55.
Starch-based materials in food packaging : processing, characterization and applications / edited by Marcelo A. Villar, Planta Piloto de Ingenieria Quimica, PLAPIQUI (UNS-CONICET), Buenos Aires, Argentina, Departamento del Ingenieria Quimica, Universidad Nacional del Sur, Buenos Aires, Argentina [and four others]. by Publisher: London, United Kingdom : Elsevier, Academic Press, an imprint of Elsevier, 2017Copyright date: ©2017
Other title:
  • Starch-based materials in food packaging.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP374.S737.

56.
Food safety and protection / edited by V. Ravishankar Rai and Jamuna A. Bai. by Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2018]Copyright date: ©2018
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA601.5.F669.

57.
Nanoencapsulation technologies for the food and nutraceutical industries / edited by Seid Mahdi Jafari. by Publisher: London : Elsevier Ltd. : Academic Press, [2017]Copyright date: ©2017
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP374.N343.

58.
Food packaging : principles and practices / Renate Herrera. by Publisher: New York : Clanrye International, [2019]Copyright date: ©2019
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP374.H437.

59.
Effect of Libyan marinade and vaccum packaging on quality parameters of Tilapia (Oreochromus niloticus) and Yellowstripe scad (Selaroides leptolepis) fillets during storage / Fathia G. Moh. Shakhtour. by Producer: ©2019
Dissertation note: Thesis (Ph. D.) - Universiti Kebangsaan Malaysia, 2019.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP374.S533 2019 tesis.

60.
Sensor pH optik daripada bahan boleh dimakan sebagai penunjuk kesegaran makanan berbungkus / Noor Azizah binti Ahmad. by Producer: ©2019
Dissertation note: Tesis (Ph.D.) - Universiti Kebangsaan Malaysia, 2019.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP374.N636 2019 tesis.

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