Results of search for 'ccl=su:"Food Microbiology"'

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	41.	Membrane filter food microbiology / Anthony N. Sharpe and Pearl I. Peterkin. by Sharpe, Anthony N Series: Innovation in microbiology series Publication details: Letehworth : Research Studies Press Ltd., 1988 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.S49. Place hold
	42.	Methods in food and dairy microbiology / Leo R. DiLiello by Diliello, Leo R Publication details: Westport : AVI Publishing, 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.D54. Place hold
	43.	Micro-organisms in foods 5 : characteristics of microbial pathogens / by The International Commission on Microbiological Specifications for Foods of the International Union of Biological Societies by International Commission on Microbiological Specifications for Foods Publication details: London : Blackie Academic & Professional, 1996 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.M626 1996 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.M527. Place hold
	44.	No cover image available Microbial associations and interactions in food : proceedings of the 12th International IUMS-ICFMH Symposium, Budapest, Hungary, 12-15 July, 1983 / edited by I. Kiss, T. De ak, K. Incze. by International IUMS-ICFMH Symposium (12th : 1983 : Budapest, Hungary) Kiss, I. (Istvan), 1934- Deak, T. (Tibor) Incze, K. (Kalman) International Union of Microbiological societies International Union of Microbiological Societies. Committee on Food Microbiology and Hygiene Publication details: Dordrecht : D. Reidel Publishing Company, 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: QR115.I49 1983, ... Place hold
	45.	Microbial ecology of foods / by International Commission on Microbiological Specifications for Foods. Publication details: New York : Academic Press, 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: QR115.M45, ... Not available: PERPUSTAKAAN TUN SERI LANANG: Checked out (2). Place hold
	46.	Microbial food poisoning / edited by Adrian R. Eley. by Eley, Adrian R Publication details: London : Chapman & Hall, 1992 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WC268.M626 1992 9. Place hold
	47.	Microbial food poisoning / edited by Adrian R. Eley. by Eley, Adrian R Edition: 2nd ed. Publication details: London : Chapman & Hall, 1996 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WC268.M626 1996 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: RC143.M47 1996. Place hold
	48.	Microbial survival in the environment : bacteria and rickettsiae important in human and animal health / by E. Mitscherlich and E. H. Marth by Mitscherlich, E. (Eihard), 1913- Marth, E. H. (Elmer H.) Publication details: Berlin : Springer-Verlag, 1984 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW39.M684m 1984 9. Place hold
	49.	Microbiology application in food biotechnology / edited by B. H. Nga and Y. KLee. by Singapore society for microbiology (2nd : 1989 : Singapore) Nga, B. H Lee, Y. K Publication details: London : Elsevier Applied Science, 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP248.65.F66S56 1989. Place hold
	50.	Microbiology in agriculture, fisheries, and food / edited by F. A. Skinner and J. G. Carr. by Skinner, F. A. (Frederick Arthur), 1919- Carr, J. G Series: Symposium series (Society for Applied Bacteriology) ; no.4. Publication details: London : Academic Press, 1976 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: QR115.M48, ... Place hold
	51.	Microbiology of fermented foods / edited by Brian J. B. Wood. by Wood, Brian J. B Publication details: London : Elsevier Applied Science, 1985 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (2)Call number: TP370.5.M52 3, ... PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP370.5.M52, ... Place hold
	52.	Microbiology of food fermentations / Carl S. Pederson. by Pederson, Carl S. (Carl Severin), 1897- Edition: 2nd ed. Publication details: Westport, Conn. : Avi Pub. Co., 1979 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QR151.P4 1979, ... Place hold
	53.	Microbiology of foods / John C. Ayres, J. Orvin Mundt, William E. Sandine. by Ayres, John Clifton, 1913- Mundt, J. Orvin (John Orvin), 1912- Sandine, William E, b. 1928 Series: A Series of books in food and nutrition Publication details: San Francisco : W. H. Freeman, 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QR115.A88, ... Place hold
	54.	Mikrobiologi makanan / Ibrahim Che Omar, Darah Ibrahim, Baharuddin Salleh. by Ibrahim Che Omar Darah Ibrahim Baharuddin Salleh Kuala Lumpur : Dewan Bahasa dan Pustaka, 1996 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (3)Call number: QR115.I27 1996 9 n.3, ... PERPUSTAKAAN TUN SERI LANANG (2)Call number: QR115.I27, ... Place hold
	55.	Mikrobiologi makanan / oleh W. C. Frazier, D. C. Westhoff ; penterjemah Noryati Ismail, Noor Aziah Abdul Aziz. by Frazier, W. C. (William Carroll) Westhoff, Dennis C Kuala Lumpur : Dewan Bahasa dan Pustaka, 1994 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: QW85.F848m 1994 9 n.1, ... Place hold
	56.	No cover image available Modern food microbiology / James M. Jay by Jay, James M. (James Monroe), 1927- Publication details: New York : Van Nostrand Reinhold, 1970 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (6)Call number: QR115.J3, ... Place hold
	57.	Modern food microbiology / James M. Jay by Jay, James M. (James Monroe), 1927- Edition: 2nd ed. Publication details: New York : Van Nostrand, 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QR115.J3 1978, ... Place hold
	58.	Modern food microbiology / James M. Jay by Jay, James Monroe, 1927- Edition: 3rd ed. Publication details: New York : Van Nostrand Reinhold Company, 1986 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QR115.J3 1986, ... Place hold
	59.	Modern food microbiology / James M. Jay by Jay, James M. (James Monroe), 1927- Edition: 4th ed. Publication details: New York : Van Nostrand Reinhold, 1992 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.J42m 1992 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.J3 1992. Place hold
	60.	A modern introduction to food microbiology / R. G. Board by Board, R. G Series: Basic microbiology ; v.8 Publication details: Oxford : Blackwell Scientific Publications, 1983 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.B662m 1983 9. PERPUSTAKAAN TUN SERI LANANG (3)Call number: QR115.B6, ... Place hold

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