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41.
Encyclopedia of food science / edited by Martin Peterson S. and Arnold H. Johnson by Series: Encyclopedia of food technology and food science series
Publication details: Westport, Conn. : Avi Pub. Co., 1978
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP368.2.E6 ruj, ...

42.
Encyclopedia of food technology / Arnold H. Johnson, Martin S. Peterson by Series: Encyclopedia of food technology and food science series ; v.2
Publication details: Westport, Conn. : The Avi Publishing Co., 1974
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP368.2.J63.

43.
Energy in food processing / edited by R. Paul Singh. by Series: Energy in world agriculture ; 1.
Publication details: Amsterdam : Elsevier North-Holland, 1986
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP370.5.E55 3[00006006376]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.5.E55.

44.
Engineering and food edited by W.E.L. Spiess and H. Schubert by
Publication details: London Elsevier Applied Science 1990
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TP443.I57 1989, ...

45.
Engineering and food : proceedings of the third International Congress on Engineering and Food held between 26 and 28 September 1983 at Trinity College, Dublin, Ireland / edited by Brian M. McKenna. by
Publication details: London : Elsevier Applied Science, 1984
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (2)Call number: TP368.I51 1983 3[00006006368], ... PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP368.I51 1983, ...

46.
Environmental quality and food supply / edited by Philip L. White and Diane Robbins by
Publication details: Mount Kisco, N.Y. : Futura Pub., 1974
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA695.S988e 1972 9 [00002148804]. PERPUSTAKAAN TUN SERI LANANG (2)Call number: HD9000.5.S9 1972, ...

47.
Enzymes and food processing / edited by G.G. Birch ... [et al.]. by
Publication details: London : Applied Science, 1981
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP456.E58E59 3[00006006450]. PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP456.E58E59, ... Not available: PERPUSTAKAAN TUN SERI LANANG: Lost (1).

48.
Enzymic hydrolysis of food proteins / Jens Adler-Nissen by
Publication details: London : Elsevier Applied Science, 1986
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP609.P78A35.

49.
Review of agricultural policies : Estonia by Series: Review of agricultural policies
Publication details: Paris : OECD, 1996
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: OECD CCET 5 R488(Estonia).

50.
Extrusion of foods / Judson M. Harper by
Publication details: Boca Raton, Fla. : CRC Press, 1981
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.5.H37.

51.
Fermented foods / edited by A. H. Rose. by Series: Economic microbiology ; vol. 7.
Publication details: London : Academic Press, 1982
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP371.F47 3. PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP371.F47, ...

52.
Food and beverage industries : a bibliography and guidebook / by Albert C. Vara by Series: Management information guide ; 16
Publication details: Detroit, Mich. : Gale Research Co., 1970
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.V33 zz.

53.
Food and energy resources / edited by David Pimentel, Carl W. Hall. by Series: Food science and technology
Publication details: Orlando, Fla. : Academic Press, 1984
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (2)Call number: TP370.5.F65 3, ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.5.F65.

54.
Food biotechnology / edited by Diefrich Knorr by Series: Food science and technology ; 21
Publication details: New York : Marcel Dekker, 1987
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.5.F656.

55.
Food biotechnology / edited by R. D. King and P. S. J. Cheetham by
Publication details: London : Elsevier Applied Science, 1988
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.5.F655.

56.
57.
Food control in action / edited by P. O. Dennis and A. G. Ward by
Publication details: London : Applied Science Publishers, 1980
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP372.5.I5 1979 3[00006006408]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.I5 1979.

58.
Food demand analysis in urban West Java, Indonesia [microform] / by Agus Pakpahan by
Publication details: Ann Arbor, Mich. : University Microfilms International, 1988
Dissertation note: Thesis (Ph.D.) - Michigan State University, 1988
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofis tesis HD9016.I6P34 1988.

59.
Food economy of Malaysia : problems and policies in food security / Zulkifly Hj. Mustapha, Chamhuri Siwar, Nik Hashim Nik Mustapha. by Series: Monograph series (Universiti Kebangsaan Malaysia. Fakulti Ekonomi) ; 3
Publication details: Bangi : Penerbit Universiti Kebangsaan Malaysia, 1983
Availability: Items available for loan: PERPUSTAKAAN ALAM DAN TAMADUN MELAYU (1)Call number: HD9016.M3Z8 8. PERPUSTAKAAN TUN SERI LANANG (8)Call number: HD9016.M3Z8, ...

60.
Food engineering and process applications / edited by M. LeMaguer and P. Jelen by
Publication details: London : Elsevier Applied Science, 1986
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP368.I574 1985, ...

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