Results of search for 'ccl=su:"Food Handling"'

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	41.	The essential guide to food hygiene and safety / Graham Aston, John Tiffney by Aston, Graham Tiffney, John Publication details: Surrey, England : Eaton Publications, 1997 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA697.A856e 1997. Place hold
	42.	Food poisoning and food hygiene / Betty C. Hobbs and Diane Roberts by Hobbs, Betty C. (Betty Constance) Roberts, Diane Edition: 6th ed. Publication details: London : Arnold, 1993 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WC268.H682f 1993. Place hold
	43.	No cover image available Servsafe introduction to food safety [computer file] / National Restaurant Association Educational Foundation by National Restaurant Association Educational Foundation [production] Language: engspa Publication details: Chicago : National Restaurant Association Educational Foundation, 2000 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: cd-rom TX911.3.S3S47. Place hold
	44.	Health implications of acrylamide in food : report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002 / FAO/WHO Consultation on Health Implications of Acrylamide in Food Geneva, Switzerland) by FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland) World Health Organization. Food Safety Programme Food and Agriculture Organization of the United Nations Series: Food safety consultations Publication details: Geneva, Switzerland : WHO, 2002 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU62.F218h 2002 who. PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QU62.F218h 2002 who. Place hold
	45.	Food safety : actions and outcomes for WHO and countries. by World Health Organization Publication details: Geneva : World Health Organization, 2003 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA601.F645. Place hold
	46.	Foodborne disease in OECD countries : present state and economic costs by World Health Organization Organisation for Economic Co-operation and Development Publication details: Paris : Geneva : OECD ; World Health Organisation, 2003 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: OECD 5 F663. Place hold
	47.	Handbook of frozen foods / edited by Y.H. Hui ... [et al.]. by Hui, Y. H. (Yiu H.) Series: Food Science and technology ; 133 \| Food science and technology (Marcel Dekker, Inc.) ; 133. Publication details: New York : Marcel Dekker, 2004 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA710.H2366 2004. Place hold
	48.	No cover image available Safety and sanitation [videorecording] / Meridian Education Corporation by Meridian Education Corporation [production] Series: The food service industry [videorecording] Publication details: Blomington, Il : Meridian Education Corporation, 1992 Availability: No items available.
	49.	No cover image available Food safety [videorecording] : what you don't know can hurt you Publication details: Lawrenceville, N.J. : Meridian Education Corporation, 1996 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: dvd RA601.F66. Place hold
	50.	No cover image available Dying for a meal [videorecording] : all about food poisoning / written and produced by Martin Stone and Neil Barrett by Stone, Martin Barrett, Neil Video Education Australasia [production] Publication details: Bendigo, Vic.: Video Education Australasia, 1998 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: dvd RC143.D95. Place hold
	51.	No cover image available Kitchen & food safety [videorecording] / Cambridge Educational by Cambridge Educational [production] Publication details: Lawrenceville, N.J. : Cambridge Educational, 2004 Other title: Kitchen and food safety Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: dvd TX537.K58, ... Place hold
	52.	No cover image available Handling food safely [videorecording] by Video Education Australasia [production] Publisher: Bendigo, Vic.: Video Education Australasia, 1995 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: dvd RC143.H36. Place hold
	53.	No cover image available New fears for food [videorecording] : old foes, a new threat / Cambridge Educational ; Radish Creative Group by Friedman, Gayle [production,, direction,, written] Gausha, Jochi Cambridge Educational (Firm) Publication details: Monmouth Jct., NJ : Cambridge Educational, 2004 Other title: Old foes, a new threat Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: video TP371.8.N493, ... Place hold
	54.	Aviation food safety / Erica Sheward by Sheward, Erica Publication details: Oxford : Blackwell Publishing, 2006 Online resources: Table of contents Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX537.S54. Place hold
	55.	No cover image available HACCP in action [videorecording] : food safety case studies / Video Educational Australia ; director, Zane Lavitt ; producer/writer, Richard Leigh by Leigh, Richard [production] Lavitt, Zane [direction] Video Educational Australia Publisher: Australia : Video Educational Australia, 2005 Other title: Food safety case studies Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: dvd TX531.H33. Place hold
	56.	No cover image available Safety in food handling [videorecording] / Video Education Australasia ; writer/producer/director, Richard Leigh by Leigh, Richard [production,, direction] Video Education Australasia Publication details: Australia : Video Education Australasia, 2003 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: dvd TX537.S24. Place hold
	57.	No cover image available Allergens and food safety [videorecording] / Video Education Australasia ; producer/director, Kristy Brown ; writer, Simon Garner by Brown, Kristy [production,, direction] Garner, Simon Video Education Australasia Publication details: Australia : Video Education Australasia, 2005 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: dvd RC596.A45. Place hold
	58.	Managing allergens in food / edited by by Clare Mills, Harry Wichers and Karin Hoffmann-Sommergruber by Mills, Clare Wichers, Harry Hoffmann-Sommergruber, Karin Publication details: Cambridge, England : Woodhead Publishing, 2007 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RC596.M36. Place hold
	59.	Frozen food science and technology / edited by Judith A. Evans by Evans, Judith A. (Judith Anne), 1962- Publication details: Oxford : Blackwell Pub., 2008 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA710.F922 2008 9HUKM. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.3.F758. Place hold
	60.	Principles of Food Sanitation [electronic resource] / by Norman G. Marriott, Robert B. Gravani. by Marriott, Norman G Gravani, Robert B SpringerLink (Online service) Series: Food Science Texts Series Edition: Fifth Edition. Publication details: Boston, MA : Springer Science+Business Media, Inc., 2006 In: Springer e-books Online resources: Click here to access online Availability: No items available.

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