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41.
Microbial food poisoning / edited by Adrian R. Eley. by
Edition: 2nd ed.
Publication details: London : Chapman & Hall, 1996
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WC268.M626 1996 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: RC143.M47 1996.

42.
A modern introduction to food microbiology / R. G. Board by Series: Basic microbiology ; v.8
Publication details: Oxford : Blackwell Scientific Publications, 1983
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.B662m 1983 9. PERPUSTAKAAN TUN SERI LANANG (3)Call number: QR115.B6, ...

43.
Mycotoxins in food / edited by Palle Krogh. by
Publication details: London : Academic Press, 1987
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW630.M995 1987 9 [00002170389].

44.
Our polluted food: a survey of the risks / by Jack Lucas. by
Publication details: New York : Wiley, 1975
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (4)Call number: WA701.L933o 1975 9, ...

45.
Our polluted food: a survey of the risks / Jack Lucas. by
Publication details: New York : John Wiley & Sons, 1974
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.L8.

46.
Penentuan unsur perlu dan unsur beracun di dalam makanan Shamsiah Abdul Rahman by
Publication details: Bangi Universiti Kebangsaan Malaysia 1995
Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 1995
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX569.S43 1995 4 [00008051714].

47.
Plastics in contact with food / by John H. Briston and Leonard L. Katan. by
Publication details: London : Food Trade Press, 1974
Availability: No items available.

48.
Plastics in contact with food / by John H. Briston and Leonard L. Katan. by
Publication details: London : Food Trade Press, 1974
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP374.B74 3. PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP374.B74, ...

49.
50.
Rancidity in foods/ edited by J.C. Allen and R.J. Hamilton. by
Publication details: London: Applied Science, 1983
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX501.R3, ...

51.
52.
Residue reviews / Ruckstands-Berichte.
Publication details: New York : Academic Press, 1962
Other title:
  • Reviews of environmental contamination and toxicology.
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TX501.R47 3. PERPUSTAKAAN TUN SERI LANANG (22)Call number: TX501.R47, ...

53.
54.
The Safety of foods Horace D. Graham, editor. by
Edition: 2d ed
Publication details: Westport, Conn Avi Pub. Co 1980
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX531 .S23 1980, ...

55.
56.
Staphylococci and their significance in foods / By Theodore E. Minor and Elmer H. Marth. by
Publication details: Amsterdam : Elsevier North-Holland, 1976
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WC268 .M664s 1976 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.M53.

57.
58.
Survey of mycotoxins in the United Kingdom : the fourth report of the Steering Group on Food Surveillance, the Working Party on Mycotoxins. by Series: Food surveillance paper ; no.4.
Publication details: London : H. M. S. O., 1980
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX571.M9 S7.

59.
Toxic constituents of plant foodstuffs edited by Irvin E. Liener by
Publication details: New York Academic Press 1969
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA1259.L53.

60.
Toxic constituents of plant foodstuffs edited by Irvin E. Liener by
Publication details: New York Academic Press 1969
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: RA1260.T69, ...

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