Results of search for 'ccl=su:" Food additives"'

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	41.	Iron fortification of foods / edited by Ferqus M. Clydesdale and Kathryn L. Wiemer with the support of the nutrition foundation. by Clydesdale, F. M Wiemer, Kathryn L Series: Food science and technology a series of monographs Publication details: Orlando, Fla. : Academic Press, 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.I75I76. Place hold
	42.	No cover image available Modelling of resuspension, seasonality and loses during food processing : first report of the VAMP terrestrial working group. Publication details: Vienna : International Atomic Energy Agency, 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.5.M63. Place hold
	43.	Nutrition technology of processed foods / Nicholas D. Pintauro. by Pintauro, Nicholas D. (Nicholas Daniel), 1918-2001 Series: Food technology review ; no. 25 Publication details: Park Ridge, N.J. : Noyes Data Corp., 1975 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP455 .P57. Place hold
	44.	No cover image available Nutritional evaluation and the use of food additives in local meat products in Asean cities/ by Abdul Salam Hj Babji. by Abdul Salam Haji Babji, 1948- Publication details: Singapore: Research Fellow Institute of Southeast Asian Studies, 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX551.A22, ... Place hold
	45.	No cover image available Nutritional toxicology / edited by John N. Hathcock. by Hatcock, John N Series: Nutrition, Basic and applied science Publication details: New York : Academic Press, 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: RC622.N894, ... Place hold
	46.	No cover image available Pesticides, food, and drugs by Lucy T. Pryde. by Pryde, Lucy T [author,] Pryde, Lucy T. Environmental chemistry. Ch. 8 Publication details: Menlo Park, Calif. : Cummings Pub., 1973 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: SB951.P78, ... Place hold
	47.	Regulatory aspects of carcinogenesis and food additives : the Delaney Clause/ edited by Frederick Coulston. by Coulston, Frederick International Academy of Environmental Safety International Society for Ecotoxicology and Environmental Safety Forum fur Wissenschaft, Wirtschaft, und Politik Series: Ecotoxicology and environmental quality ; 2. Publication details: New York : Academic Press, 1979 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RC268.65.R44. Place hold
	48.	Sourcebook on food and nutrition contributing editors, Ioannis S. Scarpa, Helen Chilton Kiefer, Rita Tatum. by Scarpa, Ioannis S Kiefer, Helen Chilton Tatum, Rita Edition: 3rd ed. Publication details: Chicago, Ill. Marquis Academic Media 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP141 .S567 1982. Place hold
	49.	Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents and other food additives as prepared by the 24th Session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 24 March to 2 April 1980 by Joint FAO/WHO Expert Committee on Food Additives WHO Study Group on Rheumatic Fever and Rheumatic Heart Disease Food and Agriculture Organization of the United Nations Series: Food and Agriculture Organization of the United Nations. FAO food and nutrition paper ; 17 Publication details: Rome: Food and Agriculture Organization of the United Nations, 1980 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX341 .S741 9 [00002138206]. Place hold
	50.	No cover image available A symposium on chemical additives in food edited by R. W. L. Goodwin by Symposium on Chemical Additives in Food (1965 : Coventry Technical College) Goodwin, Raymond Wilbert Lindfield Coventry Technical College Publication details: Boston Little Brown & Co. 1967 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX553.A3S9 1967, ... Place hold
	51.	Symposium : Phosphates in Food Processing, University of Guelph, Ontario, Canada, 1970 / Editors: J. M. DeMan and P. Melnychyn by Symposium: Phosphates in Food Processing (1970 : Ontario, Canada) DeMan, John M, 1925- Melnychyn, Paul Publication details: Westport, Conn : Avi Pub. Co., 1971 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP368.S9 1970. Place hold
	52.	Technology of reduced-additive foods/ Jim Smith. by Smith, Jim Publication details: Blackie Academic & Professional : London ; New York, 1993 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP455.T43. Place hold
	53.	The technology of vitamins in food/ P. Berry Ottaway. by Ottaway, P. Berry Publication details: London Blackie Academic & Professional, 1993 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP771.T43. Place hold
	54.	Thickening and gelling agents for food / edited by Alan Imeson. by Imeson, Alan Edition: 2nd ed. Publication details: London : Blackie Academic & Professional, 1997 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP453.C65 T48 1997. Place hold
	55.	Toxic effects of food constituents on the brain / editors, Richard J. Wurtman and Judith J. Wurtman by Wurtman , Richard J Wurtman , Judith J Series: Nutrition and the brain ; v. 4 Publication details: New York : Raven Press, 1979 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WL300.3.T755 1979 9 [00009002041]. PERPUSTAKAAN TUN SERI LANANG (2)Call number: RC368.2.T69, ... Place hold
	56.	Toxicological aspects of food safety proceedings of the European Society of Toxicology meeting held in Copenhagen, June 19-22, 1977 edited by B. J. Leonard by European Society of Toxicology Leonard, B. J. (Brian James) Series: Archives of Toxicology, Supplement Publication details: Berlin Springer-Verlag 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA1190.E8. Place hold
	57.	Food additives : U. S. products, applications, markets Publication details: Lancaster : Technomic Publishing, 1995 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.A3F568. Place hold
	58.	Handbook of hydrocolloids / edited by G. O. Phillips, P. A. Williams. by Phillips, Glyn O Williams, Peter A Publication details: Cambridge, England : Woodhead Publishing Limited, 2000 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP453.C65H36. Place hold
	59.	No cover image available Food and chemical toxicology Publication details: Oxford : Pergamon Press Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: Siri HD9650.FO686c. Place hold
	60.	Food additives / edited by A. Larry Branen ... [et al.] by Branen, Alfred Larry, 1945- Series: Food science and technology ; 114 Edition: 2nd ed., rev. and expanded Publication details: New York : Marcel Dekker, 2002 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA712.F683 2002. PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX553.A3F564 2002, ... Place hold

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