Results of search for 'ccl=su:" Food"' › Opac Gemilang catalog

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	41.	Analytical methods for pesticides, plant growth regulators and food additives / edited by Gunter Zweig by Zweig, Gunter Sherma, Joseph Publication details: New York : Academic Press, 1963 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (9)Call number: SB960.A52, ... Place hold
	42.	Analytical techniques for foods and agricultural products / edited by G. Linden ; translated by Lance Dieter by Linden, G Dieter, Lance Series: Analysis and control methods for foods and agricultural products Publication details: New York : VCH Publishers Inc., 1996 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.P69613. Place hold
	43.	Analyzing food for nutrition labeling and hazardous contaminants / edited by Ike J. Jeon, William G. Ikins by Jeon, Ike J Ikins, William G Publication details: New York : Marcel Dekker, 1995 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.5.A533 1995. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.A764. Place hold
	44.	No cover image available Animal agriculture : research to meet human needs in the 21st century / edited by Wilson G. Pond ... (et al.) by Conference on Animal Agriculture (1980 : Boyne Mountain, Mich.) Pond, Wilson G, 1930- American Association for the Advancement of Science Publication details: Boulder, Colo. : Westview Press, 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: SF5.C48 1980, ... Place hold
	45.	Animal products in human nutrition / edited by Donald C. Beitz, R. Gaurth Hansen by Beitz, Donald C Hansen, R. Gaurth (Roger Gaurth), 1920- Series: The Nutrition Foundation Publication details: New York : Academic Press, 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: RC622.A62, ... Place hold
	46.	Animals, feed, food, and people : an analysis of the role of animals in food production / edited by R. L. Baldwin by Baldwin, R. L. (Ransom Leland), 1935- American Association for the Advancement of Science. Section on Agriculture Series: American Association for the Advancement of Science. AAAS selected symposium ; ; 42 Publication details: Boulder, Colo. : Westview Press for the American Association for the Advancement of Science, 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: SF5.A67, ... Place hold
	47.	No cover image available An annotated bibliography on food habits in Indonesia / edited by Roestamsjah, Utari B. Alibasjah by Roestamsjah Alibasjah, Utari B Publication details: Jakarta : Pusat Dokumentasi dan Informasi Ilmiah, 1987 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: Z5118.F56A56 katzz. Place hold
	48.	No cover image available Annual reports of the Institute of Food Microbiology Publication details: Chiba, Japan Institute of Food Microbiology 1958 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: Siri QR115.A5 1958-1964, ... Place hold
	49.	No cover image available Anthocyanins as food colors / edited by Pericles Markakis. by Markakis, Pericles Series: Food science and technology Publication details: New York : Academic Press, 1982 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP456.C65A57 3[00006006449]. PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP456.C65A57, ... Place hold
	50.	No cover image available Antimicrobial susceptibility of Salmonella tyhi in Malaysia / by Nasuruddin bin Abdullah by Nasuruddin bin Abdullah Publication details: 1980 Dissertation note: Thesis (M.Sc.) - University of London, 1980 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW138.5.S2.N268a 1980. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR82.S27N38 1980 kat4. Place hold
	51.	No cover image available Antimicrobials in foods edited by Alfred Larry Branen, P. Michael Davidson by Branen, Alfred Larry, 1945- Davidson, P. Michael, 1950- Series: Food science ; 10 Publication details: New York : Dekker, 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX553.A3A57, ... Place hold
	52.	Antimicrobials in foods / edited by P. Michael Davidson and Alfred Larry Branen by Davidson, P. Michael, 1950- Branen, Alfred Larry, 1945- Series: Food science and technology ; 57 Edition: 2nd ed., rev. and expanded Publication details: New York : Marcel Dekker, 1993 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX553.A3A57 1993. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.A3A57 1993. Place hold
	53.	Antinutrients and natural toxicants in foods edited by Robert L. Ory by Ory, Robert L, 1925- Publication details: Westport, Conn. : Food & Nutrition Press, 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: RC622.A63, ... Place hold
	54.	Application of the hazard analysis critical control point(HACCP) system to ensure microbiological safety and quality the International Commission on microbiological specifications for foods(ICMSF) of the International Union of microbiological sociesties by International Commission on Microbiological Specifications for Foods Series: Microorganism in foods ; 4 Publication details: Oxford Blackwell Scientific Publications 1988 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.I46. Place hold
	55.	No cover image available Applications of mass spectrometry in food science / edited by John Gilbert by Gilbert, John Publication details: London : Elsevier Applied Science, 1987 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX545.A67. Place hold
	56.	Applied cook-freezing / compiled by Peter Glanfield. by Glanfield, Peter Publication details: London : Applied Science Publisher, 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX820.A66, ... Place hold
	57.	Applied foodservice sanitation : a certification coursebook by National Science Foundation (U.S.) Educational Foundation of the National Restaurant Association Edition: 3rd ed. Publication details: Dubuque, Iowa : John Wiley & Sons, 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.S3A67 1985. Place hold
	58.	Appropriate technology in the commonwealth : a directory of institutions by Commonwealth of Nations Publication details: London : Commonwealth Secretariat, 1977 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: HD30.3.A6 zz, ... Place hold
	59.	Aquatic biotechnology and food safety by Organisation for Economic Co-operation and Development Series: OECD documents Publication details: Paris : OECD, 1994 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: OECD 14.2 A63. Place hold
	60.	Asas kejuruteraan pemprosesan makanan / Romeo T. Toledo ; penterjemah Yaakob Che Man, Wan Jamilah Wan abdullah, Russly Abdul Rahman. by Toledo, Romeo T Publication details: Kuala Lumpur : Dewan Bahasa dan Pustaka, 1995 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (2)Call number: TP371.T64154 3, ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.T64154. Place hold

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