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41.
Evaluation of certain food additives : eighty-forth report of the Joint FAO/WHO Expert Committee on Food Additives. by Series: WHO technical report series ; no. 1007Publisher: Switzerland : Food and Agriculture Organization of the United Nations, 2017Copyright date: ©2017
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA712.J74e 2017 9 khas.

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42.
Evaluation of certain veterinary drug residues in food : eighty-fifth report of the joint FAO/WHO expert c Expert Committee on Food Additives. by Series: WHO technical report series ; no. 1008
Publication details: Switzerland : Food and Agriculture Organization of the United Nations, 2018
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA712.J74e 2018 9 khas.

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43.
WHO Expert Committee on specifications for pharmaceutical preparations : forty-fourth report by Series: WHO Technical report series ; 957
Publication details: Geneva : World Health Organization, 2010
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QV771.W927 2010 who 9HUKM.

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44.
The selection and use of essential medicines : report of the WHO Expert Committee, 2009 (including the 16th WHO model list of essential medicines and the 2nd WHO model list essential medicines for children) by Series: WHO Technical Report Series ; 958
Publication details: Geneva : World Health Organization, 2009
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QV55.S464 2009 who 9HUKM.

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