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41.
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Pengendalian buah manggis untuk diekspot / Abdullah Hassan by Series: Report (Food Technology Division) ; no.255 | Laporan (Bahagian Teknologi Makanan) ; no.255Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1983
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1983.

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42.
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The ratio of TVN / AA-N as a spoilage indicator in fish and shellfish / Che Rohani Awang by Series: Report (Food Technology Division) ; no.256 | Laporan (Bahagian Teknologi Makanan) ; no.256Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1983
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1983.

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43.
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Status of the current methods used for the commercial production of belacan / Nor Azni Md. Adnan, Normah Mohd. Akhir by Series: Report (Food Technology Division) ; no.257 | Laporan (Bahagian Teknologi Makanan) ; no.257Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1983
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1983.

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44.
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Survey on the method of processing and problems involved in coffee processing industry in Malaysia / Zaidah Idris, Rosinah Radzi, Hassan Ahmad by Series: Report (Food Technology Division) ; no.258 | Laporan (Bahagian Teknologi Makanan) ; no.258Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1983
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1983.

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45.
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Nutritional quality of foods served by institutional caterers / Zainab Mohd. Hashim, Latif Nasir by Series: Report (Food Technology Division) ; no.259 | Laporan (Bahagian Teknologi Makanan) ; no.259Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1983
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1983.

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46.
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Teknologi pemprosesan ganteh / Mohd. Mohid Hamzah, Zainon Ismail by Series: Report (Food Technology Division) ; no.260 | Laporan (Bahagian Teknologi Makanan) ; no.260Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1983
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1983.

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47.
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Teknologi pemprosesan telur masin / Mohd. Mohid Hamzah, Chuah Yek Kin by Series: Report (Food Technology Division) ; no.261 | Laporan (Bahagian Teknologi Makanan) ; no.261Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1983
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1983.

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48.
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Teknologi pemprosesan dadeh / Mohd. Mohid Hamzah by Series: Report (Food Technology Division) ; no.262 | Laporan (Bahagian Teknologi Makanan) ; no.262Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1983
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1983.

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49.
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General laboratory techniques in food laboratories / Chia Joo Suan by Series: Report (Food Technology Division) ; no.264 | Laporan (Bahagian Teknologi Makanan) ; no.264Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1983
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1983.

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50.
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Pengendalian sayur-sayuran di komplek rumah pembungkusan FAMA / Mohd. Salleh Punan, Abd. Aziz Ibrahim by Series: Report (Food Technology Division) ; no.263 | Laporan (Bahagian Teknologi Makanan) ; no.263Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1983
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1983.

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51.
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Penilaian kilang beras LPN Sungai Baru (SATAKE) dari aspek mutu pengilangan / Samsudin Ahmad, Hashifah Md. Ali by Series: Report (Food Technology Division) ; no.266 | Laporan (Bahagian Teknologi Makanan) ; no.266Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1983
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1983.

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52.
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penggunaan jentera pengeringan di kilang persendirian padi di Malaysia Barat / Samsudin Ahmad, Hashifah Md. Ali by Series: Report (Food Technology Division) ; no.265 | Laporan (Bahagian Teknologi Makanan) ; no.265Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1983
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1983.

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53.
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A review on the status of packaging of agricultural product and packaged food in Malaysia / Mod. Yazid Mohd. Ali by Series: Report (Food Technology Division) ; no.267 | Laporan (Bahagian Teknologi Makanan) ; no.267Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1983
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1983.

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54.
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Studies of the food intake trend in the urban and rural areas : Dungun / Zanariah Jiman by Series: Report (Food Technology Division) ; no.268 | Laporan (Bahagian Teknologi Makanan) ; no.268Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1983
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1983.

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55.
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Amino acid composition of local marine and fresh water fishes / Zanariah Jiman, Nor Rehan Abdullah, Rosnah Othman by Series: Report (Food Technology Division) ; no.269 | Laporan (Bahagian Teknologi Makanan) ; no.269Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1983
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1983.

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56.
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The effects of fermentation time on soluble protein and amino acids during soya sauce manufacturing / Zanariah Jiman by Series: Report (Food Technology Division) ; no.297 | Laporan (Bahagian Teknologi Makanan) ; no.297Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), [1986]
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1986.

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57.
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Pemprosesan kordial, minuman dan pati asam jawa (tamarindus indica linn.) / Che Rahani Zakaria by Series: Report (Food Technology Division) ; no.296 | Laporan (Bahagian Teknologi Makanan) ; no.296Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1986
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1986.

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58.
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Roasting of cocoa beans : a review / Sharifah Shamsiah Mohamad by Series: Report (Food Technology Division) ; no.295 | Laporan (Bahagian Teknologi Makanan) ; no.295Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1986
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1986.

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59.
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Mutu mikrobiologi di asrama sekolah-sekolah yang dipilih / Ramli Man, Fauziah Fadzil by Series: Report (Food Technology Division) ; no.293 | Report (Food Technology Division) ; no.294 | Laporan (Bahagian Teknologi Makanan) ; no.293 | Laporan (Bahagian Teknologi Makanan) ; no.294Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1986
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: MK10 MARDI 3 F663 1986, ...

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60.
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A report on benzimidazole fungicides with emphasis on benomyl / Fatimah Salim, Abdullah Hassan, Khatijah Idris by Series: Report (Food Technology Division) ; no.292 | Laporan (Bahagian Teknologi Makanan) ; no.292Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), [1985]
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1985.

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