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Emerging technologies in hazardous waste management II edited by D. William Tedder and Federick G. Pohland by Series: ACS symposium series ; no. 468
Publication details: Washington, D.C. American Chemical Society 1991
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TD1020.E443.

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Emerging technologies in plastics recycling / Gerald D. Andrews, Pallatheri M. Subramaniam, editors. by Series: ACS symposium series ; 513.
Publication details: Washington, D. C. : American Chemical Society, 1992
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (2)Call number: TP1122.E44 3, ... PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP1122.E44, ...

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Excited states and reactive intermediates : photochemistry, photophysics and electrochemistry / edited by A. B. P. Lever by Series: ACS symposium series ; 307
Publication details: Washington, D. C. : American Chemical Society, 1986
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QD461.5.E914[00008048040.

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Flavor chemistry : trend and developments / Roy Teranishi, Ron G. Butler, Fereidoon Shahidi, editors by Series: ACS symposium series ; 388
Publication details: Washington, D.C. : American Chemical Society, 1989
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.C469 1988.

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Flavor encapsulation / Sara J. Risch, Gary A. Reineccius, editors by Series: ACS symposium series ; 370
Publication details: Washington, D. C. : American Chemical Society, 1988
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP418.F53 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP418.F53.

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Flavor precursors : thermal and enzymatic conversions / edited by Roy Teranishi, Gary R. Takeoka and Matthias Guntert by Series: ACS symposium series ; 490
Publication details: Washington, D. C. : American Chemical Society, 1992
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP801.F45A43 1991.

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Food and packaging interactions / editor, Joseph H. Hotchkiss by Series: ACS symposium series ; 365
Publication details: Washington, D.C. : American Chemical Society, 1988
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP374.F64.

53.
Food protein deterioration : mechanisms and functionality / edited by John P. Cherry by Series: ACS symposium series
Publication details: Washington, D. C. : American Chemical Society, 1982
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP453.P7F59.

54.
Food taste chemistry / James C. Boudreau, editor by Series: ACS symposium series ; 115
Publication details: Washington, D. C. : American Chemical Society, 1979
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX511.F685.

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Fundamentals and applications of chemical sensors / editors : Dennis Schuetzle and Robert Hammerle by Series: ACS symposium series ; 309
Publication details: Washington, D. C. : American Chemical Society, 1986
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP159.C46I56 1984.

59.
High performance mass spectrometry : chemical applications a symposium co-sponsored by the University of Nebraska - Lincoln ... (et al.) Michael L. Gross, editor. by Series: ACS symposium series ; 70.
Publication details: Washington, D.C. : American Chemical Society, 1978
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QD96.M3H53.

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