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41.
Fascioliasis and the liver fluke / by E. L. Taylor by Series: FAO Agricultural Studies ; no. 64
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1964
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF810.F3T3.

42.
Financial assistance policies and administration for fishery industries / by E. S. Holliman by Series: Food and Agriculture Organization of the United Nations. FAO fisheries studies ; no.11
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1962
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9450.4.H6.

43.
Flaying and curing of hides and skins as a rural industry / prepared by A. Aten and others
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1966
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS967.A8.

44.
Food aid : a selective annotated bibliography on food utilization for economic development / Prepared for the World Food Program by Elizabeth Henderson by
Publication details: Rome : United Nations Food and Agriculture Organization of The Uniited Nations, 1964
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9000.5.H45 zz.

45.
46.
Food and nutrition education in the primary school : a guide for its introduction. by Series: Food and Agriculture Organization of the United Nations. FAO nutritional studies no.25
Publication details: Rome, 1971
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU18.F686f 1971 9 [00002158201].

47.
Food and nutrition education in the primary school : a guide for its introduction Series: FAO nutritional studies ; no. 25
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1971
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX364.F66.

48.
Food and nutrition procedures in times of disaster / by G. B. Masefield by Series: FAO nutritional studies ; no. 21
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1967
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX946.M35, ...

49.
Food and nutrition strategies in national development : ninth report of the Joint FAO/WHO Expert Committee on Nutrition, Rome, 11-20, December 1974 by Series: FAO food and nutrition series ; no.5 | Technical report series WHO ; No.584
Publication details: Rome : Food and Agriculture Organization/World Health Organization, 1976
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX353.F66.

50.
Food supply, time series by
Publication details: Rome : [s.n.], 1960
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX341.F7.

51.
Forecasting methodologies with special reference to education : the experience of the USSR and socialist countries / G. M. Dobrov by
Publication details: Rome : World Future Study Foundation, 1979
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: LB41.D6[00008018816].

52.
53.
Forests, food and people / Henry, Beresford-Peirse by Series: FFHC basic study ; no. 20
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1968
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SD411.B4.

54.
General guidelines to the analysis of agricultural production projects by Series: Agricultural planning studies ; no.14
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1971
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD1415.F64.

55.
The Gilgit manuscript of the Astadasasahasrikaprajnaparamita : chapters 55 to 70 corresponding to the 5th Abhisamaya / edited by Edward Conze by
Publication details: Rome, Italy : Instituto Italiano Per il Medio ed Estremo Oriente, 1962
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: BQ1902.E5C613[00008001779].

56.
A guide to effective social survey / prepared by Hsin-Pao Yang by
Publication details: [Rome] : FAO, 1955
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HN29.Y36.

57.
Guide to extension training / by D. J. Bradfield by
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1966
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: S544.B68.

58.
Guide to methods and procedures of rural credit surveys / T. S. Rao by Series: FAO Agricultural Development Paper ; no.73
Publication details: Rome : Food and Agriculture Organization of the United Nations 1962
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD1439.R3.

59.
Human nutrition in tropical Africa / Michael C. Latham. by Series: FAO food and nutrition series ; no. 11.
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1979
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX360.A3L37 1965 9 42mimn. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX360.A3L37.

60.
The husbandry and health of the domestic buffalo / W. Ross Cockrill, editor by
Publication details: Rome : FAO, 1974
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: 6 SF213.H8, ...

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