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41.
General guidelines to the analysis of agricultural production projects by Series: Agricultural planning studies ; no.14
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1971
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD1415.F64.

42.
Guide to extension training / by D. J. Bradfield by
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1966
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: S544.B68.

43.
Guide to methods and procedures of rural credit surveys / T. S. Rao by Series: FAO Agricultural Development Paper ; no.73
Publication details: Rome : Food and Agriculture Organization of the United Nations 1962
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD1439.R3.

44.
Halting degradation of natural resources : is there a role for rural communities? / Jean-Marie Baland and Jean-Philippe Platteau ; foreword by Mancur Olson by
Publication details: New York : Food and Agriculture Organization of the United Nations, 1996
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HC59.15.B35[00008011082].

45.
Human nutrition in tropical Africa / Michael C. Latham. by Series: FAO food and nutrition series ; no. 11.
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1979
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX360.A3L37 1965 9 42mimn. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX360.A3L37.

46.
Increasing food production through education, research and extension / C. W. Chang by Series: FFHC basic study ; 9
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1963
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: HD9000.1.F565, ...

47.
Introduction to agricultural planning by Series: Agricultural planning studies ; no. 12
Publication details: Rome Food and Agriculture Organization of the United Nations 1970
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD1407.F64.

48.
Joint FAO/WHO Expert Committee on Nutrition seventh report, Rome, Italy, 12-20 December 1966 Series: FAO Nutrition meetings report series ; no. 42
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1967
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX345.J64, ...

49.
50.
Learning better nutrition : a second study of approaches and techniques / by Jean A. S. Ritchie by Series: FAO nutritional studies ; no.20
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1967
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (4)Call number: QU146.R599l 1967, ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: QU146.R599l 1967.

51.
Legumes in agriculture / by R. O. Whyte. by
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1953
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB203.F6.

52.
Legumes in human nutrition / Br. Theodoor Mulders. by
Publication details: New York : Food and Agriculture Organization of the United Nations, 1970
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU55.M954l 1970 9 [00002135300].

53.
Legumes in human nutrition / W. R. Aykroyd and Joyce Doughty. by Series: FAO nutritional studies ; no.19
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1964
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX401.A9, ...

54.
55.
Management and utilization of mangroves in Asia and the Pacific by Series: FAO environment paper ; 3.Publisher: Rome : Food and Agriculture Organization of the United Nations, 1982
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SD397.M25.M36.

56.
The management of crocodiles in captivity / prepared by Melvin Bolton. by Series: FAO conservation guide ; 22
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1989
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF515.5.C75B65.

57.
Manual of fumigation for insect control / by H.A.U. Monro. by Series: FAO agricultural studies ; no. 79
Edition: 2nd ed. rev.
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1969
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: SD955.M7 1969, ...

58.
Manual of methods for fish stock assessment by J. A. Gulland by Series: FAO manuals in fisheries science ; no. 4
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1969
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SH333.G8.

59.
Manual of methods in fisheries biology compiled by T. Laevastu by Series: Food and Agriculture Organization of the United States
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1965
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QH91.57.A1F66, ...

60.
Manual on household food consumption surveys / by Emma Reh by Series: FAO nutritional studies ; no.18 | FAO food and nutrition series ; no.3
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1962
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: FAO 7 F36 1962, ...

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