Results of search for 'ccl=Provider:Avi Pub. Co,'

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	41.	Food colloids / edited by Horace D. Graham. by Graham, Horace D. (Horace Delbert), 1925- Publication details: Westport, Conn. : Avi Pub. Co., 1977 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP453.C65F66 3[00006006441]. PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP453.C65F66, ... Place hold
	42.	Food colorimetry : theory and applications / by F. J. Francis and F. M. Clydesdale by Francis, F. J, 1921- Clydesdale, F. M Publication details: Westport, Conn : Avi Pub. Co., 1975 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX546.F7, ... Place hold
	43.	Food dehydration / edited by Wallace B. Van Arsdel, Michael J. Copley and Arthur I. Morgan by Van Arsdel, Wallace B Copley, Michael Joseph Morgan, Arthur I Edition: 2nd ed. Publication details: Westport, Conn. : Avi Pub. Co., 1973 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP371.5.V36, ... Place hold
	44.	No cover image available Food engineering systems / edited by Arthur W. Farrall by Farrall, Arthur W. (Arthur William), .1899 Publication details: Westport, Conn : Avi Pub. Co., 1976 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP373.F517, ... Place hold
	45.	Food enzymes : the first of a series of symposia on foods held at Oregon State College / Edited by H.W.Schultz by Symposium on Foods: Enzymes (1959 : Oregon State College) Schultz, H. W. (Harold William) 1910- Oregon State College Publication details: Westport, Conn., : Avi Pub. Co., 1960 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX569.S9 1959. Place hold
	46.	No cover image available Food law handbook / H. W. Schultz by Schultz, H. W. (Harold William), 1910- Publication details: Westport, Conn. : Avi Pub. Co, 1981 Availability: Items available for loan: PERPUSTAKAAN UNDANG-UNDANG (2)Call number: C75.8KF.S36 2, ... Place hold
	47.	Food microbiology : public health and spoilage aspects / edited by Mario P. Defigueiredo and Don F. Splittstoesser by Defigueiredo, Mario P Splittstoesser, Don F. (Don Frederick), 1927- Publication details: Westport, Conn. : Avi Pub. Co., 1976 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.F686 1976 9. PERPUSTAKAAN TUN SERI LANANG (2)Call number: QR115.F66, ... Place hold
	48.	Food process engineering / by Dennis R. Heldman by Heldman, Dennis R Publication details: Westport, Conn. : Avi Pub. Co., 1975 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.H44. Place hold
	49.	Food processing operations : their management, machines, materials and methods / by Maynard A. Joslyn and J. L. Heid, in collaboration with selected authorities on the management, machines, materials, and methods of the food industry. by Joslyn, Maynard Alexander, 1904- Heid, John Laurence, 1900- Publication details: Westport, Conn. : Avi Pub. Co., 1963- Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (18)Call number: TP370.J64 3, ... PERPUSTAKAAN TUN SERI LANANG (3)Call number: TP370.J64, ... Place hold
	50.	Food processing waste management / edited by John H. Green, Amihud Kramer by Green, John H Kramer, Amihud, 1913- Publication details: Westport, Conn. : Avi Pub. Co., 1979 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TD899.F585F67. Place hold
	51.	Food products formulary by Komarik, Stephan L Series: AVI food products formulary series Publication details: Westport, Conn : Avi Pub. Co., 1974 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: TP370.4.K65, ... Place hold
	52.	Food proteins / John R. Whitaker and Steven R. Tannenbaum by Whitaker, John R Tannenbaum, Steven R Institute of Food Technologists International Union of Food Science and Technology Publication details: Westport, Conn. : Avi Pub. Co., 1977 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU55.F688 1974 9 [00002158096]. PERPUSTAKAAN TUN SERI LANANG (4)Call number: TX553.P7F66, ... Place hold
	53.	Food sanitation / by Rufus K. Guthrie, in collaboration with specialists by Guthrie, Rufus K Publication details: Westport, Conn. : Avi Pub. Co., 1972 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA695.G984f 1972 9 [00002148847]. PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX537.G85, ... Place hold
	54.	Food science / Norman N. Potter. by Potter, Norman N Edition: 3rd ed. Publication details: Westport, Conn : Avi Pub. Co., 1978 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP370.P58 1978 3[00006006372]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.P58 1978. Place hold
	55.	No cover image available Foodservice facilites palnnimg / by Edward A.Kazarian by Kazarian, Edward A Edition: 3nd ed. Publication details: Westport, Conn : Avi Pub. Co, 1989 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX911.3.M27.K23f 1989 9 [00002138254]. Place hold
	56.	Foodservice facilites palnnimg / Edward A. Kazarian by Kazarian, Edward A Edition: 2nd ed. Publication details: Westport, Conn : Avi Pub. Co., 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.M27K38 1983. Place hold
	57.	Fruit and vegetable juice processing technology / edited by Donald K. Tressler and Maynard A. Joslyn. by Tressler, Donald Kiteley, 1894- Joslyn, Maynard Alexander, 1904- Edition: 2nd ed. Publication details: Westport, Conn. : Avi Pub. Co., 1971 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP562.T52 1971 3[00006006200]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP562.T72 1971. Place hold
	58.	Fruit and vegetable juice processing technology / edited by Philip E. Nelson, Donald K. Tressler by Nelson, Philip E [author] Tressler, Donald K. (Donald Kitelley), 1894- Edition: 3rd ed. Publication details: Westport, Conn. : Avi Pub. Co., 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TP562.F78 1980, ... Place hold
	59.	Fundamentals of dairy chemistry / edited by Byron H. Webb, Arnold H. Johnson [and] John A. Alford by Webb, Byron H. (Byron Horton), 1903- Johnson, Arnold H. (Arnold Harvey), 1896- Alford, John A Edition: 2nd ed. Publication details: Westport, Conn. : Avi Pub. Co., 1974 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: SF253.W34 1974 n.1, ... Place hold
	60.	Fundamentals of food canning technology / [edited by] John M. Jackson, Byron M. Shinn by Shinn, Byron M Jackson, John M. (John Mathew), 1908- Publication details: Westport, Conn : Avi Pub. Co., 1979 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.3.F86. Place hold

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