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3981.
The prentice hall dictionary of culinary arts / Steven Labensky, Gaye G. Ingram, Sarah R. Labensky. by
Edition: Second edition.
Publisher: New Jersey : Pearson Prentice Hall, 2006Copyright date: ©2006
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX349.L117p 2006 9 ruj.

3982.
Tingkah laku dan cabaran dalam sektor perhotelan ke arah kelestarian pengurusan sisa makanan di Pulau Langkawi / Saraswathy a/p Kasavan. by Producer: ©2019
Dissertation note: Tesis (Ph.D.) - Universiti Kebangsaan Malaysia, 2019.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TD804.S273 2019 tesis.

3983.
Food safety and inspection : an introduction / Madeleine Smith. by Publisher: London : Routledge, 2019Copyright date: ©2019
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: WA701 .S642f 2019 9, ...

3984.
Sensor pH optik daripada bahan boleh dimakan sebagai penunjuk kesegaran makanan berbungkus / Noor Azizah binti Ahmad. by Producer: ©2019
Dissertation note: Tesis (Ph.D.) - Universiti Kebangsaan Malaysia, 2019.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP374.N636 2019 tesis.

3985.
Functional food : improve health through adequate food / edited by Maria Chavarri Hueda. by Publisher: Croatia : InTech, 2017Copyright date: ©2017
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QU145.5.F979 2017 9HUKM.

3986.
Infant and pediatric feedings : guidelines for preparation of human milk and formula in health care facilities / Pediatric Nutrition Dietetic Practice Group ; editors: Caroline Steele, Emily A. Collins. by
Edition: Third edition.
Copyright date: Chicago, Illinois : Academy of Nutrition and Dietetics, [2019], ©2019
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WX168.I43 2019 9HUKM.

3987.
Siri penyelidikan sains makanan 2018 / penyunting Arnida Hani Teh [and eight others]. by Publisher: Bangi, Selangor: Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia, 2018
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP368.S568 e-ReP.

3988.
The potential improvement of soya protein-lipid film, a traditional oriental food / E.C. Chuah [and three others] by Series: Laporan MARDI ; no.86 | MARDI Report ; no.86Publisher: Serdang, Selangor : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1984
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: MK10 MARDI 3 L365 1984, ...

3989.
3990.
Pewarna sintetik : manfaat atau mudarat / Sharina Abu Hanifah, Normazida Rozi, Noriah Abdul Rahman. by Publisher: Bangi, Selangor : Penerbit Universiti Kebangsaan Malaysia, 2019Copyright date: ©2019
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP456.C65S533, ...

3991.
Introduction to halal studies : module for UHE3202 / Hasan Ahmad. by Publisher: Pahang : Universiti Malaysia Pahang, 2018Copyright date: @2018
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: BP184.9.D5H334 ki.

3992.
3993.
Food production and processing : fermentation, nutritional value and quality control / edited by Albert McCoy. by Publisher: New York : Syrawood Publishing House, [2019]Copyright date: ©2019
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX353.F667.

3994.
Proposed standards for certain food commodities / M.H.H. Ragab by Series: Report (Food Technology Division) ; no.12 | Laporan (Bahagian Teknologi Makanan) ; no.12Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1969
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1969.

3995.
Protective packaging of biscuits in Malaysia : a technical study / by Josef Hanousek, Mohd. Hashim bin Hassan. by Series: Report (Food Technology Division) ; no.29 | Laporan (Bahagian Teknologi Makanan) ; no.29Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1970
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1970.

3996.
Texture profile analysis of mango / Lam P. F., Talib Y. by Series: Report (Food Technology Division) ; no.245 | Laporan (Bahagian Teknologi Makanan) ; no.245Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1982
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1982.

3997.
Quality control in a food processing plant (special reference to a fish cannery) / by M. Balasingam by Series: Report (Agricultural product utilisation) ; no.127Publisher: Serdang, Selangor : Malaysian Agricultural Research and Development Institute, 1974
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 U855 1973.

3998.
Kepelbagaian dan ekologi ruang anai-anai yang berasosiasi dengan dirian sawit di ladang Endau Rompin, Pahang, Malaysia / Nur Atiqah binti Jalaludin. by Producer: ©2019
Dissertation note: Tesis (Ph.D.) - Universiti Kebangsaan Malaysia, 2019.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QL529.N837 2019 tesis.

3999.
Peroxide value as a parameter in shelflife evaluation / Chia Joo Suan by Series: Report (Agricultural product utilisation) ; no.195Publisher: Serdang, Selangor : Malaysian Agricultural Research and Development Institute, 1975
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 U855 1975.

4000.
Trouble shooting of problems associated with deep fat fried foods / Adinan Husin by Series: Report (Agricultural product utilisation) ; no.209Publisher: Serdang, Selangor : Malaysian Agricultural Research and Development Institute, 1980
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 U855 1980.

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