Results of search for 'ccl=su:"Food. "'

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	3881.	Food spoilage microorganisms : ecology and control / edited by Yanbo Wang, Wangang Zhang, Linlin Fu. by Wang, Yanbo [editor.] Wangang Zhang [editor.] Linlin Fu [editor.] Series: Food microbiology seriesPublisher: New York : CRC Press, 2017Copyright date: ©2017 Other title: Food spoilage microorganisms. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.F667. Place hold
	3882.	Trends in food safety and protection / edited by V. Ravishankar Rai and Jamuna A. Bai. by Rai, V. Ravishankar [editor.] Bai, Jamuna A. (Jamuna Aswathanarayn) [editor.] Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2018]Copyright date: ©2018 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.T734. Place hold
	3883.	Nanoencapsulation technologies for the food and nutraceutical industries / edited by Seid Mahdi Jafari. by Jafari, Seid Mahdi [editor.] Publisher: London : Elsevier Ltd. : Academic Press, [2017]Copyright date: ©2017 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP374.N343. Place hold
	3884.	Food bioconversion / edited by Alexandru Mihai Grumezescu, Alina Maria Holban. by Grumezescu, Alexan Mihai [editor.] Holban, Alina Maria [editor.] Series: Handbook of Food Bioengineering ; Volume 2Publisher: London : Academic Press, an imprint of Elsevier, 2017 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TD899.F585F636. Place hold
	3885.	Food biosynthesis / edited by Alexandru Mihai Grumezescu, Alina Maria Holban. by Grumezescu, Alexandru Mihai [editor.] Holban, Alina Maria [editor.] Series: Handbook of food bioengineering ; volume 1.Publisher: London : Academic Press, an imprint of Elsevier, 2017Publisher: ©2017 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP248.65.F66F637. Place hold
	3886.	Principles of sensory evaluation / original text by Aminah Abdullah ; translated by Chemah Tamby Chik & Suria Sulaiman. by Aminah Abdullah [author.] Chemah Tamby Chik [translator.] Suria Sulaiman [translator.] Publisher: Bangi, Selangor : Penerbit Universiti Kebangsaan Malaysia, 2018Producer: 2018 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QP435.A465, ... Place hold
	3887.	Halal legal spectrum : quick reference across the region / Nor'Adha Ab Hamid [and seven others]. by Nor'Adha Ab Hamid [author.] Publisher: Bandar Seri Putra, Selangor : Penerbit KUIS, 2017Copyright date: ©2017 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: BP184.9.D5H33 ki, ... Place hold
	3888.	Prinsip asas syariah dalam industri halal / Yasmin Hanani Mohd Safian [and three others]. by Yasmin Hanani Mohd. Safian, 1977- [author.] Mohd Mahyeddin Mohd Salleh [author.] Amnah Zanariah Abd Razak [author.] Ahmad Bazli Ahmad Hilmi [author.] Series: Siri penerbitan Halal Action for Young Scientists ProjectPublisher: Bandar Baru Nilai, Negeri Sembilan : Penerbit USIM, 2018Copyright date: ©2018 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: BP184.9.D5Y347 ki. Place hold
	3889.	Forensik halal : perspektif sains, syariah dan perniagaan / editor Mohd Syukri Hassan. by Mohd Sukri Hassan [editor.] Publisher: Bandar Baru Nilai, Negeri Sembilan : Penerbit USIM, 2018Copyright date: ©2018 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9000.5.F647 ki. PERPUSTAKAAN UNDANG-UNDANG (1)Call number: C63.1KQB.F641 2018 2. Place hold
	3890.	Functional foods : wonder of the world (evidence-based functional foods in health & diseases / editors Azrina Azlan, Amin Ismail. by Azrina Azlan [editor.] Amin Ismail [editor.] Publisher: Serdang, Selangor : Universiti Putra Malaysia Press, 2017Copyright date: ©2017 Other title: Functional foods : wonder of the world (evidence-based functional foods in health and diseases Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA695.F979 2017 9. Place hold
	3891.	Instrumental analysis of food : practical manual for undergraduates / Aishah Bujang [and three others]. by Aishah Bujang [author.] Fadhilah Jailani [author.] Hariyah Hashim [author.] Norahiza Mohd Soheh [author.] Edition: Revised edition. Publisher: Shah Alam, Selangor: UiTM Press, 2015Copyright date: ©2015 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU50.A299i 2015 9. Place hold
	3892.	No cover image available Kajian pengguna terhadap donat ke atas pelajar di Lembah Klang / Yong, Voon Shun. by Yong, Voon Shun [author.] Publication details: Bangi : Universiti Kebangsaan Malaysia, 2002 Dissertation note: Latihan ilmiah Sarjana Muda Sains (Kepujian), Jabatan Sains Makanan dan Pemakanan, Universiti Kebangsaan Malaysia, 1999. Availability: No items available.
	3893.	No cover image available Penilaian tahap pengetahuan, sikap, amalan dalam kalangan pengendali makanan dan kebersihan peralatan makanan di premis makanan, Kuala Pilah, Negeri Sembilan / Siti Nurul Ain Saipullizan. by Siti Nurul Ain Saipullizan [author.] Producer: 2018 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2018. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX537.S568 2018 tesis. Place hold
	3894.	No cover image available Kesan suhu penyimpanan terhadap pertumbuhan bakteria patogenik di dalam kari ayam masak-sejuk / Mohd. Rosni Sulaiman. by Mohd. Rosni Sulaiman [author.] Publication details: Bangi : Universiti Kebangsaan Malaysia, 2001 Dissertation note: Latihan ilmiah Sarjana Muda Sains (Kepujian), Jabatan Sains Makanan dan Pemakanan, Universiti Kebangsaan Malaysia, 1998. Availability: No items available.
	3895.	No cover image available Pertumbuhan dan kemandirian Listeria monocytogenes, Yersinia Enterocolitica dan Escherichia coli 0157: H7 dalam kari daging lembu masak - sejuk (Cook-chill) / Too Chiou Ming. by Too, Chiou Ming [author.] Publication details: Bangi : Universiti Kebangsaan Malaysia, 2001 Dissertation note: Latihan ilmiah Sarjana Muda Sains Makanan (Kepujian), Jabatan Sains Makanan dan Pemakanan, Universiti Kebangsaan Malaysia, 1998. Availability: No items available.
	3896.	No cover image available Kesan pembungkusan dan vakum ke atas pertumbuhan Listeria Monocytogenes di dalam rendang ayam / Ruzita Jaafar. by Ruzita Jaafar [author.] Publication details: Bangi : Universiti Kebangsaan Malaysia, 2001 Dissertation note: Latihan ilmiah Sarjana Muda Sains (Kepujian), Jabatan Sains Makanan dan Pemakanan, Universiti Kebangsaan Malaysia, 1999. Availability: No items available.
	3897.	No cover image available Penggunaan pengemulsi dalam beberapa sektor industri makanan / Vanessa Darleen Daniels. by Daniels, Vanessa Darleen [author.] Publication details: Bangi : Universiti Kebangsaan Malaysia, 2000 Dissertation note: Latihan ilmiah Sarjana Muda Sains (Kepujian), Jabatan Sains Makanan dan Pemakanan, Universiti Kebangsaan Malaysia, 1997. Availability: No items available.
	3898.	No cover image available Penggunaan pengemulsi oleh beberapa sektor dalam industri makanan/ Tan Soh Lee. by Tan, Soh Lee [author.] Publication details: Bangi : Universiti Kebangsaan Malaysia, 2000 Dissertation note: Latihan ilmiah Sarjana Muda Sains (Kepujian), Jabatan Sains Makanan dan Pemakanan, Universiti Kebangsaan Malaysia, 1997. Availability: No items available.
	3899.	No cover image available Potensi penggunaan karot dan surimi di dalam sosej / Hasni Ismail. by Hasni Ismail [author.] Publication details: Bangi : Universiti Kebangsaan Malaysia, 2000 Dissertation note: Latihan ilmiah Sarjana Muda Sains (Kepujian), Jabatan Sains Makanan dan Pemakanan, Universiti Kebangsaan Malaysia, 1997. Availability: No items available.
	3900.	No cover image available Penentuan kandungan mineral (Na, Ca, K, P, & Fe) dan riboflavin dalam sosej ayam / Shamsoul Bahrien Muhammad. by Shamsoul Bahrien Muhammad [author.] Publication details: Bangi : Universiti Kebangsaan Malaysia, 2000 Dissertation note: Latihan ilmiah Sarjana Muda Sains (Kepujian), Jabatan Sains Makanan dan Pemakanan, Universiti Kebangsaan Malaysia, 1997. Availability: No items available.

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