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3861.
Hands-on nutrition education : teaching healthy eating skills through experiental learning / Renee Hoffinger. by Copyright date: Chicago, Illinois : Academy of Nutrition and Dietetics , [2017], ©2017
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QP141.H698h 2017 9HUKM.

3862.
Persepsi kehalalan dan penentuan titik kawalan kritikal haram (HarCCP) dalam penyediaan bakeri dan konfeksi / Sabaianah binti Bachok. by Producer: 2018
Dissertation note: Tesis (Ph.D.)-Universiti Kebangsaan Malaysia, 2018.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9000.5.S233 2018 tesis.

3863.
Monograf pensijilan halal Jakim kepada industri telur asin di Malaysia / Muhammad Yosef Niteh [and four others]. by Publisher: Kajang, Selangor : Penerbit Kolej Universiti Islam Antarabangsa Selangor, 2017
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9018.I84M643 e-ReP.

3864.
U.S. Food and Drug Administration (FDA) : regulations / Malaysia External Trade Development Corporation (MATRADE) by Publisher: Kuala Lumpur : Perbadanan Pembangunan Perdagangan Luar Malaysia, 2017
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MATRADE 5 F43 2017.

3865.
Food, energy and water sustainability : emergent governance strategies / edited by Laura M. Pereira, Caitlin A. McElroy, Alexandra Littaye and Alexandra M. Girard. by Series: Earthscan studies in natural resource managementPublisher: London ; New York : Routledge, Taylor & Francis Group ; Earthscan from Routledge, 2018Copyright date: ©2018
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: GE300.F663.

3866.
Food Biosensors / Edited by Minhaz Uddin Ahmed, Mohammed Zourob, Eiichi Tamiya. by Series: Food chemistry, function and analysis ; no.1 | Food chemistry, function and analysis ; no.1Publisher: Cambridge : Royal Society of Chemistry, [2017]Copyright date: ©2017
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU50.F686 2017 9.

3867.
Food hygiene and toxicology in ready-to-eat foods / Edited by Parthena Kotzekidou. by Publisher: Amsterdam : Academic Press, 2016Copyright date: ©2016
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA701.F686 2016 9.

3868.
Food safety in the 21st century : public health perspective / editors, Rajul Kumar Gupta, Puja Dudeja, Amarjett Singh Minhas. by Publisher: Amsterdam : Academic Press is an imprint of Elsevier, [2017]Copyright date: ©2017
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA695.F6862 2017 9.

3869.
Understanding food systems : agriculture, food science, and nutrition in the United States / Ruth MacDonald and Cheryll Reitmeier. by Publisher: London : Elsevier/Academic Press, [2017]Copyright date: ©2017
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA695.M135u 2017 9.

3870.
Traditional food : a taste of Korean life / The Korea Foundation. Series: Korea essentials ; no. 4.Publisher: Seoul : Seoul Selection, c2010Copyright date: ©2010
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: GT2853.K6T733.

3871.
Nanoencapsulation of food bioactive ingredients : principles and applications / Seid Mahdi Jafari, Gorgan University of Agricultural Sciences and Natural Resources, Gorgoan Iran. by Publisher: London ; San Diego, CA : Academic Press, [2017]Copyright date: ©2017
Other title:
  • Nanoencapsulation of food bioactive ingredients.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP374.J334.

3872.
Starch-based materials in food packaging : processing, characterization and applications / edited by Marcelo A. Villar, Planta Piloto de Ingenieria Quimica, PLAPIQUI (UNS-CONICET), Buenos Aires, Argentina, Departamento del Ingenieria Quimica, Universidad Nacional del Sur, Buenos Aires, Argentina [and four others]. by Publisher: London, United Kingdom : Elsevier, Academic Press, an imprint of Elsevier, 2017Copyright date: ©2017
Other title:
  • Starch-based materials in food packaging.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP374.S737.

3873.
Ingredients extraction by physicochemical methods in food / edited by Alexandru Mihai Grumezescu, Alina Maria Holban. by Series: Handbook of food bioengineering ; v. 4.Publisher: London ; San Diego, California : Academic Press, an imprint of Elsevier, [2017]Copyright date: ©2017
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.I547.

3874.
Microbial production of food ingredients and additives / edited by Alina Maria Holban, Alexandru Mihai Grumezescu. by Series: Handbook of food bioengineering ; volume 5Publisher: London, United Kingdom ; San Diego, CA : Elsevier, Academic Press, 2017Copyright date: ©2017
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115 .M537.

3875.
Proteins in food processing / edited by Rickey Y. Yada. by Series: Woodhead Publishing in food science, technology, and nutrition
Edition: Second edition.
Publisher: Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, [2018]Copyright date: ©2018
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.P7P767 2018.

3876.
Hazard analysis and risk based preventive controls : building a [better] food safety plan / Patricia A. Wester. by Publisher: London : Academic Press, [2018]Copyright date: ©2018
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP373.5.W437.

3877.
3878.
Gums and stabilisers for the food industry. 18, hydrocolloid functionality for affordable and sustainable global food solutions / edited by Peter A. Williams and Glyn O. Phillips. by Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 353.Publisher: United Kingdom : Royal Society Of Chemistry, 2016
Other title:
  • Hydrocolloid functionality for affordable and sustainable global food solutions.
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP453.C65G974 2016 9.

3879.
Siri penyelidikan sains makanan 2017 / [penyunting] Arnida Hani Teh [and sixth others]. by Publisher: Bangi, Selangor: Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia, 2017
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TP368.S567, ...

3880.
Food safety and protection / edited by V. Ravishankar Rai and Jamuna A. Bai. by Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2018]Copyright date: ©2018
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA601.5.F669.

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