Results of search for 'ccl=su:"Food Industry"'

Results
	381.	No cover image available New foods [videorecording] / Classroom Video ; director, Jared Marshall ; writer, Simon Garner ; producer, Ben Harding by Marshall, Jared [direction] Garner, Simon Harding, Ben [production] Classroom Video Publisher: Australia : Classroom Video, 2006 Other title: a case study in product development Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: dvd HD9000.5.N49. Place hold
	382.	No cover image available Komposisi pemakanan dan penilaian sensori sup ayam tua dengan tambahan daun kari / Ch'ng Soo Ee by Ch'ng, Soo Ee Publication details: Bangi : Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 2006 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2006 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX750.5.C45C496 2006 tesis. Place hold
	383.	Handbook of food products manufacturing / editor, Y. H. Hui ; associate editors, R. Chandan ... [et al.] by Hui, Y. H. (Yiu H.) Publication details: Hoboken, N. J. : John Wiley & Sons, 2007 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TP370.4.H363, ... Place hold
	384.	Halal haram : an important book for Muslim consumers / Consumer Association of Penang. by Persatuan Pengguna Pulau Pinang Series: A guide by Consumers Association of Penang Publication details: Pulau Pinang : Consumers Association of Penang, 2006 Availability: Items available for loan: PERPUSTAKAAN ALAM DAN TAMADUN MELAYU (2)Call number: TP370.5.H344 8, ... PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: TP370.5.H157 2006 9HUKM. PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP370.5.H157 2006 9HUKM, ... Place hold
	385.	Handbook of waste management and co-product recovery in food processing / edited by Keith Waldron by Waldron, Keith Publication details: Boca Raton : CRC Press, 2007 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.H365. Place hold
	386.	Food for nought : the decline in nutrition / Ross Hume Hall. by Hall, Ross Hall Publication details: New York : Medical department, Harper & Row, Publishers, 1974. Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.H178f 1974 9 [00009000772]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX353.H169. Place hold
	387.	Ethical sourcing in the global food system / edited by Stephanie Barrientos and Catherine Dolan by Barrientos, Stephanie Dolan, Catherine Publication details: Sterling, VA : Earthscan, 2006 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9000.5.E88. Place hold
	388.	International agri-food chains and networks : management and organization / edited by J. Bijman, S.W.F. Omta, J.H. Trienekens, J.H.M. Wijnands, E.F.M. Wubben by Bijman, J Publication details: The Netherlands : Wageningen Academic Publishers, 2006 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HF1379.I569. Place hold
	389.	Handbook of food processing equipment / by George D. Saravacos and Athanasios E. Kostaropoulos by Saravacos, George D, 1928- Kostaropoulos, A. E Series: Food engineering series Publication details: New York : Kluwer Academic/Plenum, 2002 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP373.S277 3. Place hold
	390.	Ultra high pressure treatments of foods / edited by Marc E.G. Hendrickx, Dietrich Knorr with Linda Ludikhuyze, Ann Van Loey, Volker Heinz by Hendrickx, Marc E. G Knorr, Dietrich W Series: Publication details: New York : Kluwer Academic/Plenum Publishers, 2002 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.75.U48 3. Place hold
	391.	Utilization of by-products and treatment of waste in the food industry / edited by Vasso Oreopoulou, Winfried Russ by Oreopoulou, Vasso Russ, Winfried Series: ISEKI-Food series ; v. 3 Publication details: New York : Springer, 2007 Online resources: Table of contents only Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP373.8.U85 3. Place hold
	392.	Applications of fluidization to food processing / P.G. Smith by Smith, P. G. (Peter Geoffrey), 1954- Edition: 1st ed. Publication details: Oxford : Blackwell Science, 2007 Online resources: Table of contents only Contributor biographical information Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP156.F65S658. Place hold
	393.	No cover image available Food processing [videorecording] : a video field trip / Learning Seed ; director/editor : Frank Blain by Blain, Frank [direction] Learning seed Publication details: Lake Zurich, Ill. : Learning Seed, 2003 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: dvd TP370.F66. Place hold
	394.	Penjenamaan halal : satu paradigma baru / penyunting : Mohd Noorizzuddin Nooh by Mohd Noorizzuddin Nooh Publication details: Nilai, Negeri Sembilan : Penerbit USIM, 2007 Availability: Items available for loan: PERPUSTAKAAN ALAM DAN TAMADUN MELAYU (1)Call number: BP184.9.D5P465 8. PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: BP184.9.P397 2007 9HUKM. PERPUSTAKAAN TUN SERI LANANG (5)Call number: BP184.9.D5P4655 ki, ... PERPUSTAKAAN UNDANG-UNDANG (1)Call number: C63.1KQB.P465 2. Place hold
	395.	Food Powders [electronic resource] : Physical Properties, Processing, and Functionality / by Gustavo V. Barbosa-Canovas ... [et al.]. by Barbosa-Canovas, Gustavo V SpringerLink (Online service) Series: Food Engineering Series Publication details: Boston, MA : Kluwer Academic/Plenum Publishers, 2005 In: Springer e-books Online resources: Click here to access online Availability: No items available.
	396.	Crisis Management in the Food and Drinks Industry [electronic resource] : A practical approach / by Colin Doeg. by Doeg, Colin SpringerLink (Online service) Series: Practical Approaches to Food Control and Food Quality Series ; 2 Edition: Second edition. Publication details: Boston, MA : Springer Science+Business Media, Inc., 2005 In: Springer e-books Online resources: Click here to access online Availability: No items available.
	397.	Principles of Food Sanitation [electronic resource] / by Norman G. Marriott, Robert B. Gravani. by Marriott, Norman G Gravani, Robert B SpringerLink (Online service) Series: Food Science Texts Series Edition: Fifth Edition. Publication details: Boston, MA : Springer Science+Business Media, Inc., 2006 In: Springer e-books Online resources: Click here to access online Availability: No items available.
	398.	Fundamentals of Food Process Engineering [electronic resource] / by Romeo T. Toledo. by Toledo, Romeo T SpringerLink (Online service) Series: Food Science Text Series Publication details: Boston, MA : Springer, 2007 In: Springer e-books Online resources: Click here to access online Availability: No items available.
	399.	Utilization of By-Products and Treatment of Waste in the Food Industry [electronic resource] / edited by Vasso Oreopoulou, Winfried Russ. by Oreopoulou, Vasso Russ, Winfried SpringerLink (Online service) Publication details: Boston, MA : Springer Science+Business Media, LLC, 2007 In: Springer e-books Online resources: Click here to access online Availability: No items available.
	400.	Developing new food products for a changing marketplace / edited by Aaron L. Brody and John B. Lord by Brody, Aaron L Lord, John B. (John Brian), 1949- Edition: 2nd ed. Publication details: Boca Raton, Fla. : CRC Press, 2007 Online resources: Table of contents only Publisher description Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: HD9000.5.D47 2008 9. Place hold

Refine your search

Availability

Authors

Home libraries

Item types

Locations

Series

Places

Topics

Your search returned 993 results.

Contact Us

Copyright ©The National University of Malaysia Library