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3601.
Sustainable food production / Paul Christou...[et al.] (eds.). by
Publication details: New York, NY : Springer, 2013
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TD195.F57 S857 2013, ...

3602.
Food structure and moisture transfer : a modeling approach / Valerie Guillard, Claire Bourlieu, Nathalie Gontard. by Series: SpringerBriefs in food, health, and nutrition
Publication details: New York : Springer, 2013
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP248.65.F66G845.

3603.
Recent developments in high pressure processing of foods [electronic resource] / Navin K. Rastogi ; foreword by Dietrich Knorr. by Series:
Publication details: New York : Springer, 2013
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.5.R357.

3604.
Functionalized polymeric materials in agriculture and the food industry / Ahmed Akelah. by
Publication details: New York : Springer, [2013]
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QD381.A394.

3605.
Handbook of food factory design / Christopher G.J. Baker, editor. by
Publication details: New York : Springer, 2013
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP373.H298.

3606.
Food bites : the science of the foods we eat / Richard W. Hartel, AnnaKate Hartel. by
Publication details: New York : Copernicus Books, 2008
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX355.H357.

3607.
3608.
Introduction to food engineering / R. Paul Singh, Dennis R. Heldman. by Series: Food science and technology international series
Edition: Fifth edition.
Copyright date: San Diego, California : Academic Press, 2014, ©2014
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.S456 2014 tm.

3609.
Human nutrition : healthy options for life / John J. B. Anderson, Martin M. Root, Sanford C. Garner. by Publisher: Burlington, M. A. : Jones & Bartlett Learning, 2015Copyright date: ©2015
Online resources:
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.A547h 2015 9. PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QU145.A547h 2015 9HUKM.

3610.
Food safety management programs : applications, best practices, and compliance / Debby Newslow. by Publisher: Boca Raton : CRC Press, [2014]Copyright date: ©2014.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.N448.

3611.
Food plant sanitation : design, maintenance, and good manufacturing practices / Michael M. Cramer. by
Edition: Second edition.
Publication details: Boca Raton : Taylor & Francis 2013
Other title:
  • Food plant sanitation.
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA701.C889f 2013 9HUKM. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP373.6.C734 2013.

3612.
The good parenting food guide : managing what children eat without making food a problem / by Jane Ogden. by
Other title:
  • The good parenting food guide.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RJ206.O363.

3613.
Food analysis and preservation : current research topics / edited by Michael G. Kontominas. by Publisher: Toronto : Apple Academic Press, c2013Copyright date: ©2013
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX541.F686 2013 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.F566.

3614.
Handbook of food process modeling and statistical quality control : with extensive MATLAB applications / Mustafa ✹ilgen. by
Edition: 2nd ed.
Publication details: Boca Raton, FL : CRC Press, c2011
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.7.O995 2011.

3615.
Food economics : industry and markets / Henning Otte Hansen. by Series: Routledge textbooks in environmental and agricultural economics
Publication details: London : Routledge, 2013
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9000.5.H363.

3616.
Thermal food processing : new technologies and quality issues / edited by Da-Wen Sun. by Series: Contemporary food engineering
Edition: 2nd ed.
Publication details: Boca Raton, FL : CRC Press, 2012
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX601.T44 2012.

3617.
Omics technologies : tools for food science / edited by Noureddine Benkeblia. by
Publication details: Boca Raton, FL : CRC Press, 2012
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP248.65.F66O475.

3618.
Marine polysaccharides : food applications / Vazhiyil Venugopal. by
Publication details: Boca Raton, FL : CRC Press, ò011
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP248.65.P62V436.

3619.
Handbook of analysis of edible animal by-products / edited by Leo M.L. Nollet, Fidel Toldra. by
Publication details: Boca Raton : CRC Press, c2011
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TS1955.H336 ruj.

3620.
New food product development : from concept to marketplace / Gordon W. Fuller. by
Edition: 3rd ed.
Publication details: Boca Raton, FL : CRC Press, ò011
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9000.5.F848 2011.

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