Refine your search

Your search returned 1555 results.

Sort
Results
361.
Food analysis laboratory experiments / Clifton E.Meloan and Yeshajahu Pomerauz by
Edition: 2nd ed.
Publication details: Westport, Conn. : AVI Publiscation, 1980
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.M39 1980.

362.
Food analysis : theory and practice / by Yeshajahu Pomeranz and Clifton E. Meloan by
Publication details: Conn. : Avi Pub. Co. : Westport, 1971
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU50.P787f 1971 9. PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX541.P64, ... Not available: PERPUSTAKAAN TUN SERI LANANG: Checked out (1).

363.
Food analysis : theory and practice / by Yeshajahu Pomeranz and Clifton E. Meloan by
Edition: revised ed.
Publication details: Westport, Conn. : Avi Pub. Co; 1978
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX541.P64 1978, ...

364.
Food and beverage mycology / Larry R. Beuchat by
Publication details: Westport, Conn. : Avi Pub. Co., 1978
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QR115.F63, ...

365.
Food and economics / Lois Simonds Hungate, Ralph W. Sherman by
Publication details: Westport, Conn : Avi Pub. Co., 1979
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9000.6.H83.

366.
Food and the consumer / Amihud Kramer by
Edition: Rev. ed
Publication details: Westport, Conn : Avi Pub. Co., 1980
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX353.K82 1980, ...

367.
Food and the consumer / by Amihud Kramer by
Publication details: Westport, Conn : Avi Pub. Co., 1973
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: WA695.K89f 1973 9 [00002148845], ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX353.K82.

368.
Food carbohydrates / edited by David R. Lineback, George E. Inglett by Series: IFT basic symposium series
Publication details: Westport, Conn. : Avi Pub. Co, 1982
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX553.C28F66, ...

369.
Food chemistry / by L. W. Aurand and A. E. Woods by
Publication details: Westport, Conn. : Avi Pub. Co., 1973
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX354.A95.

370.
Food chemistry / edited by Lillian Hoagland Meyer by
Publication details: Westport, Conn. : AVI, 1960
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: TX545.F66, ...

371.
Food chemistry / Lillian Hoagland Meyer by
Publication details: Westport, Conn. : AVI, 1978
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: TX545.F58 1978, ...

372.
Food colloids / edited by Horace D. Graham. by
Publication details: Westport, Conn. : Avi Pub. Co., 1977
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP453.C65F66 3[00006006441]. PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP453.C65F66, ...

373.
Food colorimetry : theory and applications / by F. J. Francis and F. M. Clydesdale by
Publication details: Westport, Conn : Avi Pub. Co., 1975
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX546.F7, ...

374.
Food dehydration / edited by Wallace B. Van Arsdel, Michael J. Copley and Arthur I. Morgan by
Edition: 2nd ed.
Publication details: Westport, Conn. : Avi Pub. Co., 1973
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP371.5.V36, ...

375.
Food engineering systems / edited by Arthur W. Farrall by
Publication details: Westport, Conn : Avi Pub. Co., 1976
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP373.F517, ...

376.
Food enzymes : the first of a series of symposia on foods held at Oregon State College / Edited by H.W.Schultz by
Publication details: Westport, Conn., : Avi Pub. Co., 1960
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX569.S9 1959.

377.
Food flavorings : composition, manufacture, and use / Joseph, Merory. by
Edition: 2nd ed., revised and enlarged.
Publication details: Westport, Conn. : AVI Pub., 1968
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP450.M4 1968 3[00006006443]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP450.M4 1968.

378.
Food for thought / by T.P. LaBuza by
Publication details: Westport Conn. : Avi publishing Inc., 1974
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX353.L2.

379.
Food law handbook / H. W. Schultz by
Publication details: Westport, Conn. : Avi Pub. Co, 1981
Availability: Items available for loan: PERPUSTAKAAN UNDANG-UNDANG (2)Call number: C75.8KF.S36 2, ...

380.
Food microbiology : public health and spoilage aspects / edited by Mario P. Defigueiredo and Don F. Splittstoesser by
Publication details: Westport, Conn. : Avi Pub. Co., 1976
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.F686 1976 9. PERPUSTAKAAN TUN SERI LANANG (2)Call number: QR115.F66, ...

Pages

Contact Us

Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia
43600 Bangi, Selangor Darul Ehsan,Malaysia
+603-89213446 – Consultation Services
019-2045652 – Telegram/Whatsapp
Email: helpdeskptsl@ukm.edu.my

Copyright ©The National University of Malaysia Library