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3461.
Food politics : how the food industry influences nutrition and health / Marion Nestle. by Series: California studies in food and culture ; v. 3
Edition: Rev. and expanded ed.
Publication details: Berkeley : University of California Press, c2007
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA695.N468f 2007 9.

3462.
Rapid detection, characterization, and enumeration of foodborne pathogens / edited by J. Hoorfar. by
Publication details: Washington ; ASM Press, c2011
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.R218 2011 9. PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QW85.R218 2011 9HUKM.

3463.
Pemakanan yang indah / penyusunan, Mohd Ikhram bin Bakar by
Publication details: Puncak Alam, Selangor : Mohd Ikhram bin Bakar, 2012
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: BP184.9.D5P436 ki.

3464.
Pesticides in food : issues and perspectives / edited by Amrita Chakraborty. by
Publication details: India : Icfai University Press, 2010
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX571.P4P479.

3465.
Nutrition / David Haugen and Susan Musser, book editors. by Series: Opposing viewpoints series
Publication details: Detroit : Greenhaven Press/Gale Cengage Learning, c2012
Availability: No items available.

3466.
Sport nutrition : an introduction to energy production and performance / Asker Jeukendrup, Michael Gleeson. by
Edition: 2nd ed.
Publication details: Champaign, IL : Human Kinetics, 2010
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX361.A8J438 2010, ...

3467.
Food and beverage management / Piyush Bhatnagar, Nitin Popli. by
Publication details: New Delhi : SBS Publishers & Distributors , 2011
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.M27B484.

3468.
Novel technologies in food science : their impact on products, consumer trends and the environment / Anna McElhatton, Paulo Jose do Amaral Sobral, editors. by
Publication details: New York, NY : Springer, 2011
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP248.65.F66N648.

3469.
Practical skills in food science, nutrition and dietetics / William Aspden ... [et al.]. by
Publication details: Harlow, Essex : Pearson Education Limited, 2011
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.P895 2011 9. PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QU145.P895 2011 9HUKM.

3470.
The world encyclopedia of cooking ingredients / Christine Ingram. by
Publication details: Leicestershire : Hermes House, 2011
Other title:
  • Cooking ingredients.
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: TX349.I54w 2011 9HUKM.

3471.
Food and beverage cost control / Lea R. Dopson, David K. Hayes. by
Edition: 5th ed.
Publication details: Hoboken, N.J. : John Wiley & Sons, 2011
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX911.3.C65D692f 2011 9.

3472.
Functional foods and cardiovascular disease / edited by Mohammed H. Moghadasian, N. A. Michael Eskin. by
Publication details: Boca Raton, FL : CRC Press, 2012
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WG120.F979 2012 9HUKM.

3473.
Introductory foods / Osee Hughes, Marion Bennion. by
Edition: 5th ed.
Publication details: New York : MacMillan ; 1970
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX354.B46 1970.

3474.
Food science / Helen Charley. by
Publication details: New York : Ronald Press Co., 1970
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX354.C47.

3475.
Reologi kanji beras tergelatin pada suhu rendah / Dr. Wan Ramli Wan Daud. by
Publication details: 1987
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP415.W336 1987 arkib.

3476.
Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by
Edition: 7th ed.
Publication details: Hoboken, N.J. : Wiley, 2010
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: QU145.D795n 2010 9, ...

3477.
Organic production and food quality : a down to earth analysis / Robert Blair. by
Publication details: Ames, Iowa : Wiley-Blackwell, 2011
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX369.B563.

3478.
Food packaging and food alterations [electronic resource] : the user-oriented approach / Salvatore Parisi. by
Publication details: Shrewsbury : Smithers Rapra, 2012
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9006.P337.

3479.
NMR spectroscopy in food analysis / Apostolos Spyros and Photis Dais. by Series: RSC food analysis monographs ; 10.
Publication details: Cambridge : Royal Society of Chemistry, c2013
Other title:
  • Nuclear magnetic resonance microscopy spectroscopy in food analysis.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX542.S679.

3480.
Food safety / Judeen Bartos, book editor. by Series:
Publication details: Detroit : Greenhaven Press, c2011
Availability: No items available.

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