Results of search for 'ccl=su:"Food Industry"'

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	321.	No cover image available Pengubahsuaian adunan lemak berasaskan sawit melalui teknik penginteresteran dan potensi penggunaannya dalam penghasilan sapuan lemak meja [microform] / Noor Lida Habi Mat Dian by Noor Lida Habi Mat Dian Publication details: Bangi : Perpustakaan Tun Seri Lanang, 2004 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2002 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofilem tesis TX560.O3N667 2004. Place hold
	322.	No cover image available Cabaran industri pemprosesan makanan halal bersaiz kecil dan sederhana menghadapi AFTA / Nor Aini Haji Idris by Nor Aini Haji Idris, 1954- Dissertation note: Laporan Cuti Sabatikal - Universiti Kebangsaan Malaysia, 2004 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: BP184.9.D54N636 2004. Place hold
	323.	Foodborne disease in OECD countries : present state and economic costs by World Health Organization Organisation for Economic Co-operation and Development Publication details: Paris : Geneva : OECD ; World Health Organisation, 2003 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: OECD 5 F663. Place hold
	324.	Food quality assurance : principles and practices / Inteaz Alli by Alli, Inteaz Publication details: Boca Raton : CRC Press, 2004 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP372.5.A46 2004 9. Place hold
	325.	Encyclopedia of agricultural, food, and biological engineering / edited by Dennis R. Heldman by Heldman, Dennis R Publication details: New York : Marcel Dekker, 2003 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP368.2.E529 3 ruj. Place hold
	326.	Extraction optimization in food engineering / edited by Constantina Tzia, George Liadakis. by Tzia, Constantina Liadakis, George Publication details: New York : Marcel Dekker, 2003 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP370.5.E979 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.5.E979. Place hold
	327.	Proteins in food processing / edited by R. Y. Yada by Yada, R. Y. (Rickey Yoshio), 1954- Series: Woodhead Publishing in food science and technology Publication details: Cambridge : Woodhead Publishing, 2004 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX553.P7P767, ... Place hold
	328.	Pemprosesan hasilan surimi bersalut serdak roti / A. Che Rohani dan A. Indon. by Che Rohani Awang Indon Ahmad Institut Penyelidikan dan Kemajuan Pertanian Malaysia Series: Laporan MARDI ; no.177Publisher: Serdang, Selangor : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1995 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: MK10 MARDI 3 L365 1995, ... Place hold
	329.	An overview of industrially produced extruded snacks in Malaysia / S.Y. Lee, I. Khatijah and J.S. Chia by Lee, Siew Yoong Khatijah Idris Chia, Joo Suan Institut Penyelidikan dan Kemajuan Pertanian Malaysia Series: MARDI Report ; no.191Publisher: Serdang, Selangor : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1997 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: MK10 MARDI 3 L365 1997, ... Place hold
	330.	Nilai pemakanan snek rapuh komersil dan pelbagai snek / J. Zanariah. by Zanariah Jiman Institut Penyelidikan dan Kemajuan Pertanian Malaysia Series: Laporan MARDI ; no.182Publisher: Serdang, Selangor : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1996 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: MK10 MARDI 3 L365 1996, ... Place hold
	331.	Food process design / Zacharias B. Maroulis, George D. Saravacos by Maroulis, Zacharias B, 1957- Saravacos, George D, 1928- Series: Food science and technology (Marcel Dekker, Inc.) ; 126 Publication details: New York : Marcel Dekker, 2003 Availability: Not available: PERPUSTAKAAN LINGKUNGAN KEDUA: In Transit (1).
	332.	No cover image available Penerimaan produk makanan tradisi'Separa Sedia' berasaskan kari di kalangan wanita melayu bekerja di Lembah Kelang / Shamsul Azahari bin Zainal Badari by Shamsul Azahari Zainal Badari Publication details: Bangi : Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia, 2004 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2004 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP248.65.F66S32 2004 tesis. Place hold
	333.	No cover image available Penghasilan perisa makanan daripada air buangan kilang pemprosesan udang melalui tindak balas plastein / Madzlan bin Kasran by Madzlan Kasran Publication details: Bangi : Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia, 2004 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2004 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP551.M329 2004 tesis. Place hold
	334.	Novel food processing technologies / edited by Gustavo V. Barbosa-Canovas, Maria S. Tapia, M. Pilar Cano ; associate editors, Olga Martin-Belloso, Antonio Martinez by Barbosa-Canovas, Gustavo V Tapia, Maria S Cano, M. Pilar Series: Food science and technology (Marcel Dekker, Inc.) ; 141 Publication details: Boca Raton, Florida : CRC, 2005 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.8.N686. Place hold
	335.	Recommended guidelines for the processing of low-acid and acidified low-acid canned foods / editors Z. Merican and E.C. Chuah by Merican, Zahara Chuah, E. C (Eng Chong) Institut Penyelidikan dan Kemajuan Pertanian Malaysia Series: Special report (MARDI) ; 1992Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: MK10 MARDI 3 S643 1992 (RG), ... Place hold
	336.	Potensi pembangunan barangan modal berasaskan industri pemprosesan makanan di Malaysia / S. A. Syed Abdillah dan A. Abu Kassim. by Syed Abdillah Syed Alwi Abu Kassim Ali Institut Penyelidikan dan Kemajuan Pertanian Malaysia Series: Laporan MARDI ; no.197Publisher: Serdang, Selangor : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 2002 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (5)Call number: MK10 MARDI 3 L365 2002, ... Place hold
	337.	No cover image available Penerimaan produk makanan tradisi'Separa Sedia' berasaskan kari di kalangan wanita melayu bekerja di Lembah Kelang [microform] / Shamsul Azahari bin Zainal Badari by Shamsul Azahari Zainal Badari Publication details: Bangi : Perpustakaan Tun Seri Lanang, 2005 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2004 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofilem tesis TP248.65.F66S32 2005. Place hold
	338.	The future of food : long-term prospects for the agro-food sector by Organization for Economic Cooperation and Development Publication details: Paris : OECD, 1998 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: OECD 3 F884. Place hold
	339.	No cover image available Penghasilan perisa makanan daripada air buangan kilang pemprosesan udang melalui tindak balas plastein [microform] / Madzlan bin Kasran by Madzlan Kasran Publication details: Bangi : Perpustakaan Tun Seri Lanang, 2005 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2004 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofilem tesis QP551.M329 2005. Place hold
	340.	New food product development : from concept to marketplace / Gordon W. Fuller by Fuller, Gordon W Series: CRC series in contemporary food science Edition: 2nd ed. Publication details: Boca Raton, FL : CRC, 2004 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9000.5.F848 2005. Place hold

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