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301.
Processed food / MATRADE by Series: World standards for Malaysian exporters series ; no. 9, 2002
Publication details: Kuala Lumpur: MATRADE, 2002
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: MK11 SIRIM 7 W676 2002, ...

302.
Pengubahsuaian adunan lemak berasaskan sawit melalui teknik penginteresteran dan potensi penggunaannya dalam penghasilan sapuan lemak meja / Noor Lida Habi Mat Dian by
Publication details: Bangi : Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia, 2002
Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2002
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX560.O3N667 2002 [00008051715].

303.
Physical chemistry of foods / Pieter Walstra by Series: Food science and technology ; 121
Publication details: New York : Marcel Dekker, 2003
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP372.5.W349 pasca.

304.
305.
Bioactive compounds in foods : effects of processing and storage / Tung-Ching Lee, Chi-Tang Ho, editors by Series: ACS symposium series ; 816
Publication details: Washington, D.C. : American Chemical Society, 2002
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.B564.

306.
Terrorist threats to food : guidance for establishing and strengthening prevention and response systems / World Health Organization by Series: Food safety issues
Publication details: Geneva : World Health Organization, 2002
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (2)Call number: WA701.T315 2002 who, ...

307.
Understanding food science and technology / Peter S. Murano. by Publisher: Belmont, CA : Thomson/Wadsworth, 2003Copyright date: ©2003
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (3)Call number: TP370.M87 3, ... PERPUSTAKAAN TUN SERI LANANG (4)Call number: TP370.M87, ...

308.
New approaches to food-safety economics / editors, A.G.J. Velthuis ... [et al.] by Series: Wageningen UR frontis series ; v. 1
Publication details: Dordrecht : Kluwer Academic, 2003
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP373.5.N487.

309.
The microbiology of meat and poultry / edited by Andrew Davies and Ron Board by
Publication details: London : Blackie Academic & Professional, 1998
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR117.M527.

310.
Food processing and preservation / B. Sivasankar by Series: Eastern economy edition
Publication details: New Delhi : Prentice-Hall of India, 2002
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.S58.

311.
FMM industry directory : Food & beverage by
Edition: 2nd ed.
Publication details: Kuala Lumpur: Federation of Malaysian Manufactures, 2001-
Other title:
  • Food & beverage
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: SWASTA FMM 22 F662 2002, ...

312.
Business handbook : rules & regulations for the export of food China by
Publication details: Kuala Lumpur: ill. , 21 cm
Other title:
  • Rules & regulations for the export of food China
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: MK10 MATRADE 20 C556 2001, ...

313.
Business handbook : Rules & regulations for the export of food Japan by
Publication details: Kuala Lumpur: MATRADE, 2001
Other title:
  • Rules & regulations for the export of food, Japan
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: MK10 MATRADE 20 J362 2001, ...

314.
Business handbook : Rules & regulations for the export of food, USA by
Publication details: Kuala Lumpur: MATRADE, 2001
Other title:
  • Rules & regulations for the export of food, USA
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: MK10 MATRADE 20 B886, ...

315.
Business handbook : rules & regulations for the export of food, South Korea by
Publication details: Kuala Lumpur : MATRADE, 2001
Other title:
  • Rules & regulations for the export of food, South Korea
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: MK10 MATRADE 20 B885, ...

316.
Business handbook : Rules & regulations for the export of food, European Union by
Publication details: Kuala Lumpur: MATRADE, 2002
Other title:
  • Rules & regulations for the export of food, European Union
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: MK10 MATRADE 20 B884, ...

317.
Dairy-based ingredients / Ramesh Chandan by Series: Egan Press handbook series
Publication details: St. Paul, Minnesota, USA : Egan, 1997
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF250.5.C426.

318.
Hydrocolloids / Andrew C. Hoefler by Series: Eagan press handbook series
Publication details: St. Paul, Minnesota, USA : Eagan, 2004
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP979.5.H928.

319.
Malaysia agri-food marketing directory 2003/2004 by
Publication details: Pulau Pinang : Saga Terang (M), 2003
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9016.M3L45 kat.

320.
Hungry corporations : how transnational biotech companies colonise the food chain / Helena Paul and Ricarda Steinbrecher with Devlin Kuyek and Lucy Michaels by
Publication details: London : Zed Books in association with Econexus and the Pesticide Action Network Asia-Pacific (PAN-AP), 2003
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9000.5.P28.

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