Results of search for 'ccl=su:"Food. "'

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	2901.	Nutrition : a health promotion approach / Geoffrey P. Webb by Webb, Geoffrey P Edition: 3rd ed. Publication details: London : Hodder Arnold, 2008 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.W366n 2008 9. Place hold
	2902.	Food Biotechnology [electronic resource] / edited by Ulf Stahl, Ute E. B. Donalies, Elke Nevoigt. by Stahl, Ulf Donalies, Ute E. B Nevoigt, Elke SpringerLink (Online service) Series: Advances in Biochemical Engineering/Biotechnology ; 111 Publication details: Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2008 In: Springer eBooks Online resources: Click here to access online Availability: No items available.
	2903.	Oxidants in Biology [electronic resource] : A Question of Balance / edited by Giuseppe Valacchi, Paul A. Davis. by Valacchi, Giuseppe Davis, Paul A SpringerLink (Online service) Publication details: Dordrecht : Springer Science + Business Media B.V, 2008 In: Springer eBooks Online resources: Click here to access online Click here to access online Availability: No items available.
	2904.	Genetics and Genomics of Soybean [electronic resource] / edited by Gary Stacey. by Stacey, Gary SpringerLink (Online service) Series: Plant Genetics and Genomics: Crops and Models ; 2 Publication details: New York, NY : Springer Science+Business Media, LLC, 2008 In: Springer eBooks Online resources: Click here to access online Click here to access online Availability: No items available.
	2905.	Impact of pollution on animal products [electronic resource] / edited by Bernard Faye, Yuriy Sinyavskiy. by Faye, Bernard Sinyavskiy, Yuriy SpringerLink (Online service) Series: NATO science for peace and security series. Environmental security Publication details: Dordrecht : Springer Science + Business Media B.V, 2008 In: Springer eBooks Online resources: Click here to access online Availability: No items available.
	2906.	Subsidiarity and Economic Reform in Europe [electronic resource] / edited by George Gelauff, Isabel Grilo, Arjan Lejour. by Gelauff, George Grilo, Isabel Lejour, Arjan SpringerLink (Online service) Publication details: Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2008 In: Springer eBooks Online resources: Click here to access online Availability: No items available.
	2907.	Food Emulsifiers and Their Applications [electronic resource] / edited by Gerard L. Hasenhuettl, Richard W. Hartel. by Hasenhuettl, Gerard L Hartel, Richard W SpringerLink (Online service) Publication details: New York, NY : Springer Science+Business Media, LLC, 2008 In: Springer eBooks Online resources: Click here to access online Availability: No items available.
	2908.	Sanificazione nell'industria alimentare [electronic resource] / by Norman G. Marriott, Robert B. Gravani. by Marriott, Norman G Gravani, Robert B SpringerLink (Online service) Publication details: Milano : Springer-Verlag Italia, 2008 In: Springer eBooks Online resources: Click here to access online Availability: No items available.
	2909.	Food Engineering: Integrated Approaches [electronic resource] / edited by Gustavo F. Gutierrez-Lopez ... [et al.]. by Gutierrez-Lopez, Gustavo F SpringerLink (Online service) Series: Food Engineering series Publication details: New York, NY : Springer Science+Business Media, LLC, 2008 In: Springer eBooks Online resources: Click here to access online Availability: No items available.
	2910.	Solving Problems in Food Engineering [electronic resource] / by Stavros Yanniotis. by Yanniotis, Stavros SpringerLink (Online service) Series: Food Engineering Series Publication details: New York, NY : Springer Science+Business Media, LLC, 2008 In: Springer eBooks Online resources: Click here to access online Availability: No items available.
	2911.	Molecular Techniques in the Microbial Ecology of Fermented Foods [electronic resource] / edited by Luca Cocolin, Danilo Ercolini. by Cocolin, Luca Ercolini, Danilo SpringerLink (Online service) Series: Food Microbiology and Food Safety Publication details: New York, NY : Springer Science+Business Media, LLC, 2008 In: Springer eBooks Online resources: Click here to access online Availability: No items available.
	2912.	Food Materials Science [electronic resource] : Principles and Practice / edited by Jose Miguel Aguilera, Peter J. Lillford. by Aguilera, Jose Miguel Lillford, Peter J SpringerLink (Online service) Publication details: New York, NY : Springer Science+Business Media, LLC, 2008 In: Springer e-books Online resources: Click here to access online Availability: No items available.
	2913.	Imported foods : microbiological issues and challenges / edited by Michael P. Doyle and Marilyn C. Erickson by Doyle, Michael P, 1949- Erickson, Marilyn C Series: Emerging issues in food safety Publication details: Washington, D.C. : ASM Press, 2008 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA701.I346 2008 9. Place hold
	2914.	Springer Handbook of Enzymes [electronic resource] : Class 1.Oxidoreductases VII EC 1.4 / edited by Dietmar Schomburg, Ida Schomburg. by Schomburg, Dietmar Schomburg, Ida SpringerLink (Online service) Series: Springer Handbook of Enzymes ; 22 Edition: Second Edition. Publication details: Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2005 In: Springer eBooks Online resources: Click here to access online Click here to access online Availability: No items available.
	2915.	Springer Handbook of Enzymes [electronic resource] : Class 1.Oxidoreductases IX EC 1.6-1.8 / edited by Dietmar Schomburg, Ida Schomburg. by Schomburg, Dietmar Schomburg, Ida SpringerLink (Online service) Series: Springer Handbook of Enzymes ; 24 Edition: Second Edition. Publication details: Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2005 In: Springer eBooks Online resources: Click here to access online Click here to access online Availability: No items available.
	2916.	No cover image available Food manufacture Publication details: West Sussex, England, UK. : William Reed Business Media Ltd, 1927- Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: Siri TP368.F669 2011, ... Place hold
	2917.	Food prices and inflation in developing Asia : Is Poverty reduction coming to an end? by Asian Development Bank Publication details: Manila : Asian Development Bank 2008 Other title: Food prices and inflation in developing Asia : is poverty reduction coming to an end? Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: ADB 3 F66. Place hold
	2918.	No cover image available Penilaian biokimia dan histologi argus yang diberi diet tinggi kolestrol dan ekstrak etanol buah Splanum torvum (Terung pipit) / Siti Sarah binti Udzir. by Siti Sarah Udzir Publication details: 2008 Dissertation note: Tesis (Sarjana Sains Kesihatan) - Universiti Kebangsaan Malaysia, 2008. Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WB447.S622p 2008 9 tesis. Place hold
	2919.	No cover image available Singapore halal directory 2007/2008 / Majlis Ugama Islam Singapura Publication details: Singapura : Majlis Ugama Islam Singapura, 2008 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9016.S55S56 katruj. Place hold
	2920.	Food selection and preparation : a laboratory manual / Frank D. Conforti by Conforti, Frank D Edition: 2nd ed. Publication details: Ames, Iowa : Wiley-Blackwell, 2008 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QU25.C743f 2008 9HUKM. Place hold

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