Results of search for 'ccl=su:"Food Industry"'

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	281.	No cover image available Profil perusahaan makanan : jem dan marmalade / Pusat Penyelidikan Teknologi Makanan by Institut Penyelidikan dan Kemajuan Pertanian Malaysia. Pusat Penyelidikan Teknologi Makanan Publication details: Serdang : MARDI, 1991 Other title: Jem dan marmalade Online resources: Click here to access online Availability: No items available.
	282.	No cover image available Profil perusahaan makanan : jeli buah-buahan / Pusat Penyelidikan Teknologi Makanan by Institut Penyelidikan dan Kemajuan Pertanian Malaysia. Pusat Penyelidikan Teknologi Makanan Publication details: Serdang : MARDI, 1991 Other title: Jeli buah-buahan Online resources: Click here to access online Availability: No items available.
	283.	No cover image available Profil perusahaan makanan : tepung pisang / Pusat Penyelidikan Teknologi Makanan by Institut Penyelidikan dan Kemajuan Pertanian Malaysia. Pusat Penyelidikan Teknologi Makanan Publication details: Serdang : MARDI, 1991 Other title: Tepung pisang Online resources: Click here to access online Availability: No items available.
	284.	Food plant sanitation / edited by Y. H. Hui ... [et al.] by Hui, Y. H. (Yiu H.) Series: Food science and technology ; v. 120 Publication details: New York : Marcel Dekker, 2003 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA701.F68667 2003. Place hold
	285.	No cover image available Profil perusahaan makanan : serbuk santan segera / Pusat Penyelidikan Teknologi Makanan by Institut Penyelidikan dan Kemajuan Pertanian Malaysia. Pusat Penyelidikan Teknologi Makanan Publication details: Serdang : MARDI, 1991 Other title: Serbuk santan segera Online resources: Click here to access online Availability: No items available.
	286.	No cover image available Profil perusahaan makanan : kelapa parut kering / Pusat Penyelidikan Teknologi Makanan by Institut Penyelidikan dan Kemajuan Pertanian Malaysia. Pusat Penyelidikan Teknologi Makanan Publication details: Serdang : MARDI, 1991 Other title: Kelapa parut kering Online resources: Click here to access online Availability: No items available.
	287.	No cover image available Profil perusahaan makanan : kanji sagu / Pusat Penyelidikan Teknologi Makanan by Institut Penyelidikan dan Kemajuan Pertanian Malaysia. Pusat Penyelidikan Teknologi Makanan Publication details: Serdang : MARDI, 1991 Other title: Kanji sagu Online resources: Click here to access online Availability: No items available.
	288.	No cover image available Profil perusahaan makanan : minuman yoghurt / Pusat Penyelidikan Teknologi Makanan by Institut Penyelidikan dan Kemajuan Pertanian Malaysia. Pusat Penyelidikan Teknologi Makanan Publication details: Serdang : MARDI, 1991 Other title: Minuman yoghurt Online resources: Click here to access online Availability: No items available.
	289.	No cover image available Profil perusahaan makanan : tepung beras / Pusat Penyelidikan Teknologi Makanan Publication details: Serdang : MARDI, 1991 Other title: Tepung beras Online resources: Click here to access online Availability: No items available.
	290.	A colour atlas of food quality control / Jane P. Sutherland, A. H. Varman, M. G. Evans by Sutherland, Jane P Varnam, A. H Evans, E. G Publication details: London : A Wolfe Science Book, 1986 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.S97 ruj. Place hold
	291.	Improving efficiency and transparency in food safety systems - sharing experiences : proceedings of the Forum : Global Forum of Food Safety Regulators, 28-30 January 2002, Marrakesh, Morocco by Global Forum of Food Safety Regulators (2002 : Marrakesh) Food and Agriculture Organization of the United Nations World Health Organization Publication details: Rome : Food and Agriculture Organization of the United Nations , 2002 Other title: Proceedings of the Forum Global Forum of Food Safety Regulators Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: FAO 5 I463, ... Place hold
	292.	Codex Alimentarius Commission : procedural manual / [Joint FAO/WHO Codex Alimentarius Commission] by Joint FAO/WHO Codex Alimentarius Commission Food and Agriculture Organization of the United Nations World Health Organization Edition: 10th ed. Publication details: Rome : Food and Agriculture Organization of the United Nations, World Health Organization, 1997 Other title: Joint FAO/WHO Food Standards Programme Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 20 C632. Place hold
	293.	Risk management and food safety : report of a Joint FAO/WHO Consultation, Rome, Italy, 27 to 31 January 1997/ FAO by Food and Agriculture Organization of the United Nations World Health Organization Joint FAO/WHO Expert Consultation on the Application of Risk Management to Food Safety Matters (1997 : Rome, Italy) Series: FAO food and nutrition paper ; 65 Publication details: Rome : Food and Agriculture Organization of the United Nations, 1997 Online resources: Connect to Risk management and food safety (Online) Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F3636 no.65. Place hold
	294.	The use of hazard analysis critical control point(HACCP) principles in food control : Report of an FAO expert technical meeting, Vancouver, Canada,12-16 December 1994 / FAO by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; no.58 Publication details: Rome : Food and Agriculture Organization of the United Nation , 1995 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F3636 no.58. Place hold
	295.	Food quality and safety systems : a training manual on food hygiene and the hazard analysis and critical control point (HACCP) system / Food Quality and Standards Service, Food and Nutrition Division, FAO by Food and Agriculture Organization of the United Nations Publication details: Rome : FAO, 1998 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 20 F666. Place hold
	296.	Food safety in the hospitality industry / Tim Knowles by Knowles, Tim Publication details: Oxford : Butterworth-Heinemann, 2002 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: TX531.K74f 2002. Place hold
	297.	No cover image available Kajian dan pemodelan proses penurunan saiz karbon teraktif [microform] / Yus Aniza Yusof by Yus Aniza Yusof Publication details: Bangi : Perpustakaan Tun Seri Lanang , 2003 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofilem tesis TP370.5.Y87 2003. Place hold
	298.	No cover image available Kesan gantian kulit ayam dengan lemak kelapa sawit dalam pemformulasian nuget ayam [microfom] / Alina Abdul Rahim by Alina Abdul Rahim Publication details: Bangi : Perpustakaan Tun Seri Lanang , 2003 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofilem tesis TP447.F37A44 2003. Place hold
	299.	No cover image available Pemformulasian bahan salut, ciri-ciri fiziko-kimia dan penerimaan Nuget Ayam / by Loi, Wai Choo [author] Publisher: Bangi : Perpustakaan Tun Seri Lanang , 2003 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofilem tesis TP451.B38L65 2003. Place hold
	300.	Food safety handbook / [edited by] Ronald H. Schmidt, Gary E. Rodrick by Schmidt, Ronald H, 1943- Rodrick, Gary Eugene, 1943- Publication details: Hoboken, New Jersey : Wiley-Interscience, 2003 Online resources: Table of contents Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TP373.5.F664, ... Place hold

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