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281.
Traditional food plants : a resource book for promoting the exploitation and consumption of food plants in arid, semi-arid, and sub-humid lands of Eastern Africa by Series: FAO food and nutrition paper ; 42 | The FAO technical papers
Publication details: Rome: FOA, United Nations, 1988
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: SB176.A43F686t 1988 9 42mimn.

282.
Training course in techniques in conservation of plant genetic resources report, Bogor, 10 February - 22 March 1975 held by SEAMEO/BIOTROP by
Publication details: SEAMEO Regional Center for Tropical Biology, Bogor BIOTROP 1975
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QH433.T72, ...

283.
284.
Trends in oceanic captures and clustering of large marine ecosystems : two studies based on the FAO capture database / Luca Garibaldi and Luca Limongelli by Series: FAO fisheries technical paper ; no. 435.
Publication details: Rome : Food and Agriculture Organization of the United Nations, 2003
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F3637 no.435.

285.
Tropical feeds : feed information summaries and nutritive values / Bo Gohl. by Series: Animal production and health series ; no.12
Edition: Rev. ed.
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1981
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF41.G63 1981.

286.
Tropical maize : improvement and production / by Ripusudan L. Paliwal ... [et al.] by Series: FAO plant production and protection series ; no. 28
Publication details: Rome : Food and Agricultural Organization of the United Nations, 2000
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F3666 no.28.

287.
288.
The use of aircraft in agriculture / by Norman B. Akesson and Wesley E. Yates by Series: FAO agriculture development paper ; no. 94
Publication details: Rome : FAO, 1974
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1).

289.
290.
The use of hazard analysis critical control point(HACCP) principles in food control : Report of an FAO expert technical meeting, Vancouver, Canada,12-16 December 1994 / FAO by Series: FAO food and nutrition paper ; no.58
Publication details: Rome : Food and Agriculture Organization of the United Nation , 1995
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F3636 no.58.

291.
292.
Vitamin and mineral requirements in human nutrition by
Edition: 2nd ed.
Publication details: Geneva : World Health Organization, 2004
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.V836 2004 who.

293.
World Confrence on Agricultural Education and Training by Series: Report of the conference ; vol.2
Publication details: Rome : FAO, 1970
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1).

294.
World crop statistics area, production and yield 1948-64 superficies, production et rendement 1948-64 superficie, produccion y rendimiento 1948-64 by
Publication details: Rome Food and Agriculture Organization of the United Nations 1966
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD1421.F6347[00008012671].

295.
World food report / Food and Agriculture Organization by
Publication details: Rome : FAO, 1986
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: 1986.

296.
Worldwide regulations for mycotoxins, 1995 : a compendium by Series: FAO food and nutrition paper ; 64
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1997
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F3636 no.64.

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