Results of search for 'ccl=Provider:Royal society of chemistry,'

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	281.	Catalytic hydrogenation for biomass valorization / Edited by Roberto Rinaldi. by Rinaldi, Roberto, 1979- [editor.] Series: RSC energy and environment series ; No. 13.Copyright date: ©2015Publisher: Cambridge : Royal Society of Chemistry, [2015] Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: QD281.H8C338 3. Place hold
	282.	From C-H to C-C bonds : cross-dehydrogenative-coupling / edited by Chao-Jun Li. by Li, Chao-Jun [editor.] Series: RSC green chemistry series ; 26.Publisher: Cambridge, England : The Royal Society of Chemistry, [2015]Copyright date: ©2015 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: QD461.F766 3. Place hold
	283.	Inorganic electrochemistry : theory, practice and application / Piero Zanello, Fabrizia Fabrizi de Biani and Carlo Nervi. by Zanello,Piero [author.] Fabrizi de Biani, Fabrizia [author.] Nervi, Carlo [author.] Edition: 2nd edition Publisher: Cambridge : The Royal Society of Chemistry , 2012Copyright date: ©2012 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QD553.Z366 2012. Place hold
	284.	Field-effect transistor biosensors for rapid pathogen detection / edited by Naif H M Al-Hardan and others. by Al-Hardan, Naif H. M [editor.] Azman Jalar [editor.] Muhammad Azmi Abdul Hamid [editor.] Mohd Firdaus Raih [editor.] Publisher: London : Royal Society of Chemistry, 2024Copyright date: ©2024 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TK7871.95.F54. Place hold
	285.	Metal-organic frameworks in analytical chemistry / edited by Amirhassan Amiri and Masoud Mirzaei. by Amiri, Amirhassan, editor Mirzaei, Masoud, editor Publisher: London : Royal Society of Chemistry, 2023Copyright date: ©2023 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: QD71.2.M483 3. Place hold
	286.	Food microbiology / edited by Martin R. Adams, Peter J. McClure and Maurice O. Moss. by Adams, Martin R [author.] McClure, Peter J [author.] Moss, Maurice O [author.] Edition: 5th edition. Publisher: London, UK : Royal Society of Chemistry, 2024Copyright date: ©2024 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.A32 2024. Place hold
	287.	Sensory evaluation and consumer acceptance of new food products : principles and applications / edited by Ana Isabel de Almeida Costa, Maria Joao P. Monteiro, and Elsa Lamy. by Costa, Ana Isabel de Almeida [editor.] Monteiro, Maria Joao P [editor.] Lamy, Elsa [editor.] Series: Food Chemistry, Function and Analysis Series ; Volume 43 Publisher: London, UK : Royal Society of Chemistry, 2024Copyright date: ©2024 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX367.S4366. Place hold
	288.	Prebiotic chemistry and life's origin / edited by Michele Fiore. by Fiore, Michele [editor. ] Series: Chemical biology ; no. 20 Copyright date: ©2022Publisher: London, England : The Royal Society of Chemistry, [2022] Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QH325 .P74. Place hold
	289.	Metallic and molecular interactions in nanometer layers, pores and particles : new findings at the yoctolitre level / Jurgen-Hinrich Fuhrhop and Tianyu Wang by Fuhrhop, Jurgen-Hinrich Wang, Tianyu Series: RSC nanoscience & nanotechnology ; no. 10 Publication details: Cambridge : Royal Society of Chemistry, 2010 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QC176.8.N35F834. Place hold
	290.	Magnetic resonance in food science : defining food by magnetic resonance / edited by Francesco Capozzi, Department of Food Science, University of Bologna, Cesena, Italy, Luca Laghi, Department of Food Science, University of Bologna, Cesena, Italy, Peter S. Belton, School of Chemistry, University of East Anglia, Norwich, UK. by Capozzi, Francesco, 1961- [author] Laghi, Luca, 1975- [author] Belton, Peter S [author] Series: Special publication ; no. 349Publisher: Cambridge : Royal Society of Chemistry, [2015]Copyright date: ©2015 Other title: Defining food by magnetic resonance Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QC765.M346. Place hold
	291.	Betaine : chemistry, analysis, function and effects / edited by Victor R. Preedy, School of Medicine, King's College London, UK. by Preedy, Victor R [editor.] Royal Society of Chemistry (Great Britain) [issuing body.] Series: Publisher: Cambridge : Royal Society of Chemistry, [2015] Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QD401.B483. Place hold
	292.	Imidazole dipeptides : chemistry, analysis, function and effects / edited by Victor R. Preedy. by Preedy, Victor R [editor.] Royal Society of Chemistry (Great Britain) Series: Food and nutritional components in focus ; 8.Publisher: Cambridge, U.K. : Royal Society of Chemistry, [2015]Copyright date: ©2015 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QD401.I398. Place hold
	293.	Sector field mass spectrometry for elemental and isotopic analysis / edited by Thomas Prohaska, University of Natural Resources and Life Sciences Vienna, Tulln, Austria [and three others]. by Prohaska, Thomas [editor.] Royal Society of Chemistry (Great Britain) [issuing body.] Series: New developments in mass spectrometry ; no. 3.Publisher: Cambridge, UK : The Royal Society of Chemistry, [2015]Copyright date: ©2015 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QD96.M3.S438. Place hold
	294.	Fluorine : chemistry, analysis, function and effects / edited by Victor R. Preedy. by Preedy, Victor R [editor.] Royal Society of Chemistry (Great Britain) [issuing body.] Series: Publisher: Cambridge, UK : Royal Society of Chemistry, 2015Copyright date: ©2015 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QD181.F1.F586. Place hold
	295.	No cover image available Amino acids, peptides and proteins / edited by Maxim Ryadnoy and Etelka Farkas. by Ryadnoy, Maxim [editor.] Farkas, Etelka [editor.] Series: Specialist periodical reports ; Volume 39.Publisher: Cambridge, United Kingdom : Royal Society of Chemistry, 2015Copyright date: ©2015 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QD431.A1A476. Place hold
	296.	Chemistry at home : exploring the ingredients in everyday products/ John Emsley. by John Emsley [author.] Publisher: United Kingdom : Royal Society of Chemistry, 2015Copyright date: ©2015 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QD37.E494. Place hold
	297.	Edible nanostructures : a bottom-up approach / edited by Alejandro G. Marangoni, University of Geulph, Guelph, Ontario, Canada, David Pink, St. Francis Xavier University, Antigonish, Nova Scotia, Canada. by Marangoni, Alejandro G, 1965- [editor.] Pink, David [editor.] Publisher: Cambridge, UK : Royal Society of Chemistry, [2015]Copyright date: ©2015 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.E353. Place hold
	298.	Metabolic profiling : disease and xenobiotics/ edited by Martin Grootveld. by Grootveld, Martin [editor.] Series: Issues in toxicology ; no. 21.Publisher: Cambridge, United Kingdom : Royal Society of Chemistry, 2015Copyright date: ©2015 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QH634.5.M438. Place hold
	299.	Renewable resources for biorefineries / edited by Carol Sze Ki Lin, Rafael Luque. by Sze, Carol Ki Lin [editor.] Luque, Rafael [editor.] Series: RSC green chemistry ; no. 27Publisher: Cambridge, United Kingdom : Royal Society of Chemistry, 2014Copyright date: ©2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TJ808.R463. Place hold
	300.	Still only one Earth : progress in the 40 years since the first UN Conference on the Environment / editors, R.M. Harrison, R.E. Hester. by Harrison, Roy M, 1948- [editor.] Hester, R. E. (Ronald E.) [editor.] Series: Publisher: [Cambridge] : Royal Society of Chemistry, 2015Publisher: ©2015 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: GE105.S853. Place hold

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