Refine your search

Your search returned 2754 results.

Sort
Results
2621.
Food production and processing : fermentation, nutritional value and quality control / edited by Albert McCoy. by Publisher: New York : Syrawood Publishing House, [2019]Copyright date: ©2019
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX353.F667.

2622.
Status report on weaning food / Zainab Mohd. Hashim, Adelina Abdullah by Series: Report (Food Technology Division) ; no.246 | Laporan (Bahagian Teknologi Makanan) ; no.246Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1982
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1982.

2623.
Weaning food in Malaysia / Othman bin Hassan by Series: Report (Agricultural product utilisation) ; no.140Publisher: Serdang, Selangor : Malaysian Agricultural Research and Development Institute, 1976
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 U855 1976.

2624.
Effects of processing on nutritional values of food / by Zanariah Jiman by Series: Report (Agricultural product utilisation) ; no.170Publisher: Serdang, Selangor : Malaysian Agricultural Research and Development Institute, 1978
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 U855 1978.

2625.
Food and nutrition planning in Malaysia and possible contribution of the agricultural sector / Zanariah Jiman by Series: Report (Agricultural product utilisation) ; no.224Publisher: Serdang, Selangor : Malaysian Agricultural Research and Development Institute, 1980
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 U855 1980.

2626.
Available lysine content of some Malaysian foods / Zanariah Jiman by Series: Report (Agricultural product utilisation) ; no.225Publisher: Serdang, Selangor : Malaysian Agricultural Research and Development Institute, 1980
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 U855 1980.

2627.
Nilai pemakanan sayur-sayuran / Zanariah Jiman by Series: Report (Agricultural product utilisation) ; no.241Publisher: Serdang, Selangor : Malaysian Agricultural Research and Development Institute, 1981
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 U855 1981.

2628.
Nutrition : concepts & controversies / Frances Sienkiewicz Sizer, Ellie Whitney. by
Edition: 15th edition.
Publisher: Boston, MA : Cengage Learning, 2020Copyright date: © 2020
Other title:
  • Nutrition : concepts and controversies.
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145 .S625n 2020 9.

2629.
Nutritional assessment / David C. Nieman. by
Edition: Seventh edition.
Publisher: New York : Mc Graw Hill, 2019Copyright date: ©2019
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145 .N671n 2019 9.

2630.
Wardlaw's perspectives in nutrition : a functional approach / Carol Byrd-Bredbenner, Rutgers. by Publisher: New York, NY : McGraw-Hill 2019©2019
Other title:
  • Perspectives in nutrition.
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145 .B995w 2019 9.

2631.
Wardlaw's contemporary nutrition / Anne M. Smith, Angela L. Collene, Colleen K. Spees. by
Edition: Eleventh edition.
Publisher: New York, NY : McGraw-Hill Education, 2019Copyright date: ©2019
Other title:
  • Contemporary nutrition
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.S642w 2019 9.

2632.
Fakta buah dan sayur beracun : mengupas fakta buah dan sayuran baik dari khasiatnya maupun kandungan racunnya / Dwi Budhi Susanto. by Publisher: Indonesia : C-Klik Media, 2002
Availability: Items available for loan: PERPUSTAKAAN ALAM DAN TAMADUN MELAYU (1)Call number: GT2850.S87 8syuk.

2633.
Understanding food : principles and preparation / Amy C. Brown, University of Hawaii at Manoa. by
Edition: Sixth edition.
Publisher: Boston, MA : Cengage, [2019]Copyright date: ©2019
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX354.B877u 2019 9.

2634.
Personal nutrition / Marie A. Boyle. by
Edition: 10th edition.
Publisher: Boston, MA : Cengage Learning, 2019Publisher: ©2019
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.B792p 2019 9.

2635.
Nutrition for health and health care / Linda Kelly DeBruyne, Kathryn Pinna. by
Edition: 7th edition.
Copyright date: ©2020Publisher: Boston, MA : Cengage Learning, 2020
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.D288n 2020 9.

2636.
A case for an integrated food and nutrition policy in national planning / by Dr. Kassim bin Ismail by Publisher: Kuala Lumpur : Ministry of abriculture and fisheries Malaysia, 1973
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK9 KTANI 14.2 F663 1973.

2637.
Enjoying health & longevity with nutritional immunology / Jau-Fei Chen. by Publisher: China : China Society Press, 2004
Availability: Items available for loan: PERPUSTAKAAN ALAM DAN TAMADUN MELAYU (1)Call number: RA784 .J38 8syuk.

2638.
Nutrition and HIV : epidemiological evidence to public health / edited by Saurabh Mehta and Julia L. Finkelstein. by Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2018]Copyright date: ©2018
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WC503.2.N976 2018 9HUKM.

2639.
Wardlaw's contemporary nutrition : a functional approach / Anne M. Smith, Angela L. Collene and Colleen K. Spees. by
Edition: Sixth edition.
Publisher: New York : McGraw-Hill Education, 2021
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.S642w 2021 9.

2640.
Agriculture for improved nutrition : seizing the momentum / edited by Shenggen Fan, Sivan Yosef, and Rajul Pandya-Lorch. by Publisher: Boston, MA : CABI, 2019Copyright date: ©2019
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.72.A278 2019 9.

Pages

Contact Us

Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia
43600 Bangi, Selangor Darul Ehsan,Malaysia
+603-89213446 – Consultation Services
019-2045652 – Telegram/Whatsapp
Email: helpdeskptsl@ukm.edu.my

Copyright ©The National University of Malaysia Library