Refine your search

Your search returned 4198 results.

Sort
Results
2601.
Handbook of food analytical chemistry / edited By Ronald E. Wrolstad ... [et al.] by
Publication details: Hoboken, N.J. : John Wiley, 2005
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX545.H36, ...

2602.
Food science : the biochemistry of food and nutrition / Kay Yockey Mehas, Sharon Lesley Rodgers by
Edition: 5th ed.
Publication details: New York : McGraw-Hill/Clencoe, 2006
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX551.M438 2006.

2603.
Meeting the safety, quality and nutritional needs of mass catering services for residential institutes / Q. L. Yeoh [and three others] by Series: MARDI Report ; no.193Publisher: Serdang, Selangor : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1999
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: MK10 MARDI 3 L365 1999, ...

2604.
Lipid oxidation / Edwin N. Frankel by Series: Oily Press lipid library ; v. 18
Edition: 2nd ed.
Publication details: Dundee : Oily Press, 2005
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: QP751.F736 2005, ...

2605.
Penentuan indeks glisemik beberapa jenis makanan tempatan berdasarkan pilihan makanan atlit ketahanan tinggi / Nik Shanita Safii & Mohd Ismail Noor by
Dissertation note: Laporan Penyelidikan - Universiti Kebangsaan Malaysia, 2005
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP701.P436 2005.

2606.
Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews by
Publication details: Washington, D.C. : ASM, 2005
Online resources:
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.M757f 2005 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.M667.

2607.
Safety and sanitation [videorecording] / Meridian Education Corporation by Series: The food service industry [videorecording]
Publication details: Blomington, Il : Meridian Education Corporation, 1992
Availability: No items available.

2608.
Protein [videorecording] : how cows and carrots become people by
Publication details: Illinois : Learning Seed, 2000
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QV55.P76 vcd.

2609.
Minerals you eat [videorecording] : from calcium to zinc by
Publication details: Lake Zurich, IL : Learning Seed, 1997
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: vcd QP771.M56.

2610.
Vitamin basics [videorecording] by
Publication details: Illinois : Learning Seed, 2005
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: dvd QP771.V58.

2611.
What is a calorie? [videorecording] by
Publication details: Illinois : Learning Seed, 2005
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: dvd TX551.W53.

2612.
The halal journal : journal of the global halal market
Publication details: Kuala Lumpur : KasehDia Sdn. Bhd, 2004-
Other title:
  • The halal journal
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (7)Call number: Siri BP184.9.D5.H34 2011, ...

2613.
Human rights and world trade : hunger in international society / Ana Gonzalez-Pelaez by
Publication details: London : Routledge, 2005
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: HD9000.5.G665, ...

2614.
Krause's food, nutrition and diet therapy / L. Kathleen Mahan, Sylvia Escott-Stump. by
Edition: 11th ed.
Publication details: Philadelphia : Saunders, 2004
Other title:
  • Krause's food, nutrition, and diet therapy.
  • Food, nutrition, & diet therapy.
  • Food, nutrition, and diet therapy.
Online resources:
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WB400.K908 2004. PERPUSTAKAAN TUN SERI LANANG (4)Call number: RM216.K74 2004, ...

2615.
Reel food : essays on food and film / edited by Anne L. Bower. by
Publication details: New York : Routledge, 2004
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: PN1995.9.F65R444, ...

2616.
Methods of analysis of food components and additives / edited by Semih Otles by Series: Chemical and functional properties of food components series
Publication details: Boca Raton : CRC, 2004
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA712.M592 2005. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP455.M48.

2617.
Managing food industry waste : common sense methods for food processors / Robert R. Zall by
Edition: 1st ed.
Publication details: Ames, Iowa : Blackwell Pub., 2004
Online resources:
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TD899.F585Z357 3.

2618.
Food processing : principles and applications / edited by J. Scott Smith and Y.H. Hui by
Publication details: Ames, Iowa : Blackwell Pub., 2004
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.F667 3.

2619.
The Nimatnama manuscript of the sultans of Mandu : the Sultan's book of delights / translated by Norah M. Titley by Series: RoutledgeCurzon studies in South AsiaLanguage: English, Urdu Original language: Urdu
Publication details: London : Routledge, 2004
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX724.5.I4N56 kat.

2620.
The way to eat : a six-step path to lifelong weight control / David L. Katz and Maura Harrigan Gonzalez by
Publication details: Naperville, Ill. : Sourcebooks, 2002
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QU145.K11w 2002.

Pages

Contact Us

Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia
43600 Bangi, Selangor Darul Ehsan,Malaysia
+603-89213446 – Consultation Services
019-2045652 – Telegram/Whatsapp
Email: helpdeskptsl@ukm.edu.my

Copyright ©The National University of Malaysia Library