Results of search for 'ccl=su:"Food Industry"'

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	261.	Physical properties of lipids / edited by Alejandro G. Marangoni, Suresh S. Narine. by Marangoni, Alejandro G, 1965- Narine, Suresh Publication details: New York : Marcel Dekker, 2002 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP453.L56P498. Place hold
	262.	No cover image available Yearbook of Agricultural Cooperation. Publication details: Oxford : Basil Blackwell & Mott Ltd., 1925- Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: Siri HD1491.Y4 1964. Place hold
	263.	No cover image available Food technology in Malaysia Publication details: Petaling Jaya : Malaysian Institute of Food Technology, 1976- Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: Siri TP268.F6 1984-1988, ... Place hold
	264.	The functional foods revolution : healthy people, healthy profits ? / Michael Heasman and Julian Mellentin by Heasman, Michael Mellentin, Julian Publication details: London : Earthscan, 2001 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA695.H432f 2001. Place hold
	265.	Introduction to food science / Rick Parker. by Parker, R. O Publication details: Albany, New York : Delmar/Thomson Learning, 2003 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP370.P37 3. PERPUSTAKAAN TUN SERI LANANG (3)Call number: TP370.P37, ... Place hold
	266.	No cover image available Penilaian sanitasi premis perkhidmatan makanan di kawasan tumpuan pelancong di negeri Pahang / Ibrahim Abu Bakar by Ibrahim Abu Bakar Publication details: Bangi : Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia, 2000 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2000 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP373.6.I27 2000 tesis. Place hold
	267.	Fats in food technology / edited by Kanes K. Rajah. by Rajah, Kanes K Series: Sheffield food technology Publication details: Sheffield : Sheffield Academic Press, 2002 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP372.5.F386 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.F386. Place hold
	268.	Food supply in Java during war and decolonisation, 1940-1950 / Pierre van der Eng by Eng, Pierre van der Series: Occasional paper (University of Hull. Centre for South-East Asian Studies) ; no.25 Publication details: Centre of Southeast Asian Studies, Hull University of Hull 1994 Availability: No items available.
	269.	Practical microbiological risk analysis : how to access, manage and communicate microbiological risks in food / R. T. Mitchell by Mitchell, R. T Publication details: London : Chadwick House Group Limited, [n.d.] Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.M57. Place hold
	270.	Advances in bioprocessing engineering / editors, Xiusheng Harrison Yang, Juming Tang by Yang, Xiusheng H Tang, Juming Series: Advances in agricultural science and technology ; volume 1 Publication details: River Edge, New Jersey : World Scientific, 2002 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP248.65.F66A385. Place hold
	271.	Handbook of herbs and spices / edited by K.V. Peter. by Peter, K. V Publication details: Cambridge, England : Woodhead Publishing Ltd, 2001 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QV767.H236 2001. PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB351.H5H344. Place hold
	272.	Chemical and functional properties of food lipids / edited by Zdzisaw E. Sikorski, Anna Koakowska by Sikorski, Zdzis E Kowska, Anna, 1938- Series: Chemical and functional properties of food components series Publication details: Boca Raton, Fla. : CRC Press, 2003 Online resources: Table of contents Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU85.C5165 2003 9. PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP453.L56C44 3. Place hold
	273.	Unit operations in food engineering / Albert Ibarz, Gustavo V. Barbosa-Canovas by Ibarz, Albert Barbosa-Canovas, Gustavo V Series: Food preservation technology seriesLanguage: English Original language: Spanish Publication details: Boca Raton : CRC, 2003 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.I22413. Place hold
	274.	Food science and food biotechnology / edited by Gustavo F. Gutierrez-Lopez and Gustavo V. Barbosa-Canovas. by Gutierrez-Lopez, Gustavo F Barbosa-Canovas, Gustavo V Series: Food preservation technology series Publication details: Boca Raton, Florida : CRC, 2003 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (2)Call number: TP248.65.F66F65 3, ... PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP248.65.F66F65, ... Place hold
	275.	Food product development / Mary Earle, Richard Earle and Allan Anderson by Earle, Mary Earle, Mary Earle, Richard Anderson, Allan Publication details: Boca Raton, FL : CRC Press, 2001 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TD370.E375 3. Place hold
	276.	EU food law : a practical guide / edited by Kaarin Goodburn by Goodburn, Kaarin Publication details: Boca Raton, FL. : CRC Press, 2001 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: K3626.E923. Place hold
	277.	Microbiological risk assessment in food processing / edited by Martyn Brown and Mike Stringer by Brown, Matyn Stringer, Mike Series: Woodhead publishing in food science and technology Publication details: Boca Raton : CRC Press, 2002 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.M4737. Place hold
	278.	Case studies in food microbiology for food safety and quality / Rosa K. Pawsey by Pawsey, Rosa K Publication details: Cambridge : Royal Society of Chemistry, 2002 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.P337c 2002. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.P387. Place hold
	279.	No cover image available Profil perusahaan makanan : puri buah-buahan aseptik / Pusat Penyelidikan Teknologi Makanan by Institut Penyelidikan dan Kemajuan Pertanian Malaysia. Pusat Penyelidikan Teknologi Makanan Publication details: Serdang : Institut Penyelidikan dan Kemajuan Pertanian Malaysia, 1991 Other title: Puri buah-buahan aseptik Online resources: Click here to access online Availability: No items available.
	280.	No cover image available Profil perusahaan makanan : halwa buah-buahan / Pusat Penyelidikan Teknologi Makanan by Institut Penyelidikan dan Kemajuan Pertanian Malaysia. Pusat Penyelidikan Teknologi Makanan Publication details: Serdang : MARDI, 1991 Other title: Halwa buah-buahan Online resources: Click here to access online Availability: No items available.

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