Results of search for 'ccl=Provider:AVI,'

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	241.	Statistical methods for food and agriculture / Filmore E. Bender, Larry W. Douglass, Amihud Kramer. by Bender, Filmore E, 1940- Douglass, Larry W Kramer, Amihud, 1913- Publication details: Westport, Conn. : AVI Pub. Co. , 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9000.4 .B46. Place hold
	242.	The story of food by Ira D. Garard. by Garard, Ira Dufresne [author.] Publication details: Westport, Conn Avi Pub. Co 1974 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX353 .G3. Place hold
	243.	Sugar chemistry / by R. S. Shallenberger and G. G. Birch. by Shallenberger, R. S [author.] Birch, G. G. (Gordon Gerard), 1934- [author.] Publication details: Westport, Conn: Avi Pub. Co, 1975 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QD321. S43. Place hold
	244.	Sweet potatoes: production, processing, marketing / by J. B. Edmond, assisted by G. R. Ammerman. by Edmond, J. B. (Joseph Bailey), 1896- Ammerman, Gale Richard, 1923- Series: Major feed and food crops in agriculture and food series Publication details: Westport, Connecticut: The Avi Publishing, 1971 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB211.S9E35. Place hold
	245.	Symposium : postharvest biology and handling of fruits and vegetable / edited by Norman F. Haard, D. K. Salunkhe by Haard, Norman F Salunkhe, D. K Institute of Food Technologists Publication details: Westport, Conn. : AVI, 1975 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (5)Call number: SB360.S9, ... Place hold
	246.	Symposium : seed proteins / G. E. Inglett, editor by Inglett, G. E. (George E.), 1928- Publication details: Westport, Conn. : Avi Pub. Co., 1972 Availability: No items available.
	247.	Symposium : sulfur in nutrition, Oregon State University, 1969 / editor O. H. Muth, J. E. Oldfield by Muth, O. H Oldfield, J. E Symposium : Sulfur in nutrition (1969 : Oregon State University) Publication details: Inc., Westport, Conn. : Avi Publishing Co., 1970 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: QP535.S1S94 1969, ... Place hold
	248.	Symposium : sweeteners / edited by George E. Inglett. by Inglett, George E, 1928- American Chemical Society Publication details: Westport, Conn. : AVI, 1974 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP421.S96 3. PERPUSTAKAAN TUN SERI LANANG (4)Call number: TP421.S96, ... Place hold
	249.	Symposium of biochemistry and nutrition on protein and biocatalysts / editor; Sheldon Margen. Dysnutrition in the seven ages of man. Co-editor; Nancy L. Wilson by Symposium of Biochemistry and Nutrition on Proteins and Bio- catalysts (1969 : Teheran, Iran) Margen, Sheldon Series: Progress in human nutrition ; v. 1 Publication details: Westport, Conn. : AVI Pub., 1971 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: QU145.S87 1969 9 42mimn, ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX345.S87 1969. Place hold
	250.	Symposium on foode carbohydrates and their roles, the fifth in a series of symposia on foods held at Oregon State University editor H. W. Schultz. Associate editors R. F. Cain and R. W. Wrolstad by Symposium on Foods: Carbohydrates and Their Roles (1968 : Oregon State University) Schultz, H. W. (Harold William), 1910- Publication details: Westport, Conn Avi Pub. Co 1969 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.C28C9 1968. Place hold
	251.	Symposium on foods lipids and their oxidation the second in a series of symposia on foods held at Oregon State University by Symposium on Foods: Lipids and Their Oxidation (1961 : Oregon State University) Schultz, Harold William, 1910- Publication details: Westport, Conn Avi Pub. Co 1962 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: QU50.S989 1961 9, ... PERPUSTAKAAN TUN SERI LANANG (4)Call number: TX553.L5S9 1961, ... Place hold
	252.	Symposium on Foods the Chemistry and Physiology of Flavors the fourth in a series of symposia on foods held at Oregon State University. (Papers) editor: H.W. Schultz by Symposium on Foods: the Chemistry and Physiology of Flavors (1965 : Oregon State University) Schultz, H. W. (Harold William), 1910- Oregon State University Publication details: Conn Avi Pub. Co. : Westport 1967 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX541.S9 1965, ... Place hold
	253.	Symposium : Phosphates in Food Processing, University of Guelph, Ontario, Canada, 1970 / Editors: J. M. DeMan and P. Melnychyn by Symposium: Phosphates in Food Processing (1970 : Ontario, Canada) DeMan, John M, 1925- Melnychyn, Paul Publication details: Westport, Conn : Avi Pub. Co., 1971 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP368.S9 1970. Place hold
	254.	Systems analysis for the food industry / by Filmore E. Bender, Amihud Kramer, and Gerald Kahan. by Bender, Filmore E. (Filmore Edmund), 1940- Kramer, Amihud, 1913- Kahan, Gerald, 1942- Publication details: Westport, Conn. : Avi Pub. Co., 1976 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9000.5 .B44. Place hold
	255.	The technology of food preservation / by Norman W. Desrosier by Desrosier, Norman W Edition: 3rd ed. Publication details: Westport, Connecticut The Avi Publishing 1970 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX601.D46 1970 9 42mimn. PERPUSTAKAAN TUN SERI LANANG (5)Call number: TX601 .D46 1970 9 42mimn, ... Place hold
	256.	The technology of food preservation / Norman W. Desrosier, James N. Desrosier. by Desrosier, Norman W Desrosier, James N Edition: 4th ed. Publication details: Westport, Conn. : Avi Pub. Co., 1977 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (2)Call number: TP371.2.D47 1977 3, ... PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP371.2.D47 1977, ... Place hold
	257.	The technology of wine making / M.A. Amerine ... [et al.]. by Amerine, M. A. (Maynard Andrew), 1911- [author.] Edition: 3rd ed. Publication details: Westport, Conn : Avi Pub. Co., 1972 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP548.A47 1972 3[00006006187]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP548.A47 1972. Place hold
	258.	The technology of wine making / M.A. Amerine ... [et al.]. by Amerine, M. A. (Maynard Andrew), 1911- [author.] Edition: 4th ed. Publication details: Westport, Conn : Avi Pub. Co, 1980 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP548.A47 1980 3[00006006198]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP548.A47 1980. Place hold
	259.	No cover image available Tomato production, processing, and quality evaluation / Wilbur A. Gould by Gould, Wilbur A, 1920- Edition: 2nd ed. Publication details: Westport, Conn. : AVI Pub. Co., 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB349.G68 1983. Place hold
	260.	No cover image available Tractor-implement systems Ralph Alcock by Alcock, Ralph Publication details: Westport Avi Publishing Co.Inc. 1986 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: S711.A44. Place hold

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