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2321.
2322.
Kecederaan pendinginan pada buah - buahan tropika [article] / H. Abdullah by
Publication details: Serdang : MARDI, 1994
In: Teknologi Makanan [article] jil. 13 (1994) p. 79-84
Availability: No items available.

2323.
2324.
Pektin : Penghasilan dan kegunaan [article] / O. Normah by
Publication details: Serdang : MARDI, 1995
In: Teknologi Makanan [article] jil. 14 (1995) p. 5-10
Availability: No items available.

2325.
2326.
Uses of enzymes in the dairy industry [article] / O. Normah by
Publication details: Serdang : MARDI, 1995
In: Teknologi Makanan [article] jil. 14 (1995) p. 17-20
Availability: No items available.

2327.
2328.
Mutu beras dari segi ciri kimia [article] / A. Rosniyana by
Publication details: Serdang : MARDI, 1995
In: Teknologi Makanan [article] jil. 14 (1995) p. 35-40
Availability: No items available.

2329.
2330.
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2332.
Pemprosesan halwa jambu batu [article] / C. A. Zainun by
Publication details: Serdang : MARDI, 1995
In: Teknologi Makanan [article] jil. 14 (1995) p. 63-66
Availability: No items available.

2333.
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2336.
Substrat alternatif dalam pemprosesan inokulum kicap [article] / H. Abidin by
Publication details: Serdang : MARDI, 1996
In: Teknologi Makanan [article] jil. 15 (1996) p. 13-16
Availability: No items available.

2337.
2338.
2339.
Kecederaan dingin dalam buah betik [article] / M. N. Latifah by
Publication details: Serdang : MARDI, 1996
In: Teknologi Makanan [article] jil. 15 (1996) p. 41-46
Availability: No items available.

2340.
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