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Food safety in China : science, technology, management and regulation / edited by Joseph Jwu-Shan Jen, U.S. Department of Agriculture, Las Vegas, USA, Junshi Chen, China National Center for Food Safety Risk Assessment, Bejing, China. by Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons, Inc., [2017]
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Wiley e-books
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Milk and Dairy Products in Human Nutrition : Production, Composition, and Health / edited by Young W. Park, Ph. D., professor of Food Science, Georgia Small Ruminant Research & Extension Center, Fort Valley State University, Fort Valley, Georgia, USA, and adjunct professor, Department of Food Science & Technology, University of Georgia Athens, Georgia, USA, and George F.W. Haenlein, D. Sci. Ag., Ph. D., professor emeritus, Animal and Food Sciences, University of Delaware, Newark, Delaware, USA. by Publisher: Chichester, West Sussex, UK : Wiley-Blackwell, 2013
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Wiley e-books
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Basics of dental technology : a step by step approach / Tony Johnson, David G. Patrick, Christopher W. Stokes, David G. Wildgoose, Duncan J. Wood. by
Edition: Second edition.
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley and Sons, Inc., 2016
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Wiley e-books
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Evidence-based orthodontics / edited by Greg J. Huang, DMD, MSD, MPH, Stephen Richmond, BDS, DOrth, RCS, MScD, FDS, RCS (Edin), FDS, RCS (Eng), PhD, MILT, Katherine Vig, BDS, MS, DOrth, FDS, RCS. by Publisher: Chichester, West Sussex, UK : Wiley-Blackwell, 2011, ©2011
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Wiley e-books
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