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221.
Radiation technology in food, agriculture, and biology / by Norman W. Desrosier and Henry M. Rosenstock. by
Publication details: Westport, Conn Avi Pub. Co., 196
Availability: Not available: PERPUSTAKAAN TUN SERI LANANG: Available (1).

222.
Rheology and texture in food quality / edited by J. M. DeMan ... [et al.] by
Publication details: Westport, Conn : Avi Pub. Co., 1976
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531 .R47.

223.
Rice : production and utilization / [edited by] Bor S. Luh by
Publication details: Westport, Conn. : Avi Pub., 1980
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (5)Call number: SB191.R5R52 n.1, ...

224.
225.
The Safety of foods Horace D. Graham, editor. by
Edition: 2d ed
Publication details: Westport, Conn Avi Pub. Co 1980
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX531 .S23 1980, ...

226.
Sanitation, safety & environmental standards / Lewis J. Minor. by Series: The L.J. Minor foodservice standards series ; volume 2.
Publication details: Westport, Conn.: AVI Pub., 1983
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP373.6.M56.

227.
School foodservice Dorothy VanEgmond-Pannell. by
Edition: 3rd ed.
Publication details: Inc., Westport, Conn.: Avi Publishing Co., 1985
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX945.V315 1985.

228.
Selenium in biology and medicine / Edited by Gerald F. Comb ... et. al. by
Publication details: New York: An AVI Book Pub., 1984
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QP535.S5S443, ...

229.
230.
Small fruit culture / by James S. Shoemaker by
Edition: 4th ed.
Publication details: Westport, Conn. : AVI Pub., 1975
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB381.S53 1975.

231.
Snack food technology Samuel A. Matz by
Edition: 2nd ed
Publication details: Westport, Conn. AVI Pub. Co. 1984
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP451.S57M37 1984.

232.
Soil, water, and crop production / Edited by D. Wynne Thorne and Marlowe D. Thorne. by
Publication details: Westport, Conn. : Avi Pub. Co., 1979
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: S589.7.S64, ...

233.
Soils and other growth media/ A. W. Flegmann, Raymond A. T. George by Series: Science in horticulture series
Publication details: Westport: AVI, 1975
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: S591.F59.

234.
Source book for food scientists Herbert W. Ockerman by
Publication details: Westport, Conn. AVI Pub. 1978
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX349.O3 ruj, ...

235.
Source book of flavors/ Henry B. Heath. by Series: Source book and handbook series ; v.2
Publication details: Westport, Conn.: AVI Pub. Co., 1981
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP418 .H43 ruj, ...

236.
Source book of food enzymology Sigmund Schwimmer. by
Publication details: Westport, Conn. AVI Pub. Co. 1981
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: TX553 .E6S38, ...

237.
Soybeans: chemistry and technology / edited by Allan K. Smith and Sidney J. Circle. by
Edition: Revised edition.
Publication details: Westport, Conn.: Avi Pub. Co., 1978
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: SB205.S7 S698 1978, ...

238.
Soybeans: chemistry and technology / edited by Allan K. Smith and Sidney J. Circle. by
Publication details: Westport, Conn.: Avi Publishing, Inc, 1972
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: SB205.S7 S698, ...

239.
Standardizing foodservice for quality and efficiency/ by Arthur P. Tolve. by
Publication details: Inc., Westport, Conn.: Avi Publishing Co., 1984
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX911.2. T654s 1984 9 [00002138247]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.2.T65.

240.
Standards for fats & oils/ Haary W. Lawson. by Series: The L.J. minor foodservice standards series ; 5
Publication details: Westport, Conn: Avi Pub. Co, 1985
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX560.O3. L39.

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