Results of search for 'ccl=su:"Foods."'

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	201.	Probiotics in health and disease : new research / Anastasia Roma, editor. by Roma, Anastasia [editor.] Series: Digestive diseases--research and clinical developments seriesPublisher: New York : Nova Biomedical, [2014]Copyright date: © 2014 Other title: Probiotics in health & disease. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RM666.P835P758. Place hold
	202.	Antioxidants and functional components in aquatic foods / edited by Hordur G. Kristinsson. by Kristinsson, Hordur G [editor.] Publisher: Chichester, West Sussex : Wiley Blackwell, 2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP144.F85A553. Place hold
	203.	Nano- and microencapsulation for foods / edited by Hae-Soo Kwak. by Kwak, Hae-Soo [editor.] Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.A3N343. Place hold
	204.	Nutraceutical and functional food processing technology / edited by Joyce Irene Boye, Agriculture & Agri-Food Canada, Saint-Hyacinthe, Canada. by Boye, Joyce I [editor.] Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2015Copyright date: ©2015 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.A3N887. Place hold
	205.	Handbook of fermented meat and poultry / editor-in-chief, Fidel Todra ; consulting editor, Y.H. Hui ; associate editors, Iciar Astiasaran, Joseph G. Sebranek, RegineTalon. by Toldra, Fidel [editor.] Hui, Y. H. (Yiu H.) [editor.] Astiasaran Anchia, Iciar [editor.] Sebranek, Joseph G. (Joseph George) [editor.] Talon, Regine [editor.] Edition: Second edition. Publisher: Chichester, West Sussex, UK, : Wiley Blackwell, 2015Copyright date: ©2015 Other title: Fermented meat and poultry. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.44.H358 2015. Place hold
	206.	Functional foods : sources, biotechnology applications, and health challenges / Aron Robinson and Dominick Emerson, editors. by Robinson, Aron [editor.] Emerson, Dominick [editor.] Series: Food science and technology series (Nova Science Publishers) \| Nutrition and diet research progress seriesPublisher: New York : Nova Publishers, [2013]Copyright date: ©c2013 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP144.F85F836. Place hold
	207.	Functional foods and dietary supplements : processing effects and health benefits / Athapol Noomhorm, Imran Ahmad, and Anil Kumar Anal, Food Engineering and Bioprocess Technology, Asian Institute of Technology, Pathum Thani, Thailand. by Noomhorm, Athapol, 1952- Ahmad, Imran, 1974- Anal, Anil Publisher: Chichester, West Sussex : Wiley Blackwell, [2014]Copyright date: ©2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP144.F85N636. Place hold
	208.	Milk and dairy products as functional foods / Ara Kanekanian. by Kanekanian, Ara [editor.] Series: Society of Dairy Technology book seriesPublisher: Oxford : Wiley-Blackwell, 2014Copyright date: ©2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP144.M54M539. Place hold
	209.	Local food environments : food access in America / edited by Kimberly B. Morland. by Morland, Kimberly B [editor.] Publisher: Boca Raton : CRC Press, 2015.Copyright date: ©2015 Other title: Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX360.U6L635. Place hold
	210.	Street food : culture, economy, health and governance / edited by Ryzia De Cassia Vieira Cardoso [and two others]. by De Cassia Vieira Cardoso, Ryzia [editor.] Companion, Michele [editor.] Marras, Stefano Roberto [editor.] Series: Routledge studies in food, society and the environmentPublisher: London : Routledge, 2014Copyright date: ©2014 Other title: Street food. Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA695.S915 2014 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX945.S788. Place hold
	211.	Improving food quality with novel food processing technologies / edited by Özlem Tokuşolu, Barry G. Swanson. by Tokuşolu, Özlem [editor.] Swanson, Barry Grant [editor.] Publisher: Boca Raton : CRC Press, [2015]Copyright date: ©2015 In: CRC e-books Online resources: Distributed by publisher. Purchase or institutional license may be required for access. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: ebook. Place hold
	212.	Probiotics and prebiotics in food, nutrition and health / editor, Semih 菴le{u3B80} by Otles, Semih [editor.] Publisher: Boca Raton, FL : CRC Press, 2014Publisher: ©2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP144.F85P766. Place hold
	213.	Savoring alternative food : school gardens, healthy eating and visceral difference / Jessica Hayes-Conroy. by Hayes-Conroy, Jessica [author.] Series: Routledge studies in food, society and environmentPublisher: London : Routledge, 2014Copyright date: ©2014 Availability: Not available: PERPUSTAKAAN TUN SERI LANANG: Checked out (1). Place hold
	214.	Phytosterols : food sources, functions and health benefits / Deanna Garner, editor. by Garner, Deanna [editor.] Publisher: New York : Nova Publishers, 2015Copyright date: ©2015 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP144.F85P498. Place hold
	215.	Food and brain health / Mohamed Essa, Mushtaq A. Memon, Mohammed Akbar, editors. by Essa, M. M [editor.] Memon, Mushtaq A [editor.] Akbar, Mohammed [editor.] Publisher: New York : Nova Publishers, 2014Copyright date: ©2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP144.F85F639. Place hold
	216.	Clinical aspects of functional foods and nutraceuticals / edited by Dilip Ghosh, Debasis Bagchi, Tetsuya Konish. by Ghosh, Dilip [editor.] Bagchi, Debasis [editor.] Konish, Tetsuya [editor.] Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2015Copyright date: ©2015 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.5.C641 2015 9. Place hold
	217.	Genetically modified foods : basics, applications, and controversy / Salah E. O. Mahgoub. by Mahgoub, Salah E. O [author.] Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2016Copyright date: ©2016 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP248.65.F66M214g 2016 9. Place hold
	218.	Health benefits of fermented food and beveranges / edited by Joyti Prakash Tamang. by Tamang, Jyoti Prakash [editor.] Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2015Copyright date: ©2015 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.5.H434 2015 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.44.H433. Place hold
	219.	Fermented foods : sources, consumption and health benefits / Arnold E. Morton, editor. by Morton, Arnold E [editor.] Publisher: Hauppauge, NY : Nova Science Publishers, Inc., [2016]Copyright date: ©2016 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR151.F437. Place hold
	220.	Arsenic toxicity : prevention and treatment / edited by Narayan Chakrabarty, Scientific Consultant & Director, West Bengal Biotechnology Development Corporation Ltd, Government of West Bengal, India, Visiting Professor, Post-Graduate Department of Zoology, Maulana Azad College, West Bengal, India. by Chakrabarty, Narayan [editor.] Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2016] Other title: Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QD181.A7A774. Place hold

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