Results of search for 'ccl=Provider:AVI,'

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	201.	The Practice of hospitality management / edited by A. Pizam, R.C. Lewis, P. Manning. by Pizam, Abraham Lewis, R. C. (Robert C.) Manning, P Publication details: Inc., Westport, Conn. : Avi Publishing Company, 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.M27P725. Place hold
	202.	The Practice of hospitality management II: profitability in a changing environment / edited by Robert C. Lewis ... (et al.). by Lewis, Robert C University of Massachusett at Amherst, Dept. of Hotel, Restaurant and Travel Administration World Hospitality Congresses (2nd : 1984 : Boston, Mass.) Publication details: Westport : AVI Publishing Company, 1986 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.M27P723. Place hold
	203.	Preparing for the foodservice industry by Earl R. Palan by Palan, Earl R Stadler, Judith A Publication details: Inc., Wesport, CT AVI Publishing Co. 1986 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX911.P354, ... Place hold
	204.	No cover image available Prescott & Dunn's industrial microbiology edited by Gerald Reed by Prescott, Samuel Cate, 1872- Dunn, Cecil Gordon, 1904- Reed, Gerald Edition: 4th ed Publication details: Westport, Conn. AVI Pub. Co. 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: QR53.P67 1982, ... Place hold
	205.	Principles of food chemistry / by John M. DeMan. by DeMan, John M, 1925- [author.] Publication details: Westport, Conn. : Avi Pub. Co., 1976 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (5)Call number: TX531.D43, ... Place hold
	206.	Principles of food chemistry/ by John M. DeMan. by DeMan, John M., 1925- [author.] Edition: Rev. edition. Publication details: Westport: AVI Pub., 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.D43 . Place hold
	207.	No cover image available Principles of food packaging/ by Stanley Sacharow and Roger C. Griffin, Jr. by Sacharow, Stanley [author.] Griffin, Roger C Edition: Second edition. Publication details: Westport, Conn.: AVI Pub., 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP373.S22 1980. Place hold
	208.	Principles of food sanitation/ Norman G. Marriott. by Marriott, Norman G [author.] Publication details: Inc., Westport: The AVI Publishing Company, 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.S3M36. Place hold
	209.	Principles of package development / by Roger C. Griffin and Stanley Sacharow, collaboration with specialists. by Griffin, Roger C [author.] Sacharow, Stanley [author.] Publication details: Westport, Conn. : AVI Pub., 1972 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: HF5770 .G68, ... Place hold
	210.	Processed meats / by W. E. Kramlich, A. M. Pearson and F. W. Tauber by Kramlich, W. E Publication details: Conn Avi Pub. Co. : Westport 1973 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS1970.K68 3[00006006734]. Place hold
	211.	Progress in human nutrition/ Sheldon Margen...(et al.) by Margen, Sheldon Symposium of Biochemistry and Nutrition on Proteins and Bio- catalysts (1969 : Teheran, Iran) Dysnutrition in the Seven Ages of Man (1969 : University of California, San Francisco) Symposium on the Biological and Cultural Sources of Variability in Human Nutrition (1975 : University of California, Berkeley) Publication details: Westport, Conn. AVI, 1971 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX353.P76, ... Place hold
	212.	Progress in refrigeration science and technology by International Congress of Refrigeration (13th : 1971 : Washington, D.C.) Publication details: Westport, Conn Avi Pub. Co 1971 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: TP490.I59 1971, ... Place hold
	213.	Protecting farmlands edited by Frederick R. Steiner and John E. Theilacker by Steiner, Frederick R Theilacker, John Publication details: Westport, Conn Avi Pub. Co 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: HD256.P76, ... Place hold
	214.	Protein quality in humans assessment and in vitro estimation edited by C.E. Bodwell, J.S. Adkins and D.T. Hopkins by Bodwell, C. E Adkins, James S Hopkins, Daniel T Publication details: Westport, Conn. The Avi Publishing Co. 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QP551.P6976, ... Place hold
	215.	Protein resources and technology : status and research needs / edited by Max Milner, Nevin S. Scrimshaw, Daniel I. C. Wang by Milner, Max, b.1914 Scrimshaw, N. S. (Nevin Stewart) Wang, D. I. C. (Daniel I-Chyau), b.1936 Scrimbshaw, N. S. (Nevin S.). Protein resources and technology Publication details: Westport, Conn Avi Pub. Co 1978 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU55.P9681 1978 9 42mimn. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP453.P7P76. Place hold
	216.	The psychobiology of human food selection edited by Lewis M. Barker. by Barker, Lewis M [editor.] Publication details: Westport: AVI Publishing, 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX357. P88. Place hold
	217.	No cover image available Quality control for the food industry / edited by Amihud Kramer and Bernard A. Twigg. by Kramer, Amihud, 1913- Twigg, Bernard A Kramer, Amihud, 1913- Edition: 3rd ed. Publication details: Westport, Conn. : AVI, 1970 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (9)Call number: TP370.K72 1970 3, ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.K72 1970. Place hold
	218.	Quality control in food service / by Marvin Edward Thorner and Peter Burnam Manning by Thorner, Marvin Edward Manning, Peter Burnam Publication details: Westport, Conn. : Avi Pub. Co., 1976 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP372.5.T511q 1976 9 [00002145668]. Place hold
	219.	Quality control in food service / by Marvin Edward Thorner and Peter Burnam Manning by Thorner, Marvin Edward Manning, Peter Burnam Edition: Rev ed. Publication details: Westport, Conn. : Avi Pub. Co., 1983 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX911.3.Q34T48 1983 9 [00002138253]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.Q34T48. Place hold
	220.	Quantity cooking / Thomas Mario by Mario, Thomas Publication details: Westport, Conn. : Avi Publishing Co. Inc., 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX820.M377. Place hold

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