Results of search for 'ccl=su:"Sensory evaluation"'

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	21.	No cover image available Sensory evaluation in food product development / Nor Aini Idris by Nor Aini Haji Idris, 1954- Institut Penyelidikan Minyak Kelapa Sawit Malaysia Series: PORIM occasional paper ; no. 28. Publication details: Kuala Lumpur : Institut Penyelidikan Minyak Kelapa Sawit Malaysia, 1993 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 PORIM 7 O226 1993. Place hold
	22.	No cover image available Sensory evaluation in food product development, Nor AiniIdris by Nor Aini Haji Idris, 1954- Institut Penyelidikan Minyak Kelapa Sawit Malaysia Series: No. 28 Publication details: Kuala Lumpur, Institut Penyelidikan Minyak Kelapa SawitMalaysia, 1993 Availability: No items available.
	23.	Consumer sensory testing for product development / Anna V. A. Resurreccion. by Resurreccion, Anna V. A Series: A Chapman & Hall food science book Publication details: Gaithersburg, Md. : Aspen Publishers, 1998 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX546.R47 n.2, ... Place hold
	24.	Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann. by Lawless, Harry T Heymann, Hildegarde Series: Food science texts series Publication details: Gaithersburg, Maryland : Aspen Publishers, 1999 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX546.L387 1999. Place hold
	25.	Food color and appearance / John B. Hutchings. by Hutchings, John B Hutchings, John B. Food colour and appearance Edition: 2nd ed. Publication details: Gaithersburg, Md. : Aspen Publishers 1999 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX571.C7H879 1999. Place hold
	26.	Panduan makmal : penilaian sensori / Aminah Abdullah. by Aminah Abdullah [author.] Copyright date: ©2010Publisher: Bangi : Penerbit Universiti Kebangsaan Malaysia, 2000 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX546.A517 2000 9. PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: TX546.A517 2000 9HUKM. PERPUSTAKAAN TUN SERI LANANG (13)Call number: TX546.A444, ... Not available: PERPUSTAKAAN TUN SERI LANANG: Checked out (1). Place hold
	27.	No cover image available Prinsip penilaian sensori / oleh Aminah Abdullah. by Aminah Abdullah Language: Malay Publication details: Bangi : Penerbit Universiti Kebangsaan Malaysia, 2000 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX546.A517p 2000. PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: TX546.A517p 2000 9HUKM. PERPUSTAKAAN TUN SERI LANANG (8)Call number: TX546.A445, ... PERPUSTAKAAN UNDANG-UNDANG (1)Call number: TX546.A445 21. Place hold
	28.	Flavor, fragrance, and odor analysis / edited by Ray Marsili by Marsili, Ray Series: Food science and technology (Marcel Dekker, Inc.) ; 115 Publication details: New York : Marcel Dekker, 2002 Online resources: Table of contents Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QU50.F588 2002. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX546.F424. Place hold
	29.	Genetic variation in taste sensitivity / edited by John Prescott, Beverly J. Tepper by Prescott, John, 1954- Tepper, Beverly J Series: Food science and technology ; 135 Publication details: New York : Marcel Dekker, 2004 Online resources: Table of contents Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP456.G46. Place hold
	30.	Sensory evaluation techniques / Morten Meilgaard, Gail Vance Civille, B. Thomas Carr by Meilgaard, Morten Civille, Gail Vance Carr, B. Thomas Edition: 3rd ed. Publication details: Boca Raton, Fla. : CRC, 1999 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: WL702.M513s 1999, ... PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TA418.5.M44 1999 3. Place hold
	31.	Analysis of variance for sensory data / Per Lea, Tormod Naes, Marit Rodbotten by Lea, Per Naes, Tormod Rodbotten, Marit Publication details: Chichester : John Wiley, 1997 Online resources: Contributor biographical information Publisher description Table of contents Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.L43. Place hold
	32.	Sensory evaluation practices / Herbert Stone and Joel L. Sidel by Stone, Herbert Sidel, Joel L Series: Food science and technology Edition: 3rd ed. Publication details: San Diego, California : Elsevier Academic, 2004 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX546.S766 2004. Place hold
	33.	Concept research in food product design and development / Howard R. Moskowitz, Sebastiano Porretta, Matthias Silcher by Moskowitz, Howard R Porretta, Sebastiano Silcher, Matthias Publication details: Ames, Iowa : Blackwell, 2005 Online resources: Table of contents Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX546.M665, ... Place hold
	34.	Food structure : its creation and evaluation / [edited by] J. M. V. Blanshard, J. R. Mitchell by Blanshard, J. M. V Mitchell, J. R Publication details: London : Butterworths, 1988 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (3)Call number: TX531.F668 3[00006006712], ... Place hold
	35.	No cover image available Komposisi pemakanan dan penilaian sensori sup ayam tua dengan tambahan daun kari / Ch'ng Soo Ee by Ch'ng, Soo Ee Publication details: Bangi : Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 2006 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2006 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX750.5.C45C496 2006 tesis. Place hold
	36.	No cover image available Sensory evaluation. Part 2, Test preparation : Section 1 : General guidance for the design of test rooms. by Malaysia. Jabatan Standard SIRIM Berhad Series: Malaysian Standard. MS 1499 : Part 2 : Section 1 : 2001 Publication details: Shah Alam : SIRIM Berhad, [2001] Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK11 SIRIM 17 MS 1499. Place hold
	37.	No cover image available Sensory evaluation. Part 1, Vocabulary. by Malaysia. Jabatan Standard SIRIM Berhad Series: Malaysian Standard; MS 1499 : Part 1 : 2000 Publication details: Shah Alam : SIRIM Berhad, 2000 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK11 SIRIM 17 MS 1499. Place hold
	38.	Sensory and consumer research in food product design and development / Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. Resurreccion by Moskowitz, Howard R Beckley, Jacqueline H Resurreccion, Anna V. A Series: IFT Press series Publication details: Ames, Iowa : Blackwell Pub., 2006 Online resources: Table of contents Contributor biographical information Publisher description Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX546.M678. Place hold
	39.	Multivariate and probabilistic analyses of sensory science problems / Jean-Francois Meullenet, Rui Xiong, and Christopher J. Findlay by Meullenet, J.-F (Jean-Francois), 1968- Xiong, Rui Findlay, Christopher J Series: IFT Press series Publication details: [Chicago, Ill.] : IFT Press , 2007 Online resources: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX546.M484. Place hold
	40.	No cover image available Pencirian sebatian aroma dalam serbuk kari daging komersial Malaysia / Siaw Chon Lok by Siaw, Chon Lok Publication details: 2008 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2008 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX407.C87S53 2008 tesis. Place hold

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