Results of search for 'ccl=su:"Seafood."'

Results
	21.	No cover image available Seafood safety and human health / editors Milton Fingerman, Rachakonda Nagabhushanam by Fingerman, Milton, 1928- Nagabhushanam, Rachakonda Series: Recent advances in marine biotechnology ; volume 7 Publication details: Enfield,(NH) : Science Publishers, 2002 Online resources: Table of contents Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA1242.S48S423. Place hold
	22.	Coastal pollution : effects on living resources and humans / Carl J. Sindermann. by Sindermann, Carl J Sindermann, Carl J. Ocean pollution Series: Marine science series Publication details: Boca Raton : Taylor & Francis, 2006 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QL121.S62 2006. Place hold
	23.	Seafood and freshwater toxins : pharmacology, physiology, and detection / edited by Luis M. Botana by Botana, Luis M Edition: 2nd ed. Publication details: Boca Raton : CRC Press, 2008 Online resources: Table of contents only Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW630.5.M3S438 2008 9. Place hold
	24.	Handbook of meat, poultry and seafood quality / editor, Leo M.L. Nollet ; associate editors, Terri Boylston ... [et al.] by Nollet, Leo M. L, 1948- Boylston, Terri Publication details: Ames, Iowa : Blackwell Pub., 2007 Online resources: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX556.M4.H366. Place hold
	25.	Makanan laut ... sedap / Carol Selva Rajah ; [editor edisi bahasa Melayu, Illydea Seulasteri Ishak] by Selva Rajah, Carol Illydea Seulasteri Ishak Publication details: Singapore : Marshall Cavendish, 2005 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX747.S45154 kat. Place hold
	26.	Sumber makanan pesisiran laut Sabah / Ridzwan Hashim by Ridzwan Hashim Publication details: Kuala Lumpur : Dewan Bahasa & Pustaka, 1993 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: SH399.M37R542s 1993 9 42mimn. Place hold
	27.	Marine products for healthcare : functional and bioactive nutraceutical compounds from the ocean / Vazhiyil Venugopal by Venugopal, Vazhiyil, 1942- Series: Functional foods and nutraceuticals series \| Functional foods & nutraceuticals series Publication details: Boca Raton : CRC Press/Taylor & Francis, 2009 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP144.F56.V397. Place hold
	28.	No cover image available Sajian produk perikanan / Jabatan Perikanan Malaysia by Malaysia. Jabatan Perikanan Publication details: Putrajaya : Jabatan Perikanan Malaysia, [2005] Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 IKAN 20 S343. Place hold
	29.	Makanan laut / Chef Wan by Chef Wan, 1958- Publication details: Shah Alam, Selangor : Marshall Cavendish Cuisine, 2010 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX747.C494 sbr. Place hold
	30.	Handbook of seafood and seafood products analysis / edited by Leo M.L. Nollet, Fidel Toldra by Nollet, Leo M. L, 1948- Toldra, Fidel Publication details: Boca Raton, FL : CRC Press, 2010 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX385.H365. Place hold
	31.	No cover image available Evaluation of an ultrasonic assisted extraction procedure for the determination of heavy metals in seafood certified reference materials / Haris Hafizal bin Abd. Hamid by Haris Hafizal Abd. Hamid Publication details: Serdang : Universiti Putra Malaysia, 2010 Dissertation note: Thesis (M. A.) - Universiti Putra Malaysia, 2010 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP532.H345 2010 [00008053693]. Place hold
	32.	No cover image available Ikan sebagai makanan kesihatan / oleh Raihan Hj. Sh. Ahmad by Raihan Sh. Ahmad Malaysia. Jabatan Perikanan. Cawangan Pengembangan dan Didikan Malaysia. Kementerian Pertanian Series: Kertas pengembangan perikanan ; bilangan 151Publisher: Kuala Lumpur : Cawangan Pengembangan, Jabatan Perikanan, Kementerian Pertanian Malaysia, 1991 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 IKAN 14.2 K466 1989. Place hold
	33.	No cover image available Directory of Malaysian importers / exporters of seafood & fish products. by Lembaga Kemajuan Ikan Malaysia Malaysia. Kementerian Pertanian dan Industri Asas Tani Publication details: Kuala Lumpur : Lembaga Kemajuan Ikan Malaysia, 2010- Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 LKIM 22 D578. Place hold
	34.	Seafood and freshwater toxins : pharmacology, physiology, and detection / edited by Luis M. Botana. by Botana, Luis M [editor.] Series: Food science and technology (Taylor & Francis) Edition: Third edition. Publisher: Boca Raton, Florida : CRC Press, [2014]Copyright date: @2014 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW630.5.M3S438 2014 9. Place hold
	35.	Seafood science : advances in chemistry, technology, and applications / editor, Se-Kwon Kim, Department of Marine-bio Convergence science specialized Graduate School of Convergence Science and Technology Pukyong National University Pusan, Republic of Korea. by Kim, Se-Kwon [editor.] Publisher: Boca Raton : CRC Press/Taylor & Francis, [2015]Copyright date: ©2015 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX385.S438 2015 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX385.S434. Place hold
	36.	Seafood safety and adulterated products : FDA oversight and protection efforts / editors Marcia O. Edwards, Stacey L. Martin. by Edwards, Marcia O [editor.] Martin, Stacey L [editor.] Series: Food science and technologyPublisher: New York : Nova Science Publisher, Inc., 2012Copyright date: © 2012 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA697.S438 2012 9. Place hold
	37.	No cover image available Pengesanan dan pencirian Vibrio parahaemolyticus yang diasingkan dari ketam bunga (Portunus pelagicus) / Nur Rabiatul Adawiah binti Mohammad Noor. by Nur Rabiatul Adawiah Mohammad Noor [author.] Producer: 2016 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2016. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR82.V53N846 2016 tesis. Place hold
	38.	Nutritional quality and safety of marine fish and shellfish / Azrina Azlan and Khoo Hock Eng. by Azrina Azlan [author.] Khoo, Hock Eng [author.] Publisher: Serdang, Selangor : Penerbit Universiti Putra Malaysia, 2015Copyright date: ©2015 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA695.A997n 2015 9. Place hold
	39.	No cover image available Komposisi asid lemak dan kandungan kolestrol dalam makanan laut / Mazani Sidek. by Mazani Sidek [author.] Publisher: Bangi : Universiti Kebangsaan Malaysia, 1997 Dissertation note: Latihan ilmiah Sarjana Muda Sains (Kepujian), Jabatan Sains Makanan dan Pemakanan -- Universiti Kebangsaan Malaysia, 1996. Availability: No items available.
	40.	No cover image available Studies on Malaysian fish crackers : effect on sago, tapioca and wheat flours on the acceptability / by Siaw Chon-Lok, Yu Swee-Yean, Chen Soo-See by Siaw, Chon-Lok Yu, Swee-Yean Chen, Soo-See Institut Penyelidikan dan Kemajuan Pertanian Malaysia Series: Report (Agricultural product utilisation) ; no.207Publisher: Serdang, Selangor : Malaysian Agricultural Research and Development Institute, 1979 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 U855 1979. Place hold

Refine your search

Availability

Authors

Home libraries

Item types

Locations

Series

Places

Topics

Your search returned 40 results.

Contact Us

Copyright ©The National University of Malaysia Library