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	21.	Food safety for the 21st century / by Carol A. Wallace, William H. Sperber and Sara E. Mortimore. by Wallace, Carol A. (Carol Anne) [author.] Sperber, William H [author.] Mortimore, Sara [author.] Publisher: Hoboken, NJ, USA : Wiley, [2018] Online resources: Wiley Online Library Availability: No items available.
	22.	Finding common ground : consensus in research ethics across the social sciences / edited by Ron Iphofen, FAcSS. by Iphofen, Ron [editor.] Series: Advances in research ethics and integrity ; v. 1Publisher: Bingley, U.K. : Emerald Publishing Limited, 2017Copyright date: 2017 Online resources: Click here to access online Availability: No items available.
	23.	Transformation products of emerging contaminants in the environment : analysis, processes, occurrence, effects and risks / edited by Dimitra A. Lambropoulou and Leo M.L. Nollet. by Nollet, Leo M. L, 1948- [editor.] Lambropoulou, Dimitra A [editor.] Publisher number: EB00225893 Recorded Books Publisher: Chichester, West Sussex, United Kingdom : John Wiley & Sons Inc., 2014 In: Wiley e-books Online resources: Wiley Online Library Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: ebook. Place hold
	24.	Handbook of digital forensics of multimedia data and devices / Anthony T. S. Ho and Shujun Li, Department of Computing and Surrey Centre for Cyber Security (SCCs), University of Surrey, UK. by Ho, Anthony T. S, 1958- Publisher: Hoboken : Wiley, 2015 In: Wiley e-books Online resources: Wiley Online Library Availability: No items available.

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