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21.
Food safety : researching the hazard in hazardous foods / edited by Barbara Almanza and Richard Ghiselli. by Series: Publisher: Oakville, Ontario : Apple Academic Press, [2014]Copyright date: ©2014
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.F658.

22.
Foodservice and restaurant marketing / Robert D. Reid by
Publication details: Boston : CBI Publishing, 1983
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.M3R44.

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24.
Garis panduan kantin sekolah / diusahakan oleh Kementerian Pendidikan Malaysia dengan kerjasama Kementerian Kesihatan Malaysia by
Publication details: Kuala Lumpur : Dewan Bahasa dan Pustaka, 1989
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX910.M4G37, ...

25.
Good food guide to Penang / Fay Khoo by
Publication details: Pulau Pinang : Word Wizards, 1998
Other title:
  • Good food guide to Penang : the definitive guide to eating out in Penang
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX907.5.P84K46 kat n.2, ...

26.
Good food guide to Singapore / Allan Bruce by
Publication details: Singapore : Asia Pacific Press, 1969
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX910.S48B78 kat.

27.
The guide to Japanese food and restaurants / by Russell Marcus, Jack Plimpton. by
Publication details: Tokyo, Japan : Shufunotomo, 1984
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX943.M37.

28.
Haute spaces : restaurants / editors : Rachel Koh, Stacy Tan. by
Publication details: Singapore : Page One Publishing, 2011
Other title:
  • Restaurants.
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: NK2195.R4H347 3.

29.
Helen Ong's great dining in Penang / Helen Ong by
Publication details: Penang : Helen Ong Publications, 2008
Other title:
  • Great dining in Penang
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX907.5.M42P56 kat.

30.
Heritage hotels directory : 1999-2000. Publisher: London : West One (Trade) Publishing Ltd., 1999
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX907.5.U5H447 42as.

31.
Infection control for lodging and food service establishments / John Jefferson Dykstra by
Publication details: New York : Wiley, 1990
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA618.D95.

32.
Kids dine out attracting the family foodservice market with children's menus and pint-sized promotions Susan Gilleran by
Publication details: New York John Wiley & Sons 1993
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.M3G55.

33.
Kuala Lumpur / Yong Alice by Series: Not just a good food guide
Publication details: Kuala Lumpur : Marshall Cavendish, 2008
Other title:
  • Not just a good food guide : Kuala Lumpur
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX907.5.M4Y66 kat.

34.
Laporan projek pendidikan kesihatan untuk meningkatkan tahap amalan pengendalian kedai makan di bandar Tanah Merah, Kelantan / Mariana Binti Mohd Yusoff by Producer: 2001
Dissertation note: Thesis (S. Sn.) - Fakulti Sains Kesihatan Bersekutu,2001
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA400.M333l 2001 9Tesis.

35.
London caffs / Edwin Heathcote ; photography by Sue Barr by
Publication details: Chichester : Wiley-Academy, 2004
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX910.G7H43 3.

36.
Management accounting for hospitality and tourism / Richard Kotas by
Edition: 3rd ed.
Publication details: London : International Thomson Business Press, 1999
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HF5686.H75K67 1999.

37.
Market survey of the demand for beef and freshwater fish in restaurants in Kuala Lumpur and Petaling Jaya / K. C. Lai by Series: Lapuran MARDI ; no.26 | MARDI Report ; no.26 | Lapuran MARDI ; no.26 | MARDI Report ; no.26Publisher: Serdang, Selangor : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1974
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 L365.

38.
The McDonaldization of society : an investigation into the changing character of contemporary social life / George Ritzer. by
Edition: Rev. ed.
Publication details: Thousand Oaks, California: Pine Forge Press, 1996
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HM131.R58 1996.

39.
The Mcdonaldization of society : an investigation into the changing character of contemporary social life / George Ritzer. by
Publication details: Thousand Oaks : Pine Forge Press, 1993
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HM131.R58.

40.
The McDonaldization of society / George Ritzer. by
Edition: 8th edition.
Publisher: Los Angeles : Sage, [2015]Copyright date: ©2015
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HM706.R538 2015 tm.

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