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21.
Oils, detergents and maintenance specialities by Benjamin Levitt. by
Publication details: New York Chemical Publishing 1967
Other title:
  • Materials and processes - v.1
  • Formulary - v.2
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP670.L632, ...

22.
Oils, fats and fatty foods their practical examination / by K. A. Williams. by
Edition: 4th ed.
Publication details: London : J & A Churchill, 1966
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP670.B69 1966.

23.
Oils-fats-lipids 1995: proceedings of the 21st World Congress of the International Soiety for Fat Research (ISF), The Hague, October 1995. by
Publication details: High Wycombe, England : PJ Barnes and Associates, 1995
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TP669.5.O34 1995, ...

24.
Oleagineux
Publication details: Paris Institut de Recherches pour les Huiles et Cleagineux 1946
Availability: Items available for loan: (1)Call number: Siri TP670.O4 1990. PERPUSTAKAAN TUN SERI LANANG (21)Call number: TP670.O4 1990, ...

25.
Plantations, recherche, developpement.
Publication details: Paris, France CIRAD-CP 1994
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: Siri TP670.P54 1995.

26.
Proceedings World Conference on Oleochemicals into the 21st. century edited by Thomas H. Applewhite by
Publication details: Champaign, Ill. American Oil Chemists' Society 1991
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP669.5.W674 1990 [00006006191]. Not available: PERPUSTAKAAN TUN SERI LANANG: Lost (1).

27.
Proceedings world conference on emerging technologies in the fats and oils industry / edited by A. R. Baldwin. by
Publication details: Champaign, IL. : American Oil Chemists Society, 1986
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP669.5 .W67 1985.

28.
Recent advances in chemistry and technology of fats and oils/ edited by R.J Hamilton and the late A. Bhati. by
Publication details: London: Elsevier Applied Science, 1987
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP671.R43 3.

29.
Standard methods for the analysis of oils, fats and derivatives / prepared for publication by C. Paquot. by
Edition: 6th edition.
Publication details: Oxford: Pergamon Press, 1979
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP671. I58 1979 j.1, ...

30.
Standards for fats & oils/ Haary W. Lawson. by Series: The L.J. minor foodservice standards series ; 5
Publication details: Westport, Conn: Avi Pub. Co, 1985
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX560.O3. L39.

31.
Utilization of palm oil and milkfat in shortening formulations for madeira cake and short-dough biscuits / Nor Aini bt. Idris by
Publication details: Bangi : Universiti Kebangsaan Malaysia, 1991
Dissertation note: Thesis (Doctor of Philosophy) - Universiti Kebangsaan Malaysia, 1991
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP684.P3N67 1991 tesis.

32.
Utilization of palm oil and milkfat in shortening formulations for madeira cake and short-dough biscuits [microform] / Nor Aini bt. Idris by
Publication details: Bangi : Universiti Kebangsaan Malaysia, 1995
Dissertation note: Thesis (Doctor of Philosophy) - Universiti Kebangsaan Malaysia, 1991
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofis tesis TP684.P3N67 1995.

33.
Vegetable fats and oils / by E.W. Eckey with a chapter by Lawrence P. Miller by Series: Monograph series (American Chemical Society) ; no. 123
Publication details: New York : Reinhold Publishing Corporation, 1954
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP680.E265.

34.
Tinjauan pasaran : margarin, minyak masak & lain-lain lemak untuk dimakan : Jerman Barat = Margarine, cooking oils & other fats for consumption by Series: Tinjauan Pasaran | Tinjauan PasaranKuala Lumpur : Bahagian Perdagangan Antarabangsa, Kementerian Perdagangan dan Perindustrian, 1979
Other title:
  • Margarine, cooking oils & other fats for consumption
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: MK9 MITI 7 T565 1979, ...

35.
Composition and physicochemical characteristics of margarines and shortenings / A. H. G. Chin and Nushirwan Z. by Series: MARDI Report ; no.104Publisher: Serdang, Selangor : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1985
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 L365 1985.

36.
Citric acid in the processing of oils and fats / by K. S. Law and K. G. Berger by Series: PORIM technology ; no.11Publisher: Kuala Lumpur : Palm Oil Research Instute Of Malaysia (PORIM), 1982
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: MK10 PORIM 7 T423, ...

37.
Hydrogenation / by M. S. A. Kheiri by Series: PORIM technology ; no.10Publisher: Kuala Lumpur : Palm Oil Research Instute Of Malaysia (PORIM), 1984
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: MK10 PORIM 7 T423, ...

38.
Specification for vanaspati/compound vegetable fat / Standards & Industrial Research Institute of Malaysia. by Series: Malaysian Standard ; MS 883 : 1984
Publication details: Shah Alam : Standards & Industrial Research Institute of Malaysia, 1984
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 SIRIM 17 MS 883 : 1984.

39.
Specification for crankcase oils (first revision) / Standards & Industrial Research Institute of Malaysia by Series: Malaysian standard ; MS 376 : 1986
Edition: First Revision
Publisher: Shah Alam, Selangor : Standards and Industrial Research Institute of Malaysia, 1986
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 SIRIM 17 MS 376 : 1986.

40.
Study on the physico chemical characteristics of rambutan kernel fat and its fractions / by Mohd. Nordin Mohd. Som, Yap Keng Kong, Yeap Sui Kee. by Series: Report (Food Technology Division) ; no.213 | Laporan (Bahagian Teknologi Makanan) ; no.213Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1980
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1980.

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