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21.
Marine products for healthcare : functional and bioactive nutraceutical compounds from the ocean / Vazhiyil Venugopal by Series: Functional foods and nutraceuticals series | Functional foods & nutraceuticals series
Publication details: Boca Raton : CRC Press/Taylor & Francis, 2009
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP144.F56.V397.

22.
Nutritive values of thai foods by Language: Thai
Publication details: [Nonthaburi, Thailand] : Department of Health, Welfare Committee. Ministry of Public Health, 1992
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.5.N976 1992 9 42mimn.

23.
Penentuan gentian diet dan kesan goreng ke atas frankfurter ayam, frankfurter lembu dan kentang goreng / Ng Hooi Mei by
Publication details: 2000
Dissertation note: Ilmiah (Sarjana Muda) : Fakulti Sains Kesihatan Bersekutu, 2000
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: FSKB.N576p 2000 9 ilmiah.

24.
Is organic food better? / Ronald D. Lankford, book editor. by Series: At issue
Publication details: Detroit : Greenhaven Press/Gale Cengage Learning, 2011
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA695.I73 2011 9HUKM.

25.
Flour and breads and their fortification in health and disease prevention / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel. by
Edition: 1st ed.
Publication details: Amsterdam : Elsevier/Academic Press, 2011
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.5.F643 2011 9. PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QU145.5.F643 2011 9HUKM.

26.
Nutrition : a lifespan approach / Simon Langley-Evans by
Publication details: Chichester, U.K. : Wiley-Blackwell, 2009
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.L283n 2009 9.

27.
Fruit juices : properties, consumption, and nutrition / Pauline G. Scardina, editor. by Series: Food and beverage consumption and health series
Publication details: New York : Nova Biomedical Books, c2009
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WB430.F944 2009 9.

28.
Milk and milk products in human nutrition / editors, Roger A. Clemens, Olle Hernell, Kim Fleischer Michaelsen. by Series: Nestlé Nutrition Institute workshop series, pediatric program ; v. 67.
Publication details: Basel : Nestlé Nutrition Institute, 2011
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WS115.N468m 2011 9. PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WS115.N468m 2011 9HUKM.

29.
Bowes & Church's food values of portions commonly used / Jean A.T. Pennington and Judith Spungen. by
Edition: 19th ed.
Publication details: Philadelphia, PA : Lippincott, Williams & Wilkins, c2010
Other title:
  • Bowes and Church's food values of portions commonly used.
  • Food values of portions commonly used.
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.P414b 2010 9.

30.
31.
Nuts & seeds in health and disease prevention / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel. by
Publication details: Amsterdam : Elsevier/Academic Press, 2011
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WB431.N976 2011 9HUKM.

32.
All about nutrients [videorecording] / A film by VEA ; director, Jim Curlis ; producer, Michael De Robbio ; writer, Stephen Scoglio. by Language: English
Publication details: [Bendigo, Vic] : Video Education Australasia, 2009
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.A416 2009 9 dvd.

33.
Nutrition now / Judith E. Brown. by
Edition: Seventh edition.
Publisher: Belmont, C. A. : Cengage Learning, 2014
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.B877n 2014 9. PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QU145.B877n 2014 9HUKM. PERPUSTAKAAN PRAKLINIKAL (1)Call number: QU145.B877n 2014 9HUKMPRA. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX354.B76 2014.

34.
Nutrition : maintaining and improving health / Geoffrey P. Webb. by
Edition: Fourth edition.
London : Hodder Arnold, 2012
Online resources:
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: QU145.W366n 2012 9, ... PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QU145.W366n 2012 9HUKM. PERPUSTAKAAN PRAKLINIKAL (1)Call number: QU145.W366n 2012 9HUKMPRA. PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA784.N887 2012.

35.
Nutrition in pregnancy and child birth / edited by Lorna Davies and Ruth Deery. by Publisher: New York : Routledge, 2014
Other title:
  • Nutrition in pregnancy and childbirth: food for thought.
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WQ175.N976 2014 9HUKM.

36.
Indahnya pemakanan & perubatan Islam : keajaiban penyembuhan dengan farmakologi alam / Faszly Rahim, Wan Nasyrudin Wan Abdullah dan Aminah Abdullah. by Publisher: Kuala Lumpur : Telaga Biru, 2015Copyright date: ©2015
Other title:
  • Indahnya pemakanan dan perubatan Islam.
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.5.F248i 2015 9. PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (4)Call number: QU145.5.F248i 2015 9HUKM, ... PERPUSTAKAAN PRAKLINIKAL (1)Call number: QU145.5.F248i 2015 9HUKMPRA. PERPUSTAKAAN TUN SERI LANANG (7)Call number: BP184.9.D5F379 e-ReP, ...

37.
Chocolate and health : chemistry, nutrition and therapy / edited by Philip K. Wilson and W. Jeffrey Hurst. by Publisher: Cambridge : Royal Society Of Chemistry, 2015Copyright date: ©2015
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WB438.C545 2015 9.

38.
Research collection on phytochemicals / edited by Venketeshwer Rao. by Publisher: Rijeka, Crotia : Intech, 2014Copyright date: ©2014
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QV766.R432 2014 9.

39.
Fruit juices : types, nutritional composition and health benefits / editor Katherlyn Elizabeth Elder. Series: Nutrition and diet research progressPublisher: New York : Nova Science Publishers, Inc., 2014Copyright date: ©2014.
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WB430.F944 2014 9.

40.
Seed oil : biological properties, health benefits and commercial applications / editor Alexis Varnham. Series: Food and beverage consumption and healthPublisher: New York : Nova Science Publisher, Inc., 2015Copyright date: ©2015.
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU86.S451 2015 9.

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