Results of search for 'ccl=su:"Human nutrition"'

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	21.	Handbook of dairy foods and nutrition / Gregory D. Miller, Judith K. Jarvis, Lois D. McBean by Miller, Gregory D Jarvis, Judith K McBean, Lois D Series: Modern nutrition Publication details: Boca Raton, Fla. : CRC Press, 1995 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QP144.M54.M55, ... Place hold
	22.	Handbook of dietary fiber : an applied approach / Mark L. Dreher by Dreher, Mark L Publication details: New York : Marcel Dekker, 1987 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.F53D74 ruj. Place hold
	23.	Handbook of dietary fiber in human nutrition / editor Gene A. Spiller by Spiller, Gene A Publication details: Boca Raton, Fla. : CRC Press, 1986 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP141.H346. Place hold
	24.	Handbook of vitamins / edited by Lawrence J. Machlin by Machlin, Lawrence J, 1927- Series: Food science and technology ; v. 40 Edition: 2nd ed., rev. and exp. Publication details: New York : Marcel Dekker, 1991 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP771.H35 1991. Place hold
	25.	Handbook of vitamins : nutritional, biochemical, and clinical aspects / edited by Lawrence J. Machlin by Machlin, Lawrence J, 1927- Series: Food science and technology Publication details: New York : M. Dekker, 1984 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU160.3.H236 1984 9. PERPUSTAKAAN TUN SERI LANANG (2)Call number: QP771.H36, ... Place hold
	26.	Handbook of vitamins and hormones / by Roman J. Kutsky by Kutsky, Roman J, 1922- Publication details: New York : Van Nostrand Reinhold, 1973 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RM259.K88. Place hold
	27.	Health effects of dietary fatty acids / Edited by gary J. Nelson by Nelson, Gary J American Oil Chemists' Society Publication details: Champaign, Ill. : American Oil Chemists' Society, 1991 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP752.F35H4. Place hold
	28.	No cover image available Importance of fiber in diet ( videorecording) / produced by Emory University, School of Medicine by Burkitt, Dennis Publication details: Atlanta, Ga. : Emory Medical Television Network, 1981 Availability: No items available.
	29.	Manual on feeding infants and young children by Margaret Cameron and Yngve Hofvander sponsored by UN/ACC Subcommittee on Nutrition by Cameron, Margaret, 1921- Hofvander, Yngve UN/ACC Sub-Committee on Nutrition Series: Oxford medical publications Edition: 3rd ed. Publication details: Oxford Oxford University Press 1983 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (7)Call number: WS120.3 .C182 1983 9 42mimn, ... PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WS115.3.C182m 1983 9HUKM n.6. Place hold
	30.	Nutrition and environmental health the influence of nutritional status on pollutant toxicity and carcinogenicity Edward J. Calabreses by Calabrese, Edward J. (Edward James), 1946- Series: Environmental science and technology Publication details: New York Wiley 1980 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: QU145.C141n 9, ... Place hold
	31.	Nutritional bioavailability of managanese/ Constance Kies, editor. by Kies, Constance, 1933- American Chemical Society Series: ACS symposium series ; 354. Publication details: Washington, D.C.: American Chemical Society, 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP535.M6N88. Place hold
	32.	Nutritional improvement of food proteins/ edited by Mendel Friedman. by Symposium on Improvement of Protein Nutritive Quality of Foods and Feeds (1977 : Chicago) Friedman, Mendel American Chemical Society. Division of Agricultural and Foods Chemistry. Protein Subdivision Series: Advances in experimental medicine and biology ; 105 Publication details: New York: Plenum Press, 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX553.P7S8 1977, ... Place hold
	33.	Omega - 3 fatty acids in health and disease / edited by Robert S. Lees, Marcus Karel by Lees, Robert S Karel, Marcus Series: Food science and technology ; no.37 Publication details: New York : Marcel & Dekker, 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: QP752.O44 O44, ... Place hold
	34.	Polyunsaturated fatty acids in nutrition proceedings of the round table held in Milan on April 2, 1979 sponsored by the nutrition foundation of Italy edited by Caludio Falli and Pietro Avogaro. by Galli, Caludio Avogaro, Pietro Publication details: Oxford Pergamon Press 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP752.F35 .P64. Place hold
	35.	Production and feeding of single cell protein edited by M.P. Ferranti and A. Fiechter. by Ferranti, M. P Fiechter, A Publication details: London: Applied Science, 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP453.P7 P7. Place hold
	36.	Protein and amino acid functions Volume editor: E. J. Bigwood by Bigwood, Edouard Jean, 1891- a Series: International encyclopaedia of food and nutrition Publication details: Oxford Pergamon Press 1972 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU155.I61 1972 9. PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX553.A3P76 1972, ... Place hold
	37.	Protein and energy a study of changing ideas in nutrition Kenneth J. Carpenter by Carpenter, Kenneth J. (Kenneth John), 1923- Publication details: Cambridge Cambridge University Press 1994 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP551.C37. Place hold
	38.	Protein food production in Thailand an evaluation of a project in two Lamphun villages by Paiboon Suthasupa, Viboon Rattanapanone, Sompong Shevasunt by Paiboon Suthasupa Viboon Rattanapanone Sompong Shevasunt Series: Research notes and discussions paper (Institute of Southeast Asian Studies, Singapore) ; no. 37 Publication details: Singapore Institute of Southeast Asian Studies 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX360.T48P3, ... Place hold
	39.	No cover image available Protein nutritional quality of foods and feeds proceedings edited by Mendel Friedman by American Chemical Society Symposium on Chemical and Biological Methods for Protein Quality Evaluation (1974 : Atlantic City, N.J.) Friedman, Mendel American Chemical Society Series: Nutrition and clinical nutrition ; 1 Publication details: New York M. Dekker 1975 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX553.P7A45 1974, ... Place hold
	40.	Protein quality in humans assessment and in vitro estimation edited by C.E. Bodwell, J.S. Adkins and D.T. Hopkins by Bodwell, C. E Adkins, James S Hopkins, Daniel T Publication details: Westport, Conn. The Avi Publishing Co. 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QP551.P6976, ... Place hold

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