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21.
Resins for coatings : chemistry, properties, and applications / edited by Dieter Stoye and Werner Freitag ; with contributions from G. Beuschel ... [et al.]. by Language: English Original language: German
Publication details: Munich, Germany : Hanser Publishers, 1996
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP978.L33513 3.

22.
23.
Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification / Amos Nussinovitch, Madoka Hirashima. by Publisher: Boca Raton, Florida : CRC Press, [2014]Copyright date: ©2014
Other title:
  • Using hydrocolloids for thickening, gelling, and emulsification.
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP453.C65N975 2014 9.

24.
Gums and stabilisers for the food industry. 18, hydrocolloid functionality for affordable and sustainable global food solutions / edited by Peter A. Williams and Glyn O. Phillips. by Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 353.Publisher: United Kingdom : Royal Society Of Chemistry, 2016
Other title:
  • Hydrocolloid functionality for affordable and sustainable global food solutions.
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP453.C65G974 2016 9.

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